A classic American dessert! The “German” in the Vegan Gluten-Free German Brownie is named after Sam German, the inventor's name, not so much his background. Depending on the story, the American or Englishman is responsible for this fantastic combination of chocolate fudge, coconuts, and pecans! Although nearly perfect, we thought to adjust our recipe to exclude the pecans to make a more nut-friendly dessert for those with nut allergies. If you are thinking, “well, what’s the point? it has coconuts – that’s a nut, isn’t it?”. We thought the same thing. Until we discovered that the coconut isn’t a nut at all. Although containing the word “nut,” the coconut is botanically classified as a one-seeded drupe, not a true nut. Ingredients: Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Coconuts, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla, & Baking Powder.