Seng Tong Thai Menu

2 fresh rolls wrapped in rice paper with green leaf lettuce, carrots, cilantro, basil, cucumber, and noodles served with peanut sauce. Choice of prawns or tofu.

6 pieces. Deep-fried crispy wonton stuffed with cream cheese, and crab meat and served with plum sauce.

4 pieces. Strips of chicken breast, marinated in coconut milk. Curry powder and cilantro, grilled with a bamboo skewer and served with a side of cucumber vinaigrette and peanut sauce.

4 jumbo-sized chicken wings marinated with fresh garlic and soy sauce. Deep-fried and served with sweet chili sauce.

6 pieces. Vegetable and pork gyoza deep-fried and served with soy sauce.

5 pieces. Deep-fried stuffed cheese, crab meat, and served with plum sauce.

10 pieces. Deep-fried tofu served with plum sauce and crushed peanuts.

Deep-fried and served with sweet Sriracha sauce.

Thin rice noodles with roasted duck, baby bok choy, green onions, cilantro, and roasted garlic.

Coconut milk soup with red onions, mushrooms, lemongrass, galangal, lime leaves, green onions.

Coconut milk soup with red onions, mushrooms, lemongrass, galangal, lime leaves, green onions.

Hot and sour soup with mushrooms, tomatoes, red onions lemongrass, galangal, lime leaves, and cilantro.

Chicken wonton soup with baby bok choy, sesame oil, and topped with cilantro.

Chicken, tofu or vegetable. Hot and sour soup with mushrooms, tomatoes, red onions lemongrass, galangal, lime leaves, and cilantro.

Hot and sour soup with mushrooms, tomatoes, red onions lemongrass, galangal, lime leaves, and cilantro.

Chicken or pork. Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, and cilantro, served with sliced cabbage.

Sliced grilled beef, cucumber, tomato, red and green onions, carrot, and cilantro, tossed with lime juice and served with lettuce.

Shredded green mangoes, carrots, red onions, green lime sauce, cilantro and roasted cashew nuts. Seasonal.

Mixed seafood, cucumber, tomato, red and green onions, carrot, cilantro, tossed with lime juice and served with lettuce.

Boneless deep-fried trout with shredded carrots, mangoes, red onions, green lime sauce, cilantro, and roasted cashew nuts.

Roasted duck in red curry cooked with coconut milk, broccoli, pineapple, bell peppers, and Thai basil leaves.

Spicy panang curry paste cooked with coconut milk, bell peppers, and Thai basil leaves.

Spicy yellow curry paste cooked with coconut milk, potatoes, tomato, carrots, and onions.

Pineapples cooked in spicy red curry paste, coconut milk, bell peppers, and Thai basil leaves.

Spicy massaman curry cooked with coconut milk. Onion, potatoes, bell peppers, and fresh house-roasted peanuts.

Spicy green curry paste cooked with coconut milk, bell peppers, bamboo shoots, eggplants, and Thai basil leaves.

Wild caught Alaska in panang curry cooked with coconut milk, bell peppers pineapples, and Thai basil leaves.

Thin rice noodles stir-fried with egg, bean sprouts, green onions with tamarind sauce, served with ground peanut and shredded carrots, cabbage fresh bean sprouts, and cut lime.

Stir-fried wide rice noodles with egg, bamboo, carrots, onions, bell peppers, mushrooms, tomatoes, and basil leaves in our special homemade chili paste.

Stir-fried ramen noodles with egg, carrots, cabbages, broccoli, and bean sprouts.

Steamed egg noodles, bean sprouts, green onions, spinach, roasted garlic. Ground peanut, and cilantro, in our special homemade soy sauce.

Northern Thai-style egg noodles in a yellow curry sauce with your choice of protein, pickled mustard greens, shallots, and lime, and topped with crispy noodles and fresh-cut cilantro.

Stir-fried fresh wide noodles with broccoli and carrots in our soybean sauce.

Crispy fried prawns sauteed with bell peppers, and crispy basil in special sweet chili paste served with a side of rice.

Stir-fried with bell peppers, onions, carrots, snow peas, mushrooms, cashew nuts, and celery, in our Thai chili paste sauce.

Stir-fried tender beef with broccoli in a light. Soy.

Stir-fried with bell peppers, onions, snow peas, carrots, mushrooms, and broccoli in our tasty ginger sauce.

Basil. Stir-fried grounded meat with onions, bell peppers, mushrooms, and fresh basil leaves in our tasty sauce.

Chinese eggplants stir-fried in our homemade roasted chili sauce with bell peppers, onions, and Thai basil.

Sauteed with your choice of proteins in our tasty garlic sauce served on steamed broccoli, and carrots and garnished with roasted garlic and cilantro.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumbers carrots, and snow peas in Thai sweet and sour sauce.

Stir-fried fresh green beans, carrots, onions, mushrooms, and bell peppers with spicy prik khing paste.

Sliced meat on a bed of fresh spinach and broccoli, topped with peanut sauce. Does not come with rice.

Stir-fried seafood with spicy red curry paste, onions, bell peppers, carrots, mushrooms, bamboo shoots and basil. Leaves.

Healthy dish of a stir-fried with carrots, cabbages, onions, snow peas, broccoli, and mushrooms with oyster sauce.

Stir-fried crabmeat, scallops, calamari, prawns, and mussels cooked with egg onions, celery, and bell peppers in yellow curry sauce.

Stir-fried jasmine rice with egg, onions, carrots, broccoli and tomatoes.

Stir-fried jasmine rice with egg, curry powder, cashew nuts, carrots, now peas, and onions.

Stir-fried jasmine rice with egg, onions, bell pepper, and basil leaves.

Stir-fried jasmine rice with egg, pineapples, white and green onions, and broccoli.

Grilled New York steak marinated Thai-style. Served with fresh house-made chili-lime dipping sauce and sticky rice.

Choice of flavor.