Sensei Sushi Bar & Grill Menu

Two pieces.

Three pieces. Vegetarian.

A salad featuring thinly sliced cucumber and a variety of seafood, typically dressed in a sweet vinegar sauce.

Two pieces. Vegetarian.

A savory blend of miso paste with tofu, seaweed, and green onions, traditionally served as a light appetizer.

A rice bowl typically includes a base of steamed sushi rice, garnished with sesame seeds, and may feature a variety of toppings such as vegetables or proteins.

Vegetarian.

Three pieces.

Calamari rings, deep-fried and typically served with a special house sauce.

Two pieces.

Salmon kama typically includes the grilled collar of salmon, often accompanied by a ponzu sauce for added flavor.

Deep fried jalapeno stuffed with spicy salmon.

Salmon or tuna over shredded daikon, cucumber salad, avocado and drizze with house poke sauce.

Real crab meat, avocado, and yellow tail inside the roll. Topped with salmon and sliced lemon.

Real crab meat, eel, and cucumber inside the roll. Topped with avocado and eel sauce.

Spicy tuna, avocado, and cucumber inside the roll. Topped with salmon.

Creamy white fish mixed with scallop and scallions inside the roll. Topped with half salmon, half tuna, and ikara on top.

Tempura shrimp and calamari inside the roll. Topped with massago, cooked shrimp, avocado, and house sauce.

Six pieces of a thin, catted cucumber roll with crab salad, avocado, salmon, and tuna.

Avocado, tobiko, ahi tuna, crab salad, spicy tuna, seasoned rice with eel sauce, spicy mayo, and wasabi mayo.

Eight pieces of marinated tuna with scallions, prawn sauce, and ground ginger on the side over grilled onions.

California roll with real crab inside the roll. Topped with baked creamy scallop, massago, scallions, and eel sauce.

Eight pieces of seared mackerel, scallions, chopped ginger, shisa, chili pepper, and ponzu sauce.

Spicy tuna and cucumber inside the roll. Topped with tobiko and seaweed salad.

Choice of Gold Peak or Nestea iced tea.

A bed of sushi rice topped with a slice of crab stick, typically accompanied by a dab of wasabi.

Inari nigiri features sweet tofu skin enveloping a core of seasoned sushi rice, often garnished lightly to enhance its natural flavors.

Imitation crab mixed with mayo atop vinegared sushi rice, typically includes cucumber and avocado, wrapped in nori.

Delicately sliced salmon atop vinegared rice, garnished with a savory glaze and a sprinkle of fresh green onions.

Sliced squid (ika) served on hand-formed sushi rice.

Slices of red snapper placed on sushi rice, typically served raw.

Masago nigiri features small, orange capelin roe atop hand-pressed sushi rice, often encircled by a thin strip of nori.

Saba nigiri features thinly sliced mackerel atop a small mound of vinegared sushi rice, typically marinated to enhance its flavor.

Cooked shrimp, typically served atop a small mound of vinegared sushi rice, two pieces.

Thinly sliced tuna atop vinegared rice, garnished with a shiso leaf and daikon radish strands.

Tender seared salmon topped with a drizzle of soy-based sauce and garnished with fresh green onions.

Delicate slices of salmon belly draped over vinegared rice, showcasing rich marbling and a melt-in-your-mouth texture.

Succulent scallops topped with creamy sauce and sprinkled with vibrant red roe, wrapped in seaweed.

Sliced barbeque eel laid atop hand-pressed sushi rice, typically garnished with eel sauce and a sprinkle of sesame seeds.

Sliced tuna, lightly seared with a black pepper crust, typically includes a hint of spicy mayo, served over vinegared sushi rice.

Cucumber wrapped in sushi rice and nori, typically includes a hint of sesame seeds for added texture.

Asparagus maki typically features asparagus wrapped in seaweed and sushi rice.

Tekka maki typically includes fresh tuna and sushi rice, wrapped in nori seaweed.

Salmon maki typically includes fresh salmon and sushi rice, carefully rolled in nori seaweed.

Crab, cucumber, and avocado.

Spicy salmon and cucumber.

Asparagus, cream cheese, and massago.

Salmon skin, saba, and cucumber topped with eel sauce.

Fried calamari, massago, and cucumber.

Topped with eel sauce.

Salmon, avocado, and cream cheese.

Spicy tuna and cucumber.

Crab salad, salmon, & advocado.

Crab salad salmon & advocado

Crab and cream cheese topped with salmon and white sauce.

Salmon, cream cheese, and avocado topped with eel and soy sauce.

California roll topped with spicy salmon and jalapeno.

Shrimp, crab, and cucumber.

Crab and cucumber topped with eel.

Tempura shrimp topped with spicy salmon.

Salmon, red snapper, cucumber, ginger, and basil.

Tempura shrimp topped with spicy tuna.

Tempura shrimp with crab stick and massago.

Crawfish & avocado (spicy mayo and tempura flake on top).

Salmon, tuna, salmon skin, unagi, shrimp tempura handroll (your choice of a fish).

Crab salad & cucumber inside. Top w/salmon, tuna, ebi, & avocado.

Rainbow roll/ over poke & eel sauce with tempura flake, and green onions.

Tempura shrimp inside. Top w/ eel ad avocado & eel sauce.

California roll top with seared spicy salmon.