Sensei Asian Bistro Menu

4.5

(250+ Reviews)

HORS D'OEUVRES TASTING FROM TOYOSU MARKET A5 WAGYU REVERSE SEAR FROM THE WOK VEGETABLES ADDITIONS DESSERT DESSERT MIXOLOGY & WINE

HORS D'OEUVRES
- WONTON MONTE CARLO
  lobster, dulce de leche, masago, black truffle
  $15.00
- STEAM BUN
  wagyu, shiitake, tartufata, black garlic
  $22.00
- OTORO CROUSTADE* (G)
  fatty tuna, truffle caviar, seasoned rice, furikake
  $22.00
- HARUMAKI
  smoked chilean sea bass, aioli, feuillantine
  $17.00
- CAVIAR TARTALETTE
  osetra caviar, sashimi, crème fraîche, tartelette
  $95.00
TASTING
- WAFU SALAD (V/G)
  black truffle pecorino romano, butterhead yuzu vinaigrette, EVOO
  $17.00
- OYSTERS - KUMAMOTO** (G)
  dashi aspic, yuzu kosho cocktail
  $15.00
- BEEF TARTARE
  tenderloin, jidori egg yolk, wafu mostarda
  $19.00
- CAVIAR SERVICE* (G)
  1 oz osetra caviar, brioche, crème fraîche, haku vodka
  $155.00
- LECHON KAWALI (G)
  roast pork belly, sabayon, ume coulis
  $17.00
- WAGYU TATAKI* (G)
  foie gras chantilly, black truffle, shiro shoyu
  $32.00
- KURO TOFU (V)
  tempura tofu, black truffle, activated charcoal, shiro shoyu
  $19.00
- CHAWANMUSHI (V/G)
  jidori egg, matsutake, corn, kombu
  $15.00
FROM TOYOSU MARKET
- CRUDO* (G)
  shiro shoyu, wasabi
- NIGIRI* (G)
  nikiri, wasabi
- MAKI* (G)
  seasoned rice, nori
A5 WAGYU
- WAGYU FRIED RICE* (G)
  jidori egg, asparagus, kagayaki rice, black truffle
  $45.00
- WAGYU ISHIYAKI* (G)
  hibiki whisky, shiro shoyu, tartufata, served with stone grill
  $25.00
- GRAND CRU WAGYU NY STRIP* (G)
  8 oz, mushrooms, asparagus, ume demi glace, served on sizzling pan
  $150.00
REVERSE SEAR
- FILET MIGNON* (G)
  wet aged prime, black garlic purée
  $49.00
- RACK OF LAMB* (G)
  16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary
  $58.00
- ROAST CANARD & FOIE* (G)
  duck breast confit, foie gras, mushroom jus, ume coulis
  $46.00
- MISO GLAZED CHILEAN SEA BASS (G)
  saikyo miso butter emulsion, sake reduction
  $59.00
FROM THE WOK
- VEGETABLE MATCHA CURRY (V/S/G)
  tofu, asparagus, mushrooms, romanesco cauliflower
  $27.00
- CHUNJANG CHILI CHICKEN (S/G)
  asparagus, red pepper, noir miso, sabayon, peanut
  $29.00
- APPLEWOOD-SMOKED TENDERLOIN
  mushrooms, shishito pepper, soy espagnole, aji verde
  $39.00
- FETUCCINI AL RAGÙ
  tenderloin chain, black truffle pecorino romano, shiso
  $39.00
- XO PRAWN & SCALLOP (S/G)
  u8 diver scallop, prawn, asparagus, xo velouté, sake reduction
  $42.00
VEGETABLES
- SHISHITO PEPPER (V/S/G)
  burnt honey, black garlic purée
  $15.00
- ROMANESCO CAULIFLOWER (V/S/G)
  matcha curry, crème fraîche
  $17.00
- JAPANESE SWEET POTATO (V/G)
  coconut miso béchamel
  $12.00
- ROAST MUSHROOMS (V/G)
  garlic, shiso
  $17.00
ADDITIONS
- ONSEN TAMAGO* (V/G)
  soft poached egg, shiro shoyu
  $5.00
- FOIE GRAS
  brioche, ume coulis, fresh black truffle
  $18.00
DESSERT
- AFFOGATO CORRETTO (V/G)
  shaken espresso, frangelico & baileys, vanilla cryo gelato
  $16.00
- TIRAMISU (V)
  delicately shaped, sumatran café infused savoie biscuit, mascarpone
  $15.00
- LADY M MATCHA CRÊPES (V)
  handmade crêpes layered with green tea pastry cream
  $17.00
- ZEN STONE (V/G)
  mascarpone, chocolate, activated charcoal, cryo gelato
  $17.00
- YIN-YANG CHEESECAKE (V)
  black sesame, yuzu, crust
  $17.00
- FLAMBÉ ALASKA (V)
  basque, cryo gelato, meringue
  $17.00
- CRYO GELATO (V/G)
  vanilla with shiro shoyu caramel / earl grey tea with aerated jasmine cream
  $12.00
DESSERT MIXOLOGY & WINE
- ESPRESSO MARTINI
  sumatran espresso, haku vodka, bottega chocolate, kahlua, baileys
  $18.00
- CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020
  89% sémillon, 10% sauvignon blanc, 1% muscadelle, full body / glass
  $19.00
- KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018
  100% scheurebe, medium body / 375 ml
  $180.00
- GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL
  old vines, black grape blend, full body, 20% abv / 375 ml
  $110.00