Sensible Edibles Bakery Menu

Up it to a Vegan Gluten-Free DOUBLE Chocolate Brownie with an extra shot of chocolate! You deserve it. We can all get in a funk at one point or another. I’m sure everyone’s experienced a day full of agitation and frustration, whether in the workplace or just going about a regular day —I know I have. A day nothing seems to go right. When Grammarly keeps correcting your sentences when you drop a bucket full of peanut butter all over the kitchen floor, and when you think it couldn’t get any worse, one small thing pushes you over the edge. STOP and Breath! Take a Deep Breath. And find a brownie. Yes, a brownie! Preferably one with double the amount of chocolate. That’s why we make desserts like these. Ingredients: Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla & Baking Powder.

A classic American dessert! The “German” in the Vegan Gluten-Free German Brownie is named after Sam German, the inventor's name, not so much his background. Depending on the story, the American or Englishman is responsible for this fantastic combination of chocolate fudge, coconuts, and pecans! Although nearly perfect, we thought to adjust our recipe to exclude the pecans to make a more nut-friendly dessert for those with nut allergies. If you are thinking, “well, what’s the point? it has coconuts – that’s a nut, isn’t it?”. We thought the same thing. Until we discovered that the coconut isn’t a nut at all. Although containing the word “nut,” the coconut is botanically classified as a one-seeded drupe, not a true nut. Ingredients: Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Coconuts, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla, & Baking Powder.

Wake up and smell the cookie! Like most of us, you like the taste of coffee with your dessert, so this Non-dairy, Egg-free & Gluten-Free Espresso Fudge cookie will blow your mind! We combined our nuttiest cookie with an espresso shot and chocolate chunk bars to make a fabulous cookie. This recipe originates from one of our healthier fat-based recipes. Take a peek at the ingredients below. Frankly, a cookie can’t get cleaner than this. If you are skeptical about vegan or gluten-free foods, well, friend, this will make you go vegan and never turn back! If you're not sold, the vegan gluten-free espresso fudge has an excellent source of fiber (28%), protein (20%), my favorite, and a moderate amount of sugar. Check below for more nutritional facts! Ingredients: Almond Flour, Organic Hazelnut Flour, Certified Gluten-Free Oat Flour, Brown Sugar, Coconut Oil, Coconut Milk, Espresso, Chocolate Chunks, Vanilla, Xanthan, Baking Soda & Salt.

A whole-hearted and healthy treat! Our Vegan Harvest Muffin turns 30 years old!! Created in 1992, the Harvest Muffin paved the way for an entire line of Vegan/wheat-free collections. This recipe is why you have a muffin for breakfast, not cake. This hearty and healthy choice is the right way to start your morning, packed with enough nutrients to hold you throughout the day. They say eating an apple day keeps the doctor away, right? Well, why not add some carrots, bananas, and coconut and keep him out for a bit longer. LOL. Ingredients: Certified Gluten-Free Oat Flour, Organic Evaporated Cane Sugar, Bananas, Potato Starch, Carrots, Canola Oil, Tapioca Starch, Apples, Coconuts, Vanilla Extract, Cinnamon, Salt & Baking Powder. ALLERGEN: CONTAINS COCONUTS.