Senor Chile - Kent Island Menu

Loaded Torta with chorizo , carne\r\nenchilada, Ham, Hotdogs, Queso Oaxaca,\r\nlettuce, tomato, onions, avocado, mayo &\r\nbeans. Served with french fries.

Grilled marinated Short Rib Steak, Mexican\r\nChorizo, Jalapeño Toreado & Cebollín.\r\nServed with rice, side of salad, pico de\r\ngallo and tortilla.

12” flour tortilla stuffed with Barbecue\r\nChicken and mexican cheese. Drizzled with\r\nChipotle Aioli and BBQ sauce. Served with\r\nguacamole and pico de gallo.

Full Rack of BBQ or Mango Habanero Baby\r\nBack Ribs, Bacon-Cheddar Fries, Jalapeño\r\nToreado, Served with Mac N Cheese.

Traditional Oaxacan Cuisine, A Handmade\r\ntortilla cooked till crispy stuffed with pureed black beans, Queso Oaxaca and lettuce. Served on the Side Carne Asada, Mexican Chorizo, Habanero Slaw, Jalapeno and cebollin.

A mix between a taco and quesadilla that is filled with Oaxacan cheese, mexican chorizo, carne asada, onion and cilantro. Served with Guacamole, jalapeno toreado and cebollin.

Three tacos made with corn tortillas topped with Oaxacan cheese, onion, cilantro ,another tortilla with more queso Oaxaca and your choice of protein(s). Topped with habanero slaw. Served with cebollin, a jalapeño toreado, limes and a side of guacamole.

Our chef unique spin on a grilled salmon fillet, scallops and shrimp drizzled with chef's specialty seafood salsa. Served with rice, vegetables and tortillas

Crispy rolled tortillas typically filled with seasoned meat or potatoes, commonly served with salsa and guacamole.

No Dressing, Ranch, Blue Cheese, or both.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo Sauce. Dressings include: No Dressing, Ranch, Blue Cheese, both.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo. Dressing options: Ranch, Blue Cheese, or both.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, or Diablo. Select dressing: No Dressing, Ranch, Blue Cheese, or Ranch & Blue Cheese.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo Sauce. Optional ranch or blue cheese dressing.

10 birria tacos served with cilantro, onions, and consomme broth for dipping.

20 birria tacos served with consome for dipping, typically accompanied by cilantro, onions, and salsa.

30 birria tacos typically served with consomme, salsa, onions, and cilantro.

Variety of 10 tacos. Street or Tex-Mex style. Diverse proteins including steak, chicken, pork, beef, shrimp, and grilled vegetables.

Steak, chicken, pulled pork, pineapple pork, cow tongue, chorizo, pulled beef, pulled chicken, shrimp, ground beef, or grilled vegetables.

30 taco tray.\n\nChoice of Mexican Street Style or Tex-Mex Style. Proteins include various meats, seafood, or grilled vegetables.

Creamy cheese dip with a hint of peppers, served with crispy tortilla chips.

Crispy corn tortilla chips with a pint of house-made salsa.

Crispy corn tortilla chips served with 32oz of freshly made salsa, ideal for sharing at your next gathering.

Smooth and creamy cheese dip with roasted chiles and tomatoes, served with a full bag of crispy tortilla chips.

Mashed avocado with chopped tomatoes, onions, cilantro, jalapeños, and Mexican spices, served with crispy tortilla chips.

Please select once per order.

Please select once per order.

Creamy queso dip. Served with tortilla chips.

Tortilla chips with beans, melted cheese, queso dip, pico de gallo, pickled jalapeño, guacamole and sour cream.

Four rolled up and deep fried tortillas stuffed with chicken and cheese, topped with queso fresco, lettuce, jalapeños, Mexican crema and avocado.

Specialty Quesdailla to share with others, filled with onion, peppers, chicken, and cheese. Served with Sour Cream and Gaucamole.

Fresh Calamari served with Marinara.

Three hand made empanadas made with blue corn dough then stuffed with potatoes, mexican cheese, chorizo and mexican spices. Served with lettuce topped with queso fresco and crema.

Charred Mexican street corn coated with mayonaise, queso fresco, tajin and valentina hot sauce.

Chicken wings tossed in our secret spices served with blue cheese or ranch dressing, carrots and celery.

Chicken wings tossed in our secret spices served with blue cheese or ranch dressing, carrots and celery.

Iceberg lettuce, shredded cheese, rice, pico de gallo, sour cream, guacamole with tortilla strips.

Romaine lettuce tossed with Caesar dressing, parmesan cheese, croutons, bacon and avocado.

Romaine lettuce, corn, avocado, beans, pico de gallo, and blackened salmon. Drizzled with southwest dressing.

Our traditional seafood soup, cooked with Latino spices. Served with tortillas.

Family-style soup made with traditional Mexican spices, chicken, and tortilla strips.

Family-style soup made with traditional Mexican spices, chicken, and tortilla strips.

Creamy seafood soup with shrimp, scallops, octopus, white onions, crabmeat and corn. Served with tortillas.

Three soft corn tacos stuffed with portabello mushrooms, slaw and chipotle aioli. Served with lettuce topped with sour cream, guacamole and pico de gallo.

Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterrey Jack cheese, and cheddar cheese. Served with lettuce, sour cream, pico de gallo and guacamole.

Our Famous Birria tacos but now in quesadilla form, served with consome cup, sour cream, and guac.

Corn dough stuffed with onion, cilantro, barbacoa and cheese, smothered with barbacoa juices. Served with consomé.

A mix between a taco and quesadilla that is filled with Oaxacan Cheese, Onion and Cilantro. Served With Consomé.

Grilled USDA Angus ribeye steak with fresh guacamole. Served with rice, lettuce, pico de gallo, sour cream and tortillas.

Grilled USDA Angus ribeye steak topped with two huevos rancheros. \r\nServed with rice, beans and tortillas.

Grilled Ribeye steak over a bed of sautéed onions on a sizzling fajita plate. Served with rice, guacamole, pico de gallo and tortillas.

Fajita with a grilled salmon, scallops and brocheta style jumbo shrimp. Served with rice, beans and tortillas.

Jumbo Shrimp sautéed in Vodka with garlic, tomato, onion, seafood broth and crema served with rice, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Jumbo Shrimp sautéed with garlic, tomatoes, lime juice. Served with rice, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Our Chef Temo's signature dish!\r\nlinguini pasta sauteed with jumbo shrimp, chicken, chorizo, garlic and a touch of our homemade costeño sauce. Topped with parmesan cheese and cilantro.

Linguini pasta sautéed with jumbo shrimp, vegetables, garlic, queso fresco and our homemade secret sauce.

A Bigger take on our ceviche made with shrimp, catfish, crabmeat, spicy calamari, cooked with fresh lime juice, tomatoes, red onions, avocado, jalepenos, and cilantro.

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Entire Pan Fried Tiliapia, Served with, rice, beans, and tortillas. Served in four styles- plain, mojo de ajo(Garlic-Lime sauce on top), ala diabla(Spicy Tomato salsa on top) and ala mexicana(grilled vegetables on top).

Sizzling chicken and steak topped with grilled onions, nopales, bell peppers, mushrooms, baby scallops and zucchini, served with rice, beans and tortillas.

Sizzling chorizo, carnitas, grilled bell peppers, onions and tomato. Served with rice, beans, sour cream, shredded cheese and tortillas.

Sizzling sliced chicken breasts, mexican cheese, grilled onions & mixed bell peppers. Topped with queso dip and served with rice, beans and tortillas.

Grilled chicken, beef, shrimp, onion, bell pepper, tomato, nopal topped with melted Oaxacan cheese. Served with rice, guacamole, sour cream, pico de gallo, and tortillas. Served in a molcajete stone.

Grilled 4oz New York steak, chicken breast, chorizo, pork ribs, shrimp over a bed of grilled vegetables. Served with rice, beans, guacamole, pico de gallo and tortillas.

Two Chicken Breasts topped with grilled onions. Served with rice, guacamole, pico de gallo and tortillas.

Grilled marinated skirt steak, served with rice, pico de gallo, guacamole, a jalapeño toreado, a green onion and tortillas.

Poblano Chile filled with chicken and cheese topped with our traditional mole sauce. Served with rice, lettuce, sour cream, and guacamole.

Poblano Chile filled with shrimp, scallops, cheese, topped with tomato salsa made with tequila and chipotle. Served with rice, beans, and sour cream.

Two chicken breasts, skirt steak, shrimp & chorizo, fried cheese over a bed of vegetables. Served with rice, beans, a chile toreado and tortillas.

Grilled chicken breast, beef short ribs, 10oz Ribeye steak, head-on shrimp, Mexican Chorizo, grilled jalapeños, onions and nopales. Served with rice, beans and tortillas. Very Shareable!

Two ground beef mole enchiladas and a piece of grilled Skirt Steak. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

One carnitas taco, one chorizo taco and one sope al pastor served with pico de gallo, guacamole, sour cream, and beans.

Three al pastor tacos with nopales, topped with habanero slaw. Served with rice, lettuce, pico de gallo, and guacamole.

One chicken tamale, one chicken taco, one steak sope. Served with beans, lettuce, sour cream, pico de gallo and guacamole.

One barbacoa gordita, one carnita sope and one tinga mulita. Served with lettuce, sour cream, pico de gallo, guacamole and beans.

One enchilada de mole, one cheese enchilada, one chicken tamale, and one chicken taquito. Served with lettuce, sour cream, pico de gallo and guacamole.

Grilled steak, chicken breast, and shrimp, served with rice, pico de gallo, lettuce, guacamole and tortillas.

Marinated grilled chicken breast with Mexican chorizo and melted mexican cheese. Served with rice, beans and tortillas.

Jumbo shrimp with Mexican chorizo and melted mexican cheese, served with rice, beans and tortillas.

Three soft corn tortillas rolled and stuffed with cheese, chicken topped with our creamy tomatillo sauce, Mexican crema and melted Oaxaca cheese. Served with rice and beans.

Three soft corn tortillas rolled and stuffed with queso fresco, chicken and topped with Oaxaca mole. Served with rice and beans.

Three corn tortillas filled with cheese, ground beef, our special homemade tomato/guajillo salsa, topped with Monterey Jack and cheddar cheese. Served with rice and beans.

Three enchiladas rojas stuffed with cheese and topped with chicken and steak fajita. Served with rice and beans.

Tex-Mex style tacos made with corn tortillas, choice of protein, lettuce, mexican cheese and sour cream

Three tacos served with rice and beans.(choose your Protien, And Style)

Three soft corn tortilla tacos with chicken, lettuce, pico de gallo, avocado, topped with Chipotle sauce. Served with side of rice and beans.

3 Tacos on flour tortillas topped with chicken and steak fajita, served with rice and beans.

Three fish tacos made with soft corn tortilla, Ensenada Baja California style. Beer and spices battered tilapia fillet, topped with pico de gallo, mango and slaw. Served with rice and beans.

Three soft corn tortilla tacos with shrimp, cilantro-lime slaw, pico de gallo, topped with avocado. Served with rice and beans.

Inspired by our #1 Fan, a taco paltter with a fish, shrimp, and chicken taco topped with pico de gallo, coleslaw, and queso fresco all on flour tortillas and served with rice and beans.

Three tacos with corn tortillas topped with Oaxacan cheese, grilled shrimp and carne asada. Served with cebollin, jalapeno toreado, limes and pico de gallo.

A mix between a taco and quesadilla that is filled with Oaxacan cheese, your choice of protein and pico de gallo.

A traditional antojito snack. Three handmade corn tortillas topped with beans, queso fresco, lettuce, crema, avocado and your choice of protein.

12” flour tortilla stuffed with cheese and your choice of protein. Served with lettuce, pico de gallo, guacamole and sour cream.

Our crazy twist on a quesadilla, 12" flour tortilla with your choice of protein, melted oaxaca cheese laid out in a bowl and then stuffed with lettuce, pico de gallo, sour cream, and guacamole.

Mexican grilled sandwich with your choice of protein, lettuce, tomato, avocado, pickled jalapeño, cheese, mayonnaise and a side of french fries.

Our take on a classic Cubana. Made with al pastor, carnitas, beans, lettuce, tomato, onion, avocado, pickled jalapeños, cheese, mayonnaise. Served with a side of french fries.

Grilled Steak, mexican cheese, queso dip served over french fries. Topped with pico de gallo, sour cream and guacamole.

Bowl stuffed with lettuce, rice, beans, shredded cheese, choice of protein. Topped with pico de gallo, guacamole and sour cream.

12” flour tortilla stuffed with rice, fried black beans, cheese, choice of Protien. Then topped with tomatillo salsa, queso dip and our mole sauce. Served with salad, pico de gallo, guacamole and sour cream.

12" flour tortilla filled with steak, vegetables, guacamole, pico de gallo, cheese, french fries and our chipotle aioli. Served with rice and beans.

12" Flour tortilla stuffed with grilled onions, peppers, steak, shrimp, guacamole, pico de gallo, sour cream, Mexican cheese and our secret sauce. Served with rice and beans.

12" Flour tortilla stuffed with rice ,choice of protein, beans and mexican cheese. Fried and topped with queso dip. Served with lettuce, pico de gallo, guacamole and sour cream.

Deep-fried flour tortilla stuffed with spicy shrimp, cheese, rice and beans then topped with diablo sauce. Served with lettuce, sour cream, guacamole and pico de gallo.

Kids Quesadilla with chicken. Served w/ Fries

Kids Plain Taco with Chicken. Served with Rice and beans.

2 Chicken Tenders. Served w/ Fries.

2 Taquitos. Served with Rice And Beans.

Mac and Cheese served with Fries.

Chocolate lava cake, vanilla ice cream, churros, whipped cream with caramel and raspberry sauce.

Three milk layered cake.

Homemade Mexican custard. Topped with Caramel.

Two pieces of churros w/ vanilla ice cream.

Traditional Mexican sodas available in various fruity flavors like Fruit Punch, Grapefruit, Lime, and more. Refreshing and vibrant choices.

Horchata, Jamaica, Tamarindo, or Maracuya refreshing Mexican beverages.

A selection of carbonated beverages typically includes Coke, Sprite, Fanta, and Dr. Pepper among other popular choices.

House-made fresh salsa served with crispy tortilla chips.

Creamy queso dip. Served with tortilla chips.

House-made salsa typically includes tomatoes, onions, and jalapeños, served with crispy tortilla chips.

A creamy blend of melted cheese, typically including a hint of jalapeños, served with crispy tortilla chips.

Corn tortilla chips served with a 32oz container of our house-made salsa, typically includes tomatoes, onions, and jalapeños.

A generous serving of creamy, melted cheese dip, typically served with a side of crispy tortilla chips.

Guacamole served with crispy tortilla chips, typically includes fresh avocado, onions, cilantro, tomatoes, and a hint of lime juice.

Savory Beans, Perfectly Seasoned Side Dish

Crispy golden fries, expertly seasoned, served as the perfect side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Side de rancho fajita typically includes sautéed bell peppers and onions, complemented with traditional Mexican spices.

Grilled chili peppers, typically including a blend of spices and occasionally topped with a light sauce.

A medley of seasonal vegetables including zucchini, bell peppers, onions, and mushrooms, grilled to highlight their natural flavors.

Fried plantains, typically served as a side, offering a sweet complement to any main entree.

Lettuce, typically accompanied by a selection of fresh, diced vegetables and a light dressing, tailored to complement Mexican cuisine flavors.

A creamy and tangy dressing, typically including chunks of blue cheese, ideal for complementing wings or salads.

A classic condiment made with anchovies, garlic, parmesan cheese, and lemon juice, typically served alongside Mexican dishes.

A blend of creamy dressing infused with southwestern spices, typically includes hints of lime and cilantro. Ideal as a complement to salads and wings.

Barbecue sauce, blending traditional spices with a hint of sweetness, typically served in a 2oz portion.

A blend of sweet mango and fiery habanero peppers, typically accompanied by onions and garlic for a balanced sauce.

A 2 oz serving of buffalo sauce, typically crafted with a cayenne pepper and garlic base, offering a tangy and mildly spicy flavor.

Mexican diablo sauce, a fiery blend of chiles and spices, typically includes tomato base and chile de arbol.

A fiery blend of chilies and spices, typically including garlic and onions, creating a bold and spicy sauce.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A smooth and creamy condiment, this side of sour cream is typically used to add a tangy richness to various Mexican dishes.

A side of creamy aioli infused with smoky chipotle peppers, often accompanied by a hint of garlic and lime for added flavor.

A selection of Mexican cheeses, typically served as a complement to various dishes.

Side of freshly grated, mild Mexican cheese, often used to enhance the flavors of various dishes.

A side of traditional Mexican crema, often used as a rich, tangy topping or condiment, made from cultured cream.

A tangy and vibrant sauce crafted from tomatillos, often accompanied by onions, cilantro, and a hint of garlic.

Tomato sauce crafted with a blend of ripe tomatoes and a hint of herbs, typically used as an accompaniment.

A rich, complex sauce made with a variety of ingredients, including chilies, chocolate, and spices, offering a deep, nuanced flavor.

A side of consomé is a flavorful, rich broth, often made with a blend of spices, tomatoes, and onions, traditionally served alongside Mexican dishes.

Shredded cabbage mixed with habanero peppers, typically dressed in a light, tangy vinaigrette.

Shredded cabbage and carrots, typically tossed in a dressing with hints of cilantro and lime, reflecting its Mexican cuisine influence.

Stretchy, stringy cheese known for its mild and buttery flavor, often served as a complement to various dishes.

Grilled skirt steak typically includes a seasoning of herbs and spices.

Seasoned and crumbled pork sausage, often used to add a savory depth to dishes.

Mexican-style chorizo, a seasoned and spicy pork sausage link, often used to enhance the flavors of various dishes.

Five pieces of shrimp, prepared to your preference as either grilled, blackened, or broiled.

Salmon, typically seasoned and grilled, often accompanied by a light, citrus-infused sauce.

Slow-cooked pork, traditionally seasoned, typically includes a blend of aromatic spices.

Soft and pliable flour tortillas, typically served as an accompaniment to various dishes, allowing for versatile wrapping of your preferred fillings.

Freshly fried tortilla chips, lightly salted and served in a bag.

A large bag of freshly made tortilla chips, typically enjoyed with dips and salsas.

Crispy tortilla chips, typically served as a versatile snack or accompaniment.

Corn-based dough steamed in a corn husk, typically includes a savory meat filling and is complemented with a traditional sauce.

Broccoli, grilled and typically includes a light seasoning to enhance its natural flavors.

Cucumber slices, lightly seasoned and served as a refreshing accompaniment.

A side of crisp, fresh radishes, often served as a refreshing accompaniment to enhance the meal.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Four lime wedges, typically served to enhance the flavor of various dishes with a fresh, citrusy zest.

Freshly sliced tomatoes, often served as a refreshing complement to any meal.

Freshly diced tomatoes, prepared as a simple yet refreshing complement to any meal.

Onions grilled to bring out their natural sweetness, typically seasoned with a hint of salt.

A side of freshly diced onions, prepared without additional cooking, offering a crisp and pungent complement to any dish.

Sliced onions, typically prepared to complement a variety of dishes.

Diced jalapeño peppers, typically served as a zesty complement to enhance the flavors of your meal.

Whole jalapeños, typically pickled in a blend of vinegar and spices, offering a tangy and spicy addition to dishes.

Grilled jalapeños, typically seasoned with a hint of sea salt and a squeeze of fresh lime juice.

Fresh cilantro typically used as a garnish or ingredient to add a bright and citrusy flavor to various dishes.

Served in a half size foil steam table pan. Serving for up to 10 people!

Served in a half size foil steam table pan. Serving for up to 20 people!

Served in a half size foil steam table pan. Serving for up to 20 people!

Our taco trays come in two styles! The Street style come with onion/cilantro and Cucumber/Radish and Limes on Soft Corn Tortillas. The Tex-Mex Tacos come topped with lettuce and Mexican cheese. Sour Cream is served on the side and the tacos come with "Double Deckered" with a soft flour tortilla and a hard shell. All Styles can choose up to three protein choices and come with our home-made salsa verde and roja!

Our taco trays come in two styles! The Street style come with onion/cilantro and Cucumber/Radish and Limes on Soft Corn Tortillas. The Tex-Mex Tacos come topped with lettuce and Mexican cheese. Sour Cream is served on the side and the tacos come with "Double Deckered" with a soft flour tortilla and a hard shell. All Styles can choose up to three protein choices and come with our home-made salsa verde and roja!

Mexican Street or Tex-Mex. Protein options include chicken, beef, pork, shrimp, chorizo, or grilled vegetables.

10 birria tacos, typically includes cilantro, onions, and a side of consommé for dipping.

A tray featuring 20 birria tacos, each filled with tender, slow-cooked beef, typically garnished with onions and cilantro, accompanied by consomé for dipping.

12" flour tortilla stuffed with shredded cheese, chorizo, scrambled eggs and pico de gallo. Served with our home-made breakfast fries.

Three soft flour tortillas topped with huevos con chorizo and avocado slices. Served with beans, fried plantain and crema.

Two eggs cooked to your like liking topped with our homemade salsa Ranchera. Served with beans, avocado, chorizo link and tortillas.

Typically includes a blend of American and cheddar cheese, with bacon and eggs.

Fried breaded chicken, queso oaxaca, beans, lettuce, tomato, avocado and chipotle aioli. Served with breakfast potatoes.

Two eggs cooked to your liking, beans, freid plaintain, crema latina, avocado slices and tortillas.

Three short stack pancakes available regular, with strawberries or with chocolate chips. Served with Bacon.

Two eggs, grilled skirt steak, chorizo, nopal asado and a chile toreado. Served with beans and tortillas.

12" Flour Tortilla stuffed with eggs, organic oven roasted cherry tomatos, avocado, crispy bacon and cheese. Served with our home-made breakfast fries.

12" Flour Tortilla stuffed with eggs, Carne Asada, and mexican cheese. Served with our home-made breakfast fries.

Fried corn tortilla sautéed with onions, choice of salsa verde or salsa roja, topped with queso fresco, crema latina, a side of beans, steak and two eggs.

Traditional Mexican Breakfast - 4oz Skirt Steak, Chorizo Link, Chicken Enchilada de Mole, and served with tortillas, rice, black beans, and 2 eggs cooked to your liking.

Two pieces of toasted bread (Multigrain or White) with smeared avocado topped with a fried egg and bacon.

Prepared with eggs, shredded cheese, bacon, and tomatoes. Topped with chives, and served with breakfast fries

Prepared with eggs, Our Famous Beef Barbacoa, shredded cheese, topped with pico de gallo, sliced avocado, crema latina. Served with beans and home-made breakfast fries.

Crispy rolled tortillas typically filled with seasoned meat, served with cheese.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo. Dressing: No Dressing, Ranch, Blue Cheese, or both.

No Dressing, Ranch, Blue Cheese, or Ranch & Blue Cheese.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo. Dressings: No Dressing, Ranch, Blue Cheese, or both.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo. Dressing options: Ranch, Blue Cheese, or both.

No Dressing, Ranch, Blue Cheese, or both.

10 birria tacos, typically served with consome, salsa, cilantro, and onions.

20 birria tacos typically served with consome for dipping, onions, cilantro, and salsa.

30 birria tacos served with cilantro, onions, and rich beef consommé for dipping.

Choice of Mexican Street Style or Tex-Mex Style. Available proteins: steak, chicken, pork, tongue, chorizo, pulled beef, shrimp, ground beef, or grilled vegetables.

Choose Mexican Street Style or Tex-Mex Style. Protein options include various meats like steak, chicken, pulled pork, cow tongue, shrimp, ground beef, and grilled vegetables.

30 tacos with a choice of Mexican Street Style or Tex-Mex Style. Proteins include steak, chicken, pulled pork, pineapple pork, cow tongue, and more.

Smooth and creamy cheese dip typically includes roasted chiles and tomatoes, served with crispy tortilla chips.

Pint of salsa paired with crispy corn tortilla chips, ideal for sharing at your next gathering.

Crispy corn tortilla chips served with 32oz of freshly made salsa.

A special blend of melted, creamy cheese with a hint of jalapeños, served with crispy tortilla chips.

Mashed avocado with chopped tomatoes, onions, jalapeños, cilantro, and lime, served with crispy tortilla chips.