Senetaste restaurant Menu

Creamy yogurt dessert blended with millet grains, offering a smooth and slightly tangy flavor.

Marinated chicken, grilled over an open flame, typically includes a blend of spices and served with a savory onion sauce.

Grilled red snapper typically includes a whole red snapper, seasoned and grilled to bring out its natural flavors.

Fried ripe plantains, typically includes a hint of salt to enhance the natural sweetness of the plantains.

Vermicelli noodles lightly seasoned and typically includes a mix of vegetables, often garnished with herbs.

Grilled tilapia typically includes peppers, onions, and spices.

Four pieces of fataya fish, typically deep-fried, offering a crispy exterior with a tender and moist inside.

Attieke, a side dish, typically includes grated cassava that has been fermented and then steamed, offering a texture and flavor akin to couscous.

Marinated chicken, grilled over an open flame, typically includes a blend of spices and served with a savory onion sauce.

Tender shawarma chicken layered with fresh lettuce, juicy tomatoes, crisp red onions, and melted cheddar cheese, drizzled with creamy white sauce in a toasted sub roll.

Tender beef slices layered with fresh lettuce, tomatoes, red onions, and cheddar cheese, drizzled with creamy sauce and wrapped in a seasoned bread.

Grilled tilapia typically includes peppers, onions, and spices.

Grilled red snapper typically includes a whole red snapper, seasoned and grilled to bring out its natural flavors.

Four pieces of fataya fish, typically deep-fried, offering a crispy exterior with a tender and moist inside.

Queue de boeuf.

Beef patties simmered in a rich tomato sauce, a hearty offering from the Tasty Meat category.

Succulent roasted chicken stuffed with seasoned noodles and vegetables.

Charcoal-grilled chicken, seasoned with a blend of spices, typically served with a side of aromatic herbs.

Jerk poulet.

Four cuts of tender chicken, each prepared in a unique style to showcase a variety of flavors and textures.

Soupe yell is a soup that typically includes chicken as the main ingredient, simmered with a blend of spices and herbs to create a comforting and aromatic broth.

Eight bone-in chicken wings, prepared and served as described by the dish's name without specifying flavors or sauces.

Succulent braised chicken with a golden-brown crust, served with fresh lettuce leaves and juicy cherry tomatoes.

Tender, grilled beef skewers served with a side of crispy golden fries.

Chicken breast topped with a vibrant mixture of tomatoes and onions, seasoned with pesto and balsamic vinaigrette, served over quinoa and brown rice, garnished with spinach and feta.

Creamy yogurt dessert blended with millet grains, offering a smooth and slightly tangy flavor.

White rice, onion sauce, mix vegetable.

A refreshing soda made from hibiscus flowers, often sweetened and served chilled.

Two white sausages paired with a soft pretzel, served alongside a dollop of mustard, a slice of cucumber, and a cherry tomato.

A selection of beverages not specifically listed but includes a variety of options similar to sodas, teas, and possibly juices.

Couscous typically includes steamed grains served as a light accompaniment, often flavored with herbs or vegetables.

Attieke, a side dish, typically includes grated cassava that has been fermented and then steamed, offering a texture and flavor akin to couscous.

The cold, refreshing, sparkling classic that America loves.

Vermicelli noodles lightly seasoned and typically includes a mix of vegetables, often garnished with herbs.

Freshly sliced oranges, offering a burst of citrus flavor.

Mango combined with a selection of complementary fruits, creating a refreshing side dish.

A refreshing blend of various fruits, typically served as a complement to enhance your meal experience.

The bold, refreshing, robust cola

A traditional dish, often consisting of chicken pieces that are seasoned and fried or baked, typically served with a light garnish.

A Kazakh traditional dish, featuring finely chopped horse meat and liver, cooked with onions and served in a rich broth.

Fresh strawberries served as a simple, sweet side dish, typically complemented by a light dusting of sugar or a dollop of whipped cream.

A Senegalese dish featuring the distinct flavors of the ditakh fruit, typically complemented by other fruits or ingredients to enhance its unique taste.

Light, airy pastries with a delicate, crispy exterior and a soft, fluffy interior.

Green Salad typically includes a mix of fresh lettuce, cucumbers, tomatoes, and onions, dressed lightly to complement the flavors.

Millet couscous paired with chicken, typically includes a variety of vegetables and a rich, savory sauce.