Seneca Harbor Station Menu

Italian bread with fresca and mozzarella

hot and creamy with bread crisps

Low-carbohydrate favorite with romain, baby greens, tomato, cucumbers, red onion and crumbly blue cheese, served with our house balsamic vinaigrette

mixed greens, marinated chicken with roasted almonds, pecans, tomato and red onion, grilled apples, pecorino romano and parmesan cheese with sweet balsamic vinaigrette dressing

A fresh mix of chopped romaine and greens with our black bean and corn salsa with tortilla chips and jalapenos, Served with our chipotle BBQ ranch

A half rack fall off of the bone ribs with our signature BBQ sauce

shrimp sauteed in cream sauce over linguini

Shrimp, clams & mussels sauteed in our signature pescatore red sauce served over linguini

8oz burger topped with caramelized onions, bacon, swiss cheese and a sweet cabernet reduction

Mushrooms $0.99, onions $0.49, hot peppers $0.79, BBQ sauce or remoulade Cheeses: American $0.79, Swiss, Cheddar or Bleu Cheese $0.99; Bacon $0.99

w/ veggies and mozzarella cheese

Turkey, prosciutto, tomato, basil & mozzarella

Corned beef, swiss, thousand island & sauerkraut on rye

Crispy Haddock with tartar sauce

Beer battered Cod served with fries and cole slaw

dark chocolate cake with peanut butter mousse, topped with brownie chunks

Moist chocolate bundt cake filled with chocolate ganache topped with vanilla ice cream

with strawberries if you like

Warmly spiced bread pudding with cinnamon & white chocolate chips

Slow roasted Angus beef with special seasonings and Seneca Lake red wine rub

8oz of angus beef, grilled & dressed with caramelized onions, bacon, Swiss cheese, lettuce, tomato, mayo & our sweet Cabernet reduction

Half-pound sirloin steak with fresh herb butter grilled with a 1/4 lb cold water lobster tail served with drawn butter

Two grilled mushroom caps filled with a blend of veggies & cheese served over spinach

Our 3/4 lb. ribeye rubbed with a bold mix of chili's, espresso beans and a sweet cabernet reduction

A full rack of our slow cooked, fall off of the bone, ribs with our Seneca Harbor signature BBQ sauce or dry rub

A 1/2 rack of our tender baby back ribs & grilled shrimp glazed with our Seneca Harbor signature BBQ sauce

combo of shrimp, clams and mussels over linguini with pescatore sauce

Shrimp sautéed in our seafood alfredo sauce over linguini

Sweet lobster prepared in a light Tabasco cream sauce over linguini

Rigatoni filled with ricotta served with our own tomato sauce

Sautéed chicken, sweet peppers, broccoli, Kalamata olives, garlic, hot peppers and feta cheese tossed with penne

Sautéed chicken in a tomato, sherry cream sauce with roasted red peppers and a hint of pepperoni tossed in Rigatoni pasta

Fresh grilled salmon brushed with a orange & ginger glaze or salt and pepper

Crab cake, shrimp, scallops and fish broiled in lemon butter

Grilled boneless chicken breast with grilled shrimp skewers brushed with Thai sweet chili sauce and pineapple served over rice

Three hand-made lump crab cakes served with traditional tartar sauce

10 broiled shrimp scampi, 5 fried shrimp and 5 grilled shrimp served with rice

4:15pm-Close