Senor Pepe's Paella Catering LLC Menu

Authentic Paella Valenciana (with rabbit, chicken & snails) Saffron infused broth, imported prepared Prepared with calasparra or bomba rice, rabbit, chicken, snails, green beans, carrots, butter beans, artichokes, (sofrito) tomato puree, diced onions, garlic and garnished with fire roasted piquillo peppers, green peas and rosemary.

Paella de Marisco: Seafood paella prepared with saffron infused fish broth, bomba or calasparra rice, shrimps, fish (cod or mahi), sea scallops, mussels, clams, squid, green beans, carrots, onions, garlic, tomato puree and garnished with roasted red peppers, green peas, rosemary and lemon wedges.

Paella Mixta: A mix of both the Valenciana paella (meat) and the Marisco paella (seafood). Your guests will truly enjoy this blend of both seafood, shrimps, sea scallops, fish (cod) squid, mussel, chicken, Spanish chorizo, green beans, carrots, tomato puree, diced onions, garnished with fire roasted red peppers, green peas, rosemary and lemon wedges.

Paella Negra: Prepared with calasparra or bomba rice cooked in squid ink & squid. seafood broth, sofrito, garlic, onions, red bell peppers garnished with lemon wedges.

Paella Vegetal or Vegetariana: (Vegetable paella) Preparred with saffron infused freshly made vegetable broth, imported bomba or calasparra rice, mixed seasonal vegetables including green beans, black beans, butter beans, sliced carrots, asparagus spears, onions, garlic, green peppers, red peppers, yellow peppers, corn and garnished with green peas, red roasted peppers and rosemary

La Paella Mexicana: Paella cooked with: Jasmin rice, chicken, ground beef, ground Mexican chorizo, roasted poblano peppers, queso fresco (fresh crumbling cheese) fiesta blend cheese (Monterey jack, cheddar) re fried beans, black beans, spices and garnished with lime wedges.

Jambalaya Paella: Paella cooked with: long grain rice, Andouille sausage, diced Chicken, small shrimp, ham, black eye peas, tomato puree, celery, green peppers, onions, green onions, garlic, cayenne pepper, creole seasoning, rosemary, thyme, oregano, bay leaf, salt, hint of red chili pepper and chicken stock.

Paella con Bistec (paella with steak) Prepared with imported calasparra or bomba rice, saffron infused beef broth, thinly sliced top sirloin steak, onions, bell peppers, garlic, tomato puree, extra virgin olive oil, green beans, carrots, butter beans, Worcestershire sauce and garnished with green peas, roasted red peppers and rosemary.

Arroz con Pollo (chicken and yellow rice) Prepared with chicken (bone-in) cut in quarters, long grain rice, freshly made chicken stock, Saffron, onions, green bell pepper, chopped tomatoes, garlic and garnished with roasted red pepper slices.

Paella Campesina (chicken, pork, sausage, ham) prepared with long grain rice, saffron infused chicken broth, boneless chicken, chicken thighs, chorizo, smoked ham, pork, sofrito (spanish seasoning) Tomato puree, carrots, green beans, olives and garnished with red roasted peppers.

Arroz con Gandules (rice with pigeon peas) "Puerto Rican style rice" Prepared with long or short grain rice, saffron infused freshly made chicken broth, smoked ham, pork loin, chorizo, onions, garlic, tomato puree, spanish sofrito (garlic, onions, peppers, cilantro) pigeon peas, sazon seasoning, salt, pepper, olives and garnished with roasted red bell peppers.