Senoritas Mexican Kitchen Menu

Avocado, lime juice, tomatoes, onions, cilantro and jalapeños.

Shrimp, lime juice, red onions, tomatoes and cilantro. Topped with avocado.

Fried corn tortillas rolled and filled with chicken topped with sour cream, pico, guacamole and queso fresco.

Corn tossed with mayonnaise, queso fresco, lime and tajin. Topped with cilantro.

Shrimp, onions, tomatoes, jalapeños, cilantro, avocado and lime. Made with tomato-based sauce.

Queso, guacamole, pico and sour cream on a bed of French fries.

Crispy chicken wings with your choice of barbecue, habanero or buffalo sauce.

Corn pocket stuffed with birria and cheese. Served with a birria broth and avocado sauce.

Fried corn masa topped with barbacoa, red pickled onions, queso fresco and cilantro.

Green plantain tostadas topped with carnitas, pink sauce, avocado sauce and pickled red onions.

Three corn tortillas filled with birria pork and melted cheese, red pickled onions and cilantro. With a side of birria broth.

Topped with pineapple.

Three corn tortilla tacos with grilled shrimp, cabbage, pico, shredded cheese and tartar sauce. Accompanied by Mexican rice and refried beans.

Large flour tortilla stuffed with chicken, cheese, peppers, onions, and tomatoes. With Mexican rice, refried beans and side salad.

Large flour tortilla stuffed with pork marinated in birria and cheese. Topped with pickled onions and cilantro.

Grilled chicken, iceberg lettuce, corn, pico, black bean salad and avocado. With a side of avocado sauce.

Blackened shrimp or fried shrimp, iceberg lettuce, avocado, pico and white rice. With a side of tartar sauce.

Skirt steak, grilled chicken, pork ribs, corn, chile toreado and a spring onion, with a bacon wrapped shrimp skewer, cactus, sausage and chorizo. Served with white rice and frijoles borrachos.

Lava stone bowl with grilled chicken, sausage, chorizo, carnitas, bacon wrapped shrimp, jalapeños, chile toreado, spring onion, grilled queso fresco, tomatillo salsa and cactus. With white rice and frijoles borrachos.

Pan-fried tilapia, red pickled onions, with white rice and a side salad topped with pico, sour cream, tomatoes and avocado.

Ribs marinated in tomatillo or al pastor salsa with Mexican rice, refried beans and a side salad topped with lettuce, pico, queso fresco and sour cream.

Marinated chicken breast grilled with mushrooms, smothered with queso dip, grilled onions and poblano peppers. With Mexican rice and refried beans.

Fried flour tortilla stuffed with chicken or beef, covered in red salsa, queso dip and tomatillo salsa. With Mexican rice, refried beans and a side salad topped with pico, queso fresco and sour cream.

Protein for 3 corn enchiladas, with green tomatillo salsa, red salsa, and queso dip. Topped with queso fresco, lettuce pico and sour cream. Accompanied by Mexican rice and refried beans.

Your pick of 3 items between a taco, burrito, tostada, 2 mini flautas, or enchilada. With Mexican rice and refried beans.

Fried, roasted poblano pepper stuffed with cheese and protein with Mexican rice, refried beans and a side salad topped with tomatoes, queso fresco and sour cream.

Grilled chicken, pico, guacamole, queso dip, peruvian sauce. Deep-fried served with a side of fries and a side of queso dip.

Grilled chicken, steak and shrimp with rice sautéed bell peppers, onions, tomatoes, sour cream and cilantro. Topped with queso dip and guacamole.

Grilled chicken, rice, refried beans, lettuce, sour cream, and tomatoes. Topped with queso dip.

Ground beef, bacon, fries, American cheese, lettuce, onions, tomatoes, diced pickles and pink sauce. With tajin French fries topped with onions and jalapeños.

Marinated skirt steak, bell peppers, onions and shredded cheese. Served with tajin French fries.

Chorizo and bacon wrapped shrimp skewers.

An addition of seasoned mushrooms, zucchini, and grilled corn. Served with a side of white rice, black beans and side salad with lettuce, tomatoes, sour cream and cheese.