Senjyu House Menu

Sliced avocado atop a mix of fresh greens, typically accompanied by a ginger dressing.

Green seaweed marinated in sesame oil and sesame seeds, typically served with a light dressing.

Marinated squid typically includes a blend of vegetables and is served with a light, tangy dressing, often enhanced with sesame seeds.

Spicy. Crab stick, crunch, cucumber, seaweed salad, masago w. spice mayo and eel.

Snow crab and avocado, eel sauce.

Tuna, avocado, lettuce, masago, ponzu sauce.

Salmon atop a bed of mixed greens, often accompanied by a variety of fresh vegetables and a signature house dressing.

Spicy. Seared tuna, lettuce, snow crab, avocado, seaweed salad w. ponzu sauce, spicy mayo and chili sauce.

Cucumber, lettuce, sesame seed w. ponzu sauce.

Grilled salmon skin, cucumber, crunchy, green onion w. eel sauce.

Tender grilled chicken pieces paired with sautéed mixed vegetables and a side of fried rice with peas, carrots, and scrambled eggs.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Shrimp grilled on a hibachi with a mix of vegetables, typically includes broccoli, carrots, and onions, served with fried rice and a side of ginger sauce.

Scallops grilled on a hibachi with a hint of soy sauce, typically accompanied by mixed vegetables.

Hibachi-style steak grilled to perfection, tender and flavorful.

Filet mignon, grilled on a hibachi with soy sauce, typically includes mushrooms and zucchini.

Grilled lobster, typically accompanied by a selection of vegetables such as broccoli, zucchini, onions, and mushrooms, served with fried rice.

Squid grilled on a hibachi, typically accompanied by a light teriyaki sauce and seasoned with garlic and lemon.

Juicy grilled steak, seasoned to perfection.

(ebi).

(sake).

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce, and accompanied by fried rice.

Grilled sirloin steak and chicken, typically includes mushrooms, zucchini, onions, and served with a teriyaki sauce alongside fried rice.

Tender steak bites and succulent shrimp paired with stir-fried vegetables, savory fried rice, and seasoned noodles. Served with a side of creamy dipping sauce.

Grilled New York strip steak and scallops, typically includes mixed vegetables and fried rice, prepared with soy sauce.

Grilled shrimp and scallops, typically served with a mix of vegetables, often include zucchini and onions, all seasoned with soy sauce alongside fried rice.

Tender filet mignon and shrimp, typically prepared hibachi style with a selection of vegetables and special sauce.

Grilled filet mignon and chicken, typically prepared with soy sauce and served with a selection of hibachi vegetables.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, and onions, flavored with soy sauce.

Steak, chicken and shrimp.

Shrimp, scallop and squid.

Shrimp, scallop and lobster.

Chicken noodles with options for egg or udon noodles.

Steak upon choice of egg or udon noodles.

(ebi).

Japanese noodle dish with chicken, steak, shrimp. Choice of egg or udon noodles.

Tender chicken pieces mixed with seasoned rice, carrots, peas, and scrambled eggs.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, steak, and shrimp are grilled with Japanese seasonings and soy sauce, then mixed with traditional fried rice, eggs, peas, carrots, and onions.

Grilled chicken accompanied by stir-fried vegetables, typically dressed in a savory teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

(ebi).

(hotategai).

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and a rich teriyaki sauce.

Grilled steak and chicken, typically includes a blend of teriyaki sauce and select vegetables.

Tender steak cubes and succulent shrimp, accompanied by stir-fried vegetables, fried rice, and yakisoba noodles, served with a side of creamy dipping sauce.

Grilled steak and scallops served with a blend of mushrooms, zucchini, and onions, all glazed in a homemade teriyaki sauce.

Grilled shrimp and scallops served with a rich teriyaki sauce, typically including a selection of vegetables.

Grilled steak, chicken, and shrimp served with teriyaki sauce, typically includes vegetables and rice.

Shrimp teriyaki with choice of steak or chicken protein.

Chicken cooked hibachi style, typically served with a selection of mixed vegetables.

(ebi).

Side order of steak prepared on a hibachi grill.

(hotategai).

(sake).

Tender beef tenderloin cooked on a hibachi grill, typically includes soy sauce and garlic butter.

(ika).

Stir-fried noodles, typically includes a savory blend of soy and teriyaki sauce, often garnished with sesame seeds.

Japanese style rice stir-fried with mixed vegetables and egg, seasoned with soy sauce.

Steamed short-grain rice, served as a simple and complementary side.

Choose any 3 maki rolls from a selection including Boston, California, AAC, sweet potato, salmon avocado, and more with options like spicy tuna, eel avocado.

Hibachi chicken served with choice of soup or salad.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Hibachi shrimp served with choice of soup or salad.

Hibachi scallops served with choice of soup or salad.

Hibachi steak served with choice of soup or salad as a side.

Hibachi filet mignon served with choice of soup or salad.

Steak teriyaki with choice of miso soup or salad.

Salmon glazed in a savory teriyaki sauce, served with a choice of miso soup or salad for a balanced meal.

Chicken Teriyaki Bento: Served with choice of miso soup or salad.

3 pcs fried shrimp with onion mushroom broccoli with tempura sauce.

Sushi Bento: Includes 4 pieces of sushi. Choose between miso soup or salad as a side.

Sashimi bento with 6 pieces of assorted sashimi. Includes choice of miso soup or salad.

Clear mushroom soup.

Served w. season vegetable, shrimp, scallop, squid, crab meat.

Steamed or fried Japanese pork dumpling.

Spicy. With sweet chili sauce.

Battered fried mushroom, onion, red carrot, sweet potato, broccoli and asparagus, w. tempura sauce.

Deep fried squid.

3 pcs fried shrimp with onion, mushroom, broccoli with tempura sauce.

Sweet potato, mushroom, onion.

Battered shrimp, deep-fried and coated in a creamy, spicy sauce, typically garnished with scallions and a hint of cilantro.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Grilled whole squid, typically served with a savory teriyaki sauce.

Steamed dumplings filled with shrimp, often accompanied by a ponzu sauce for dipping.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Slices of beef served with ponzu sauce.

Spicy. Seared tuna w. ponzu sauce (black pepper).

Grilled yellowtail collar w. ponzu sauce.

Spicy. Baked spicy crabmeat, avocado, wrapped w. salmon, eel sauce, spicy mayo, crunch, masago and green onion.

5 pcs assorted fish.

10 pcs assorted fish.

3 pcs mussels.

Spicy. Spicy tuna, wrapped in avocado, with spicy mayo, eel sauce, crunchy, masago, green onion.

Spicy. Slices of yellowtail, jalapeño with ponzu sauce.

Spicy. Baked salmon on top, jalapeño masago, spicy mayo, with ponzu sauce.

Fried albacore tuna, seaweed salad eel sauce.

Avocado snow crab masago tabiko eel sauce.

Spicy. Avocado spicy tuna, spicy crab deep fried, spicy mayo, eel, yummy sauce.

Sweet potato tempura and avocado, wrapped in seaweed and sushi rice, typically includes a topping of crunchy flakes and a drizzle of eel sauce.

Avocado, asparagus, cucumber.

Cucumber slices wrapped in sushi rice and nori, often garnished with sesame seeds.

Japanese maki roll featuring shrimp with choice of avocado or cucumber.

Avocado, cream cheese, smoked salmon.

Snow crab and avocado, typically wrapped in seaweed and rice, often garnished with masago or sesame seeds.

Spicy.

Eel wrapped in sushi rice, choice of avocado or cucumber, seaweed outside.

Avocado, cucumber lettuce, masago.

Mayo, crunch, crabmeat inside.

Spicy.

Spicy.

Spicy.

Cream cheese, avocado, steamed shrimp, crab meat.

Tuna, avocado snow crab, eel sauce.

Spicy. Smoked salmon, avocado, cream cheese, snow crab with crunch, spicy mayo.

Spicy. Spicy crawfish cucumber.

Snow crab, asparagus, crunchy.

Salmon skin, cucumber.

Avocado, cucumber, lettuce, masago on top.

Avocado, cucumber, lettuce, masago on top.

Crabmeat and cream cheese, typically wrapped in sushi rice and seaweed, may include cucumber or avocado for added texture.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon, avocado, and cucumber, typically wrapped in seaweed and rice, form this traditional sushi roll.

Yellowtail and green onion are wrapped in seaweed and sushi rice, forming a traditional maki roll.

Spicy.

Spicy.

Spicy.

Spicy.

(Maguro).

(Tal).

Hamachi.

(Ebi).

(Masago).

(Tako).

(Ikura).

(Tobiko).

(Hokkigai).

(Iburi sake).

(unagi).

(Kani).

(Saba).

(Ika).

(Hotategai).

12 pcs sushi, California roll or snow crab.

15 pcs chef's choice fresh fish.

18 pcs chef's choice fresh fish.

Spicy. 6 pcs sushi, 12 pcs sashimi and spicy tuna roll or California roll or snow crab.

Tuna roll, salmon roll, California roll.

Spicy. Spicy tuna spicy salmon, spicy yellowtail.

3 pcs of tuna 3 pcs of salmon, 3 pcs yellowtail.

With sushi rice, 6 pcs of tuna 6 pcs of salmon, 6 pcs of yellowtail.

7 pcs sushi, 15 pcs sashimi and rainbow roll, red dragon roll.

10 pcs sushi, 18 pcs sashimi, valentine's roll hidden dragon roll.

Spicy. Snow crab, crawfish, cream cheese, soy paper wrap, deep fried, eel sauce, spicy mayo on top.

Spicy. No rice, seaweed outside, tuna, salmon, snow crab, cream cheese, avocado fried, topped with eel sauce, spicy mayo.

Spicy. Spicy crab, white fish, asparagus, no rice, deep fried, eel sauce.

Spicy. Tuna, crab, cream cheese, wasabi, deep fried, eel sauce, Japanese mayo, chili sauce on top.

Snow crab, salmon, cream cheese, no rice, deep fried, eel sauce, crunchy on top.

Spicy. Snow crab, cream cheese, avocado, tempura, shrimp, crawfish, soy paper wrap, deep fried, w. Eel sauce, spicy mayo masago on top.

Spicy. Asparagus, cream cheese, crab stick, shrimp, crunchy, masago, and scallop baked with spicy mayo and eel sauce.

Spicy. Asparagus, crab stick, crunchy, snow crab inside, salmon on top, baked with spicy mayo and eel sauce.

Spicy. California roll inside, snow crab and salmon on top with spicy mayo and eel sauce.

Spicy. Cream cheese shrimp tempura inside, crab meat, salmon on top, crunch, masago, spicy mayo, eel sauce on top.

Tempura shrimp, spicy crab, avocado, asparagus, soy paper.

"Avocado, cucumber, crab inside.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Eel, cucumber inside, avocado, soy sauce.

Tempura crab, cream cheese, asparagus inside, avocado on top with sauce.

"Spicy. Avocado, cucumber, spicy crab inside, eel, avocado, crunch, tobiko on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Snow crab, avocado inside, fried white fish, eel sauce on top.

"Spicy. Spicy tuna, avocado inside, wrapped with soy paper.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Cucumber, cream cheese, tempura shrimp inside, eel sauce on top.

"Spicy. Avocado, tuna, crab, snow crab inside, soybean paper wrap w spicy mayo, chili sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy tuna inside, seared tuna, avocado, spicy mayo, wasabi mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Spicy. Shrimp tempura, avocado inside, tuna, white tuna, spicy mayo on top.

"Spicy. Spicy tuna, spicy salmon, spicy white tuna, avocado inside, tuna, salmon, jalapeño, red tobiko, masago, spicy mayo, wasabi mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy tuna, tempura shrimp inside, avocado, crab, crunch, masago, scallion, eel sauce and spicy mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Snow crab, fried shrimp, asparagus, soy paper.

Avocado, fried shrimp, top with snow crab, eel sauce, masago.

"Spicy. Spicy tuna, avocado inside, snow crab, tuna, avocado, spicy mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Fried shrimp, avocado, top with spicy tuna, spicy mayo, eel sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Snow crab, avocado and shrimp, cucumber wrapped.

Spicy. Tempura salmon, snow crab, cream cheese, avocado, soy paper with spicy mayo.

"Spicy. Asparagus, avocado, cucumber, crab stick inside, red snapper on top ponzu sauce and Sriracha sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Shrimp tempura, cucumber inside, eel, avocado, black tobiko top with eel sauce.

"Spicy tuna inside, salmon, avocado, ikura on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Tempura eel, cream cheese, avocado inside, crab stick, crunch, spicy mayo on top.

"Rice paper, tuna, lettuce, crab stick, asparagus, cucumber, seaweed with ponzu sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy tuna, cucumber, avocado inside, tuna, eel, avocado, black and red tobiko on top, eel sauce, wasabi mayo.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy salmon, avocado inside, snow crab, salmon on top w spicy mayo.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Tuna, Salmon, yellowtail, avocado inside top with seared tuna, salmon and spicy mayo.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

snow crab ，avocado，soy paper，tuna，white tuna，red tobiko，japanese mayo，spicy mayo

Onion addition to enhance the dish with its distinct flavor.

Tempura flakes added to enhance texture with a hint of crispiness.

A side of eel sauce, offering a sweet and tangy soy-based glaze, commonly paired with sushi and various Japanese dishes.

Addition of cheese to enhance the flavor of the selected dish.

Asparagus lightly sautéed with a hint of soy sauce and sesame seeds.

Fresh avocado to enhance your selected dish.

Add a mild spicy kick to your dish with our specially crafted sauce, enhancing flavors without overwhelming the palate.

Extra slices of cucumber to complement your dish.

A small addition of creamy mayonnaise blended with a spicy kick, typically used to enhance Japanese dishes.

Assorted mushrooms, prepared in a style complementary to Japanese cuisine, enhancing any main dish with their unique textures and flavors.

Carrots, prepared in a style complementary to Japanese cuisine, typically as an additional vegetable serving.

Sautéed zucchini, prepared in a style that complements Japanese cuisine.

Fresh jalapenos added as a spicy complement to the dish.

Broccoli prepared as a side, typically steamed to highlight its natural flavors.

Add smelt fish roe to enhance your dish with a subtle oceanic flavor.

A side of freshly chopped scallions, typically used to garnish and add a mild, onion-like flavor to your dish.

Add a hint of spice to your dish with our special blend of Japanese spices.

A sweet and savory blend of soy sauce, sugar, and mirin, ideal for enhancing the flavor of your dish.

A spicy, tangy sauce made with chili peppers and garlic, designed to add a bold kick to dishes.

A creamy blend of mayonnaise and spices, offering a smooth texture with a hint of heat, suitable for enhancing a variety of Japanese dishes.

A traditional condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement Japanese dishes.

A sweet and slightly salty sauce, typically made from soy sauce and sugar, enhancing the flavor of various dishes.

A zesty blend of ginger, citrus, and soy sauce, designed to complement salads and enhance flavors.

A sweet and spicy condiment, typically a blend of chilies and sweeteners, offering a balanced flavor profile suitable for enhancing a variety of dishes.

A citrus-infused soy sauce blend, offering a tangy and slightly bitter taste, traditionally used for dressing and dipping.

Sliced avocado atop a blend of mixed greens, often accompanied by ginger dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Marinated squid typically includes a mix of vegetables and is dressed in a light, tangy sauce, often finished with a sprinkle of sesame seeds.

Spicy. Crab stick, crunch, cucumber, seaweed salad, masago w. spice mayo and eel.

Snow crab and avocado, eel sauce.

Tuna, avocado, lettuce, masago, ponzu sauce.

Fresh salmon atop a bed of mixed greens, typically accompanied by a house dressing.

Spicy. Seared tuna, lettuce, snow crab, avocado, seaweed salad w. ponzu sauce, spicy mayo and chili sauce.

Cucumber, lettuce, sesame seed w. ponzu sauce.

Grilled salmon skin, cucumber, crunchy, green onion w. eel sauce.

Tender chicken pieces, sautéed with mixed vegetables, served alongside seasoned fried rice with peas, carrots, and egg.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled shrimp served with a medley of hibachi vegetables, typically including broccoli, carrots, and onions, accompanied by fried rice and a hint of lemon.

Grilled scallops, typically served with a soy-based sauce and a selection of hibachi vegetables.

Hibachi-style steak grilled to perfection, tender and flavorful.

Tender beef tenderloin grilled hibachi-style, typically includes mushrooms and a soy sauce glaze.

Lobster tail prepared on a hibachi grill, typically includes a blend of garlic butter and a hint of lemon, served with mixed vegetables and rice.

Squid grilled on a hibachi with a hint of garlic, lemon, and teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

(ebi).

(sake).

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce.

Grilled sirloin steak and chicken, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and is served with fried rice.

Tender steak bites and succulent shrimp, served with stir-fried vegetables, savory fried rice, and yakisoba noodles. Accompanied by a creamy dipping sauce.

Grilled New York strip steak and scallops, served with mixed vegetables, typically includes mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled shrimp and scallops, typically accompanied by a medley of vegetables, served with soy sauce and fried rice.

Grilled filet mignon and shrimp, typically served with soy sauce and a selection of vegetables.

Grilled filet mignon and chicken, typically includes soy sauce and a selection of vegetables such as mushrooms, zucchini, and onions.

Grilled filet mignon paired with scallops, typically served with mushrooms, zucchini, onions, and seasoned with soy sauce, accompanied by fried rice.

Steak, chicken and shrimp.

Shrimp, scallop and squid.

Shrimp, scallop and lobster.

Chicken served over your choice of egg or udon noodles.

Steak over choice of egg or udon noodles.

(ebi).

Chicken, steak, and shrimp served over your choice of egg or udon noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, steak, and shrimp grilled with Japanese seasonings and soy sauce, mixed with traditional fried rice, peas, carrots, and eggs.

Grilled chicken served with a blend of stir-fried vegetables and coated in a rich teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

(ebi).

(hotategai).

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, all glazed with a teriyaki sauce.

Grilled steak and chicken, typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Tender steak bites and succulent shrimp paired with stir-fried vegetables, savory noodles, and fried rice. Served with a side of creamy dipping sauce.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, all cooked with homemade teriyaki sauce.

Grilled shrimp and scallops served with a rich teriyaki sauce, typically includes mushrooms and onions.

Grilled steak, chicken, and shrimp served with a teriyaki sauce, typically includes rice and a selection of vegetables.

Shrimp, choice of steak or chicken, served with teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken sautéed with a blend of traditional Japanese spices, typically accompanied by a variety of vegetables.

(ebi).

Steak prepared on a hibachi grill, typically served as a side order without additional accompaniments.

(hotategai).

(sake).

Tenderloin prepared hibachi-style, typically includes a savory blend of soy sauce and garlic butter.

(ika).

Stir-fried noodles, typically includes a mix of vegetables and seasoned with a special hibachi sauce.

Stir-fried Japanese rice with mixed vegetables, typically includes peas, carrots, and egg.

Steamed short-grain rice, served as a simple and classic complement to any hibachi meal.

Served w. season vegetable, shrimp, scallop, squid, crab meat.

Steamed or fried Japanese pork dumpling.

Spicy. With sweet chili sauce.

Battered fried mushroom, onion, red carrot, sweet potato, broccoli and asparagus, w. tempura sauce.

Deep fried squid.

3 pcs fried shrimp with onion, mushroom, broccoli with tempura sauce.

Sweet potato, mushroom, onion.

Deep-fried shrimp, typically coated in a creamy and spicy sauce, offering a balance of sweet and tangy flavors.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Grilled squid typically includes a savory glaze, often a blend of teriyaki or sweet soy sauce, prepared on the grill to achieve a smoky flavor.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Slices of beef served with ponzu sauce.

Spicy. Seared tuna w. ponzu sauce (black pepper).

Grilled yellowtail collar w. ponzu sauce.

Spicy. Baked spicy crabmeat, avocado, wrapped w. salmon, eel sauce, spicy mayo, crunch, masago and green onion.

5 pcs assorted fish.

10 pcs assorted fish.

3 pcs mussels.

Spicy. Spicy tuna, wrapped in avocado, with spicy mayo, eel sauce, crunchy, masago, green onion.

Spicy. Slices of yellowtail, jalapeño with ponzu sauce.

Spicy. Baked salmon on top, jalapeño masago, spicy mayo, with ponzu sauce.

Fried albacore tuna, seaweed salad eel sauce.

Avocado snow crab masago tabiko eel sauce.

Spicy. Avocado spicy tuna, spicy crab deep fried, spicy mayo, eel, yummy sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Asparagus lightly battered and fried, typically wrapped in sushi rice and seaweed.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado, asparagus, cucumber.

Cucumber and sesame seeds wrapped in sushi rice and nori, following traditional Japanese techniques.

Shrimp maki roll with choice of avocado or cucumber.

Avocado, cream cheese, smoked salmon.

Snow crab and avocado, often complemented with cucumber or masago, wrapped in seaweed and rice.

Spicy.

Sushi roll filled with tender eel and choice of crisp avocado or cucumber.

Avocado, cucumber lettuce, masago.

Mayo, crunch, crabmeat inside.

Spicy.

Spicy.

Spicy.

Cream cheese, avocado, steamed shrimp, crab meat.

Fried soft shell crab, avocado, cucumber, lettuce, eel sauce, masago.

Tuna, avocado snow crab, eel sauce.

Spicy. Smoked salmon, avocado, cream cheese, snow crab with crunch, spicy mayo.

Spicy. Spicy crawfish cucumber.

Snow crab, asparagus, crunchy.

Salmon skin, cucumber.

Avocado, cucumber, lettuce, masago on top.

Avocado, cucumber, lettuce, masago on top.

Crabmeat and cream cheese, typically rolled in sushi rice and seaweed, may include cucumber for a refreshing crunch.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Comprised of fresh salmon, avocado, and cucumber, often topped with fish roe.

Sliced yellowtail and green onions, wrapped in seaweed and sushi rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

(Maguro).

(Shiro maguro).

(Tal).

Hamachi.

(Ebi).

(Masago).

(Tako).

(Ikura).

(Tobiko).

(Hokkigai).

(Iburi sake).

(unagi).

(Kani).

(Saba).

(Ika).

(Hotategai).

(AMA ebi).

(Hirama).

(Maguro).

(Suzuki).

12 pcs sushi, California roll or snow crab.

15 pcs chef's choice fresh fish.

18 pcs chef's choice fresh fish.

Spicy. 6 pcs sushi, 12 pcs sashimi and spicy tuna roll or California roll or snow crab.

Tuna roll, salmon roll, California roll.

Spicy. Spicy tuna spicy salmon, spicy yellowtail.

3 pcs of tuna 3 pcs of salmon, 3 pcs yellowtail.

With sushi rice, 6 pcs of tuna 6 pcs of salmon, 6 pcs of yellowtail.

7 pcs sushi, 15 pcs sashimi and rainbow roll, red dragon roll.

10 pcs sushi, 18 pcs sashimi, valentine's roll hidden dragon roll.

Spicy. Snow crab, crawfish, cream cheese, soy paper wrap, deep fried, eel sauce, spicy mayo on top.

Spicy. No rice, seaweed outside, tuna, salmon, snow crab, cream cheese, avocado fried, topped with eel sauce, spicy mayo.

Spicy. Spicy crab, white fish, asparagus, no rice, deep fried, eel sauce.

Spicy. Tuna, crab, cream cheese, wasabi, deep fried, eel sauce, Japanese mayo, chili sauce on top.

Snow crab, salmon, cream cheese, no rice, deep fried, eel sauce, crunchy on top.

Spicy. Snow crab, cream cheese, avocado, tempura, shrimp, crawfish, soy paper wrap, deep fried, w. Eel sauce, spicy mayo masago on top.

Spicy. Asparagus, cream cheese, crab stick, shrimp, crunchy, masago, and scallop baked with spicy mayo and eel sauce.

Spicy. Asparagus, crab stick, crunchy, snow crab inside, salmon on top, baked with spicy mayo and eel sauce.

Spicy. California roll inside, snow crab and salmon on top with spicy mayo and eel sauce.

Spicy. Cream cheese shrimp tempura inside, crab meat, salmon on top, crunch, masago, spicy mayo, eel sauce on top.

Tempura shrimp, spicy crab, avocado, asparagus, soy paper.

"Avocado, cucumber, crab inside.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Eel, cucumber inside, avocado, soy sauce.

Tempura crab, cream cheese, asparagus inside, avocado on top with sauce.

"Spicy. Avocado, cucumber, spicy crab inside, eel, avocado, crunch, tobiko on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Snow crab, avocado inside, fried white fish, eel sauce on top.

"Spicy. Spicy tuna, avocado inside, wrapped with soy paper.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Cucumber, cream cheese, tempura shrimp inside, eel sauce on top.

"Spicy. Avocado, tuna, crab, snow crab inside, soybean paper wrap w spicy mayo, chili sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy tuna inside, seared tuna, avocado, spicy mayo, wasabi mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Spicy. Shrimp tempura, avocado inside, tuna, white tuna, spicy mayo on top.

"Spicy. Spicy tuna, spicy salmon, spicy white tuna, avocado inside, tuna, salmon, jalapeño, red tobiko, masago, spicy mayo, wasabi mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy tuna, tempura shrimp inside, avocado, crab, crunch, masago, scallion, eel sauce and spicy mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Snow crab, fried shrimp, asparagus, soy paper.

Avocado, fried shrimp, top with snow crab, eel sauce, masago.

"Spicy. Spicy tuna, avocado inside, snow crab, tuna, avocado, spicy mayo on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Fried shrimp, avocado, top with spicy tuna, spicy mayo, eel sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Snow crab, avocado and shrimp, cucumber wrapped.

Spicy. Tempura salmon, snow crab, cream cheese, avocado, soy paper with spicy mayo.

"Spicy. Asparagus, avocado, cucumber, crab stick inside, red snapper on top ponzu sauce and Sriracha sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Shrimp tempura, cucumber inside, eel, avocado, black tobiko top with eel sauce.

"Spicy tuna inside, salmon, avocado, ikura on top.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Tempura eel, cream cheese, avocado inside, crab stick, crunch, spicy mayo on top.

"Rice paper, tuna, lettuce, crab stick, asparagus, cucumber, seaweed with ponzu sauce.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Tempura lobster, cucumber, avocado, lettuce, mango, masago, soy paper with mango sauce.

"Spicy. Spicy tuna, cucumber, avocado inside, tuna, eel, avocado, black and red tobiko on top, eel sauce, wasabi mayo.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Spicy salmon, avocado inside, snow crab, salmon on top w spicy mayo.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

"Spicy. Tuna, Salmon, yellowtail, avocado inside top with seared tuna, salmon and spicy mayo.\n\nAdvisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

snow crab ，avocado，soy paper ，tuna，white tuna，red tobiko， japanese mayo，spicy mayo