Seng Tong Thai Menu

Thin rice noodles stir-fried with egg, bean sprouts, green onions with tamarind sauce, served with ground peanut and shredded carrots, cabbage fresh bean sprouts, and cut lime.

Stir-fried fresh wide noodles with broccoli and carrots in our soybean sauce.

Northern Thai-style egg noodles in a yellow curry sauce with your choice of protein, pickled mustard greens, shallots, and lime, and topped with crispy noodles and fresh-cut cilantro.

Stir-fried wide rice noodles with egg, broccoli, and carrots in our special homemade Thai soy sauce.

Stir-fried ramen noodles with egg, carrots, cabbages, broccoli, and bean sprouts.

Steamed egg noodles, bean sprouts, green onions, spinach, roasted garlic. Ground peanut, and cilantro, in our special homemade soy sauce.

Stir-fried jasmine rice with egg, curry powder, cashew nuts, carrots, now peas, and onions.

Stir-fried jasmine rice with egg, onions, bell pepper, and basil leaves.

Stir-fried jasmine rice with egg, onions, carrots, broccoli and tomatoes.

Stir-fried jasmine rice with egg, onions, broccoli, and tomatoes, with crab lumps.

Coconut milk soup with red onions, mushrooms, lemongrass, galangal, lime leaves, green onions.

Hot and sour soup with mushrooms, tomatoes, red onions lemongrass, galangal, lime leaves, and cilantro.

Hot and sour soup with mushrooms, tomatoes, red onions lemongrass, galangal, lime leaves, and cilantro.

Hot and sour soup with mushrooms, tomatoes, red onions lemongrass, galangal, lime leaves, and cilantro.

Coconut milk soup with red onions, mushrooms, lemongrass, galangal, lime leaves, green onions.

Coconut milk soup with red onions, mushrooms, lemongrass, galangal, lime leaves, green onions.

Thin rice noodles with bean sprouts, and green onions, in our seasoning broth.

Sliced grilled beef, cucumber, tomato, red & green onions, carrot, and cilantro, tossed with lime juice and served with lettuce.

Shredded green mangoes, carrots, red onions, green lime sauce, cilantro and roasted cashew nuts. (Seasonal).

Chopped green papaya with carrots, green beans, peanuts, tomatoes, and roasted peanuts with zesty lime juice served with sliced cabbage.

Mixed seafood, cucumber, tomato, red & green onions, carrot, cilantro, tossed with lime juice and served with lettuce.

Ground meat tossed with lime juice, fish sauce, rice powder, mint, red & green onions, and cilantro, served with sliced cabbage.

Stir-fried grounded meat with onions, bell peppers, mushrooms, and fresh basil leaves in our tasty sauce.

Stir-fried with bell peppers, onions, carrots, snow peas, mushrooms, cashew nuts, and celery, in our Thai chili paste sauce.

Chinese eggplants stir-fried in our homemade roasted chili sauce with bell peppers, onions, and Thai basil.

Stir-fried seafood with spicy red curry paste, onions, bell peppers, carrots, mushrooms, bamboo shoots and basil. Leaves.

Stir-fried fresh green beans, carrots, onions, mushrooms, and bell peppers with spicy prik khing paste.

Stir-fried with bell peppers, onions, snow peas, carrots, mushrooms, and broccoli in our tasty ginger sauce.

Crispy chicken breast, toasted garlic, bell peppers, crispy basil with special sweet chili paste served with a side of rice.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumbers carrots, and snow peas in Thai sweet & sour sauce.

Sliced meat on a bed of fresh spinach & broccoli, topped with peanut sauce. (Does not come with rice).

Stir-fried tender beef with broccoli in a light. Soy.

Crispy fried prawns sautéed with bell peppers, and crispy basil in special sweet chili paste served with a side of rice.

Stir-fried crabmeat, scallops, calamari, prawns, and mussels cooked with egg onions, celery, and bell peppers in yellow curry sauce.

Healthy dish of a stir-fried with carrots, cabbages, onions, snow peas, broccoli, and mushrooms with oyster sauce.

Spicy panang curry paste cooked with coconut milk, bell peppers, and Thai basil leaves.

Stir-fried with bell peppers, onions, carrots, snow peas, mushrooms, cashew nuts, and celery, in our Thai chili paste sauce.

Healthy dish of stir-fried with carrots, cabbages, onions, snow peas, broccoli, and mushrooms with oyster sauce.

Spicy yellow curry paste cooked with coconut milk, potatoes, tomato, carrots, and onions.

Grilled New York steak marinated Thai-style. Served with fresh house-made chili-lime dipping sauce and sticky rice.

Vegetable and pork gyoza deep fried and served with soy sauce. (6 pcs).

Deep-fried and served with sweet sriracha sauce.

Strips of chicken breast, marinated in coconut milk. Curry powder and cilantro, grilled with a bamboo skewer and served with a side of cucumber vinaigrette & peanut sauce. (4 pcs).

Deep-fried rice rolls stuffed with glass noodles, cabbage, and carrots served with plum sauce. (5 pcs).

Two fresh rolls wrapped in rice paper with green leaf lettuce, carrots, cilantro, basil, cucumber, and noodles served with peanut sauce. (Choice of prawns or tofu).

Deep-fried crispy wonton stuffed with cream cheese, and crab meat and served with plum sauce. (6 pcs).

Deep-fried tofu served with plum sauce and crushed peanuts. (10 pcs).

Four jumbo-sized chicken wings marinated with fresh garlic and soy sauce. Deep-fried and served with sweet chili sauce.

Wild caught Alaska in panang curry cooked with coconut milk, bell peppers pineapples, and Thai basil leaves.

Spicy Massaman curry cooked with coconut milk. Onion, potatoes, bell peppers, and fresh house-roasted peanuts.

Spicy panang curry paste cooked with coconut milk, bell peppers, and Thai basil leaves.

Pineapples cooked in spicy red curry paste, coconut milk, bell peppers, and Thai basil leaves.

Spicy green curry paste cooked with coconut milk, bell peppers, bamboo shoots, eggplants, and Thai basil leaves.

Spicy yellow curry paste cooked with coconut milk, potatoes, tomato, carrots, and onions.

Roasted duck in red curry cooked with coconut milk, broccoli, pineapple, bell peppers, and Thai basil leaves.

Coconut topped with grounded peanuts, mango, or green tea.