Jambalaya Paella: Paella cooked with: long grain rice, Andouille sausage, diced Chicken, small shrimp, ham, black eye peas, tomato puree, celery, green peppers, onions, green onions, garlic, cayenne pepper, creole seasoning, rosemary, thyme, oregano, bay leaf, salt, hint of red chili pepper and chicken stock.