Senor Chile Cafe Menu

Please select once per order.

Please select once per order.

Creamy queso dip. Served with tortilla chips.

Tortilla chips with beans, melted cheese, queso dip, pico de gallo, pickled jalapeño, guacamole and sour cream.

Four rolled up and deep fried tortillas stuffed with chicken and cheese, topped with queso fresco, lettuce, jalapeños, Mexican crema and avocado.

Specialty Quesdailla to share with others, filled with onion, peppers, chicken, and cheese. Served with Sour Cream and Gaucamole.

Fresh Calamari served with Marinara.

Three hand made empanadas made with blue corn dough then stuffed with potatoes, mexican cheese, chorizo and mexican spices. Served with lettuce topped with queso fresco and crema.

Charred Mexican street corn coated with mayonaise, queso fresco, tajin and valentina hot sauce.

Chicken wings tossed in our secret spices served with blue cheese or ranch dressing, carrots and celery.

Iceberg lettuce, shredded cheese, rice, pico de gallo, sour cream, guacamole with tortilla strips.

Romaine lettuce tossed with Caesar dressing, parmesan cheese, croutons, bacon and avocado.

Romaine lettuce, corn, avocado, beans, pico de gallo, and blackened salmon. Drizzled with southwest dressing.

Our traditional seafood soup, cooked with Latino spices. Served with tortillas.

Family-style soup made with traditional Mexican spices, chicken, and tortilla strips.

Family-style soup made with traditional Mexican spices, chicken, and tortilla strips.

Creamy seafood soup with shrimp, scallops, octopus, white onions, crabmeat and corn. Served with tortillas.

Three soft corn tacos stuffed with portabello mushrooms, slaw and chipotle aioli. Served with lettuce topped with sour cream, guacamole and pico de gallo.

Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterrey Jack cheese, and cheddar cheese. Served with lettuce, sour cream, pico de gallo and guacamole.

Our Famous Birria tacos but now in quesadilla form, served with consome cup, sour cream, and guac.

Corn dough stuffed with onion, cilantro, barbacoa and cheese, smothered with barbacoa juices. Served with consomé.

A mix between a taco and a quesadilla that is filled with Oaxaca cheese, barbacoa, onion, and cilantro. Served with a cup of consomé.

Grilled (10oz) USDA Angus ribeye steak with fresh guacamole. Served with rice, lettuce, pico de gallo, sour cream and tortillas.

Grilled USDA Angus ribeye steak (10oz) topped with two huevos rancheros. \r\nServed with rice, beans and tortillas.

Grilled Ribeye steak over a bed of sautéed onions on a sizzling fajita plate. Served with rice, guacamole, pico de gallo and tortillas.

Fajita with a grilled salmon, scallops and brocheta style jumbo shrimp. Served with rice, beans and tortillas.

Jumbo Shrimp sautéed in Vodka with garlic, tomato, onion, seafood broth and crema served with rice, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Jumbo Shrimp sautéed with garlic, tomatoes, lime juice. Served with rice, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Our Chef Temo's signature dish!\r\nlinguini pasta sauteed with jumbo shrimp, chicken, chorizo, garlic and a touch of our homemade costeño sauce. Topped with parmesan cheese and cilantro.

Linguini pasta sautéed with jumbo shrimp, vegetables, garlic, queso fresco and our homemade secret sauce.

A Bigger take on our ceviche made with shrimp, catfish, crabmeat, spicy calamari, cooked with fresh lime juice, tomatoes, red onions, avocado, jalepenos, and cilantro.

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Whole fried Tilapia, Served with rice, beans, and tortillas. Served in the following styles. (ALA DIABLA - Spicy Diablo Sauce on top) (ALA MEXICANA - Sautéed tomatoes, onions and jalapeños on top)

Sizzling chicken and steak topped with grilled onions, nopales, bell peppers, mushrooms, baby scallops and zucchini, served with rice, beans and tortillas.

Sizzling chorizo, carnitas, grilled bell peppers, onions and tomato. Served with rice, beans, sour cream, shredded cheese and tortillas.

Sizzling sliced chicken breasts, mexican cheese, grilled onions & mixed bell peppers. Topped with queso dip and served with rice, beans and tortillas.

Grilled chicken, beef, shrimp, onion, bell pepper, tomato, nopal topped with melted Oaxacan cheese. Served with rice, guacamole, sour cream, pico de gallo, and tortillas. Served in a molcajete stone.

Grilled 4oz New York steak, chicken breast, chorizo, pork ribs, shrimp over a bed of grilled vegetables. Served with rice, beans, guacamole, pico de gallo and tortillas.

Two Chicken Breasts topped with grilled onions. Served with rice, guacamole, pico de gallo and tortillas.

Grilled marinated skirt steak, served with rice, pico de gallo, guacamole, a jalapeño toreado, a green onion and tortillas.

Poblano Chile filled with chicken and cheese topped with our traditional mole sauce. Served with rice, lettuce, sour cream, and guacamole.

Poblano Chile filled with shrimp, scallops, cheese, topped with tomato salsa made with tequila and chipotle. Served with rice, beans, and sour cream.

Two chicken breasts, skirt steak, shrimp & chorizo, fried cheese over a bed of vegetables. Served with rice, beans, a chile toreado and tortillas.

Grilled chicken breast, beef short ribs, 10oz Ribeye steak, head-on shrimp, Mexican Chorizo, grilled jalapeños, onions and nopales. Served with rice, beans and tortillas. Very Shareable!

Two ground beef mole enchiladas and a piece of grilled Skirt Steak. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

One carnitas taco, one chorizo taco and one sope al pastor served with pico de gallo, guacamole, sour cream and beans.

Three al pastor tacos with nopales, topped with habanero slaw. Served with rice, lettuce, pico de gallo, and guacamole.

One chicken tamale, one chicken taco, one steak sope. Served with beans, lettuce, sour cream, pico de gallo and guacamole.

One barbacoa gordita, one carnitas sope, and one tinga mulita. Served with lettuce, sour cream, pico de gallo, guacamole and beans.

One enchilada de mole, one cheese enchilada, one chicken tamale, and one chicken taquito. Served with lettuce, sour cream, pico de gallo and guacamole.

Grilled steak, chicken breast, and shrimp, served with rice, pico de gallo, lettuce, guacamole and tortillas.

Marinated grilled chicken breast with Mexican chorizo and melted mexican cheese. Served with rice, beans and tortillas.

Jumbo shrimp with Mexican chorizo and melted mexican cheese, served with rice, beans and tortillas.

Three corn tortillas filled with chicken and cheese, topped with verde tomatillo salsa and crema. Served with rice and beans.

Three corn tortillas filled with chicken and cheese, topped our mole salsa and queso fresco. Served with rice and beans.

Three corn tortillas filled with cheese and ground beef, topped with our homemade tomato/guajillo salsa and Mexican cheese. Served with rice and beans.

Three enchiladas rojas stuffed with cheese and topped with chicken and steak fajita. Served with rice and beans.

Tex-Mex style tacos made with corn tortillas, choice of protein, lettuce, mexican cheese and sour cream

Choose from 3 authentic street or Tex-Mex style tacos. Served with rice and beans.

Three soft corn tortilla tacos with chicken, lettuce, pico de gallo, avocado, topped with Chipotle sauce. Served with side of rice and beans.

Three flour tortilla tacos, filled with fajita veggies, chicken and steak. Served with rice and beans.

Three fish tacos made with soft corn tortilla, Ensenada Baja California style. Beer and spices battered tilapia fillet, topped with pico de gallo, mango and slaw. Served with rice and beans.

Three soft corn tortilla tacos with shrimp, cilantro-lime slaw, pico de gallo, topped with avocado. Served with rice and beans.

Inspired by our #1 Fan, a taco paltter with a fish, shrimp, and chicken taco topped with pico de gallo, coleslaw, and queso fresco all on flour tortillas and served with rice and beans.

Three tacos with corn tortillas topped with Oaxacan cheese, grilled shrimp and carne asada. Served with cebollin, jalapeno toreado, limes and pico de gallo.

A mix between a taco and quesadilla that is filled with Oaxacan cheese, your choice of protein and pico de gallo.

A traditional antojito snack. Three handmade corn tortillas topped with beans, queso fresco, lettuce, crema, avocado and your choice of protein.

12” flour tortilla stuffed with cheese and your choice of protein. Served with lettuce, pico de gallo, guacamole and sour cream.

Our crazy twist on a quesadilla, 12" flour tortilla with your choice of protein, melted oaxaca cheese laid out in a bowl and then topped with lettuce, pico de gallo, sour cream, and guacamole.

Mexican grilled sandwich with your choice of protein, lettuce, tomato, avocado, pickled jalapeño, cheese, mayonnaise and a side of french fries.

Our take on a classic Cubana. Made with al pastor, carnitas, beans, lettuce, tomato, onion, avocado, pickled jalapeños, cheese, mayonnaise. Served with a side of french fries.

Grilled Steak, mexican cheese, queso dip served over french fries. Topped with pico de gallo, sour cream, chipotle aioli and guacamole.

Bowl stuffed with lettuce, rice, beans, shredded cheese, choice of protein. Topped with pico de gallo, guacamole and sour cream.

A Burrito Classico filled with your choice of protein, then topped with Oaxacan mole, queso dip and tomatillo salsa. Served with lettuce, sour cream, guacamole, and pico de gallo.

12" flour tortilla filled with steak, vegetables, guacamole, pico de gallo, cheese, french fries and our chipotle aioli. Served with rice and beans.

12" Flour tortilla stuffed with grilled onions, peppers, steak, shrimp, guacamole, pico de gallo, sour cream, Mexican cheese and our secret sauce. Served with rice and beans.

12" Flour tortilla stuffed with rice ,choice of protein, beans and mexican cheese. Fried and topped with queso dip. Served with lettuce, pico de gallo, guacamole and sour cream.

Deep-fried flour tortilla stuffed with spicy shrimp, cheese, rice and beans then topped with diablo sauce. Served with lettuce, sour cream, guacamole and pico de gallo.

Kids Quesadilla with chicken. Served w/ Fries

Kids Plain Taco with Chicken. Served with Rice and beans.

2 Chicken Tenders. Served w/ Fries.

2 Taquitos. Served with Rice And Beans.

Mac and Cheese served with Fries.

Chocolate lava cake, vanilla ice cream, churros, whipped cream with caramel and raspberry sauce.

Three milk layered cake.

Homemade Mexican custard. Topped with Caramel

Fried dough coated in sugar/cinnamon. Topped with vanilla ice cream.

Two pieces of churros w/ vanilla ice cream.

Mexican soda available in various flavors like Tamarind, Mandarin, Fruit Punch, Grapefruit, Lime, Pineapple, and Guava.

Refreshing Mexican beverages in flavors like horchata (sweet rice drink), jamaica (hibiscus), tamarind, passion fruit, pineapple, melon, and more.

A variety of soft drinks including Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, and Orange Fanta.

Fresh juice selection: apple, orange, cranberry, pineapple.

Pure and refreshing bottled water.

Various soda options in a can. Choose from Coke, Diet Coke, Dr Pepper, root beer, or Sprite.

Red Bull or Monster, choice of energy boost.

A smooth, creamy cheese dip typically seasoned with traditional Mexican spices.

House-made fresh salsa served with crispy tortilla chips.

A creamy blend of mixed cheeses, tomatoes, onions, and peppers served with house-fried chips.

House-made tortilla chips served with our signature salsa made from fresh tomatoes, onions, jalapeños, and green chilies.

16oz queso dip with choice of plain, chorizo, jalapeno, or ground beef. Served with chips.

House-made tortilla chips with a 32oz serving of our fresh tomato salsa, typically includes onions, jalapeños, green chilies, and lime.

Large 32oz queso dip with tortilla chips. Options to add chorizo, jalapeno, or ground beef.

Smashed avocado with onions, cilantro, tomatoes, and lime juice, served with crispy tortilla chips.

Savory Beans, Perfectly Seasoned Side Dish

Crispy golden fries, expertly seasoned, served as the perfect side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled zucchini, squash, mushrooms, onions, and bell peppers.

Fried plantains typically served with a touch of Mexican crema and a sprinkle of queso fresco.

Fresh lettuce, typically accompanied by diced tomatoes, onions, and a light vinaigrette.

Creamy blue cheese dressing, typically used as a tangy and rich addition to salads or as a dipping sauce.

A creamy caesar dressing typically includes ingredients like garlic, anchovies, lemon juice, and parmesan cheese.

A side of creamy southwest dressing, typically featuring smoky chipotle, tangy lime, and a hint of cilantro.

A sweet and tangy condiment typically made with tomatoes, vinegar, sugar, and a blend of spices, perfect for adding a smoky flavor to your meal.

Sweet mango and habanero peppers blended with onions and garlic for a spicy and fruity sauce.

A buttery, cayenne pepper-based hot sauce typically featuring garlic and spices.

A spicy Mexican sauce typically made with chile de arbol and tomatoes.

Habanero and chile de arbol blend with tomatoes and spices in this diablo sauce.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Creamy sour cream typically used as a cool, tangy complement to various Mexican dishes.

Chipotle chilies blended with creamy mayo and a hint of lime.

Typically includes a blend of creamy cheeses, often featuring queso fresco or cotija, ideal for adding a rich, savory element to your meal.

Grated queso fresco, a traditional Mexican fresh cheese, typically used to complement various dishes.

Crema Mexicana typically includes a smooth blend of sour cream, lime juice, and a hint of salt, providing a creamy and tangy complement to your meal.

Tomatillo sauce made with fresh tomatillos, onions, garlic, cilantro, and lime.

Tomatoes and guajillo chiles blended into a rich, flavorful sauce, typically featuring garlic, onions, and spices.

Traditional Mexican sauce made with a blend of spices, chocolate, and nuts, typically used to enhance dishes like enchiladas or burritos.

Shredded cabbage typically mixed with a light, tangy dressing.

Shredded cabbage and carrots mixed with habanero peppers in a tangy slaw dressing.

Shredded cabbage and carrots, typically dressed with a light, tangy vinaigrette.

Stretchy, stringy, creamy cheese with mild buttery flavors.

Marinated, grilled beef typically served with beans, cheese, guacamole, sour cream, and salsa.

Crumbled, seasoned Mexican chorizo, typically featuring a spicy kick and savory flavors.

Grilled chorizo link, typically seasoned with spices and garlic, adding a savory touch to any meal.

Typically includes five pieces of seasoned and grilled shrimp.

Grilled salmon typically seasoned with lemon and herbs.

Slow-cooked shredded pork, typically seasoned and tender, often enjoyed as a traditional Mexican side dish.

Soft and pliable flour tortilla, ideal for wrapping or dipping.

Freshly fried corn tortilla chips, lightly salted.

House-made crispy tortilla chips, typically made from corn tortillas and lightly salted.

Stuffed poblano pepper with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Corn meal dough filled with seasoned pork, wrapped in a corn husk, and steamed.

Grilled broccoli, typically includes a hint of garlic and olive oil, charred to enhance its natural flavors.

Grilled onions and bell peppers, seasoned with olive oil, salt, and pepper.

Cucumber typically prepared with chamoy and tajin peanut.

Thinly sliced radishes, typically complemented with a hint of lime and salt for a refreshing, crunchy side.

Fresh lime wedges typically used to enhance flavors in dishes or cocktails.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Freshly chopped cilantro, a fragrant and zesty herb typically used to enhance the flavors of salads, marinades, and sauces.

Diced tomatoes, typically used in Mexican cuisine, offering fresh, juicy bites to complement any meal.

Sliced tomatoes, typically fresh and juicy, ideal as a simple, refreshing vegetable side.

Sliced red onions, typically sautéed or grilled, adding a mild sweetness and depth to your meal.

Grilled onions, typically caramelized to enhance their natural sweetness and slight tang, making a delightful addition to any meal.

Diced onions, typically raw and uncooked, perfect as a fresh garnish for your meal.

Sliced onions, typically sautéed or grilled, commonly served as a side dish to complement your meal.

Diced jalapeños, typically fresh or pickled, add a spicy kick to your meal.

Grilled jalapeños typically seasoned with salt and lime.

Pickled jalapeños, offering a tangy and spicy kick, ideal for enhancing the flavor of your meal.

Refried beans typically include pinto beans, cooked and mashed, often seasoned with onions, garlic, and spices.

Mexican seasoned rice in a large tray, typically includes peas and carrots.

Refried beans in a large tray, typically includes pinto beans, mashed and cooked until creamy.

10 taco tray - Choice of Mexican Street Style or Tex-Mex Style tacos. Protein options include chicken, pork, beef, vegetables, shrimp, and beef tongue.

Chicken, pork, beef, vegetarian, shrimp, or tongue.

Mexican Street or Tex-Mex. Proteins: chicken, pork, beef, veggies, shrimp, or lengua (beef tongue).

Includes 10 birria tacos with tender shredded beef, cilantro, onions, salsa, lime, and two cups of consome for dipping.

20 birria tacos with shredded beef, cilantro, and onions. Typically includes consome, salsa, and lime.

A platter of 20 crispy, rolled tortillas typically filled with seasoned meat or beans.

10 wings with choice of Chesapeake, Mango Habanero, Buffalo, Barbecue, or Plain. Dressing options include Ranch, Blue Cheese, both, or None.

A tray of 20 crispy fried wings, typically served with a variety of dipping sauces.

Chesapeake, Mango Habanero, Buffalo, Barbecue, or Plain. Dressing options: Ranch, Blue Cheese, or both.

40 wings with choices of Chesapeake, Mango Habanero, Buffalo, Barbecue, or Plain. Accompanied by Ranch, Blue Cheese, both, or none.

Ranch, Blue Cheese, both, or no dressing.

10 birria tacos prepared with tender braised beef, typically served with cilantro, onions, and two cups of rich consommé broth for dipping. Includes salsas.

20 birria tacos typically served with consomé, salsa, onions, and cilantro.

30 birria tacos served with cilantro, onions, and rich beef consommé for dipping.

Taco tray with Mexican Street or Tex-Mex Style. Protein choices include chicken, pork, beef, sausage, veggies, shrimp, and lengua (beef tongue). 10 tacos per tray.

Mexican Street Style or Tex-Mex Style. Choose from eleven protein options, including chicken, pulled pork, pineapple pork, Mexican sausage, pulled beef, and more.

30 tacos with a choice between Mexican Street Style or Tex-Mex Style. Various proteins available, including chicken, pork, beef, vegetables, shrimp, and lengua (beef tongue).

Creamy queso dip typically made with mixed cheeses, tomatoes, onions, and peppers, served with a large bag of house-made corn tortilla chips.

Fresh tortilla chips served with 16 ounces of our house salsa, perfect for dipping and sharing.

Freshly made salsa accompanied by crispy tortilla chips, ideal for sharing.

A creamy blend of mixed cheeses with tomatoes, onions, and peppers, served with house-made corn tortilla chips.

Fresh avocados mashed with diced onions, tomatoes, cilantro, lime juice, and Mexican spices, served with crispy corn tortilla chips.

12" Flour Tortilla stuffed with Mexican cheese, chorizo, scrambled eggs and pico de gallo. Served with our home-made breakfast fries.

Three soft flour tortillas topped with huevos con chorizo and avocado slices. Served with beans, fried plantain and crema.

Eggs your way or ala Mexicana, served on choice of flour or corn tortillas, with salsa and beans.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Fried breaded chicken, queso oaxaca, beans, lettuce, tomato, avocado and chipotle aioli. Served with breakfast potatoes.

2 Eggs, Served With Fried Plantains, Beans,\r\nCrema, Avocado Slices And Tortillas.

Three short stack pancakes available regular, with strawberries or with chocolate chips. Served with Bacon.

Two eggs, grilled skirt steak, chorizo, nopal asado and a chile toreado. Served with beans and tortillas.

12" Flour Tortilla stuffed with eggs, organic oven roasted cherry tomatos, avocado, crispy bacon and cheese. Served with our home-made breakfast fries.

12" Flour Tortilla stuffed with eggs, Carne Asada, and mexican cheese. Served with our home-made breakfast fries.

Fried corn tortilla sautéed with onions, choice of salsa verde or salsa roja, topped with queso fresco, Mexican crema, a side of fried black beans, steak and two eggs.

Traditional Mexican Breakfast - 4oz Skirt Steak, Chorizo Link, Chicken Enchilada de Mole, and served with tortillas, rice, black beans, and 2 eggs cooked to your liking.

Two pieces of toasted bread (Multigrain or White) with smeared avocado topped with a fried egg and bacon.

Prepared with eggs, shredded cheese, bacon, and tomatoes. Topped with chives, and served with breakfast fries

Prepared with Eggs, Our Famous Beef\r\nBarbacoa, Cheddar Cheese, Topped with Pico De Gallo, Sliced Avocado, Crema Latina, and served with Home Fries, and Refried Beans.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A tray of 20 rolled taquitos, typically filled with seasoned meat or potatoes.

Ranch, Blue Cheese, No Dressing, or both.

A tray of 20 crispy fried wings, typically served with assorted dipping sauces.

Ranch, Blue Cheese, both, or none.

Ranch, Blue Cheese, both, or none.

50 wings with choice of Chesapeake, Mango Habanero, Buffalo, Barbecue, or Plain. Accompanied by a dressing tray with options of Ranch, Blue Cheese, both, or none.

Typically includes 10 birria tacos served with consome cups and salsas.

20 birria tacos typically served with rich beef consommé, fresh cilantro, onions, and salsa.

30 birria tacos typically include tender braised beef, onions, cilantro, and a rich consommé for dipping.

10 taco tray - Choice of Mexican Street Style or Tex-Mex Style tacos with various proteins like chicken, pork, beef, vegan options, and more. Perfect for sharing at your next NFL party.

Assorted taco tray for 20 people. Choice of Mexican Street Style or Tex-Mex Style. Protein options include chicken, pork, beef, sausage, vegetables, shrimp, and tongue.

30 tacos of your choice. Select from Mexican Street or Tex-Mex styles. Protein options include pollo, carnitas, pastor, chorizo, barbacoa, tinga, ground beef, grilled vegetables, carne asada, shrimp, lengua.

Creamy cheese dip with roasted chiles and tomatoes, served with house-made corn tortilla chips.

Crispy tortilla chips served with 16 ounces of house-made salsa.

Freshly made salsa typically served with crispy tortilla chips.

Creamy queso dip typically made with mixed cheeses, tomatoes, onions, and peppers, accompanied by a full bag of house-made corn tortilla chips.

Fresh avocados mashed with diced onions, tomatoes, cilantro, lime juice, and a large serving of crispy corn tortilla chips.