sendo Menu

Selection of 10 nigiri and 1 roll from today's freshest fish: \r\n\r\nHokkaido Scallop x 2\r\nTasmanian Ocean Trout x 2\r\nToro\r\nMarinated Akami Tuna\r\nSea Bass\r\nHamachi Yellowtail\r\nUnagi Eel\r\nIka\r\n\r\nMade with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus.\r\n\r\n* Substitutions may occur depending on fish availability and market price fluctuations.

Selection of 15 nigiri from today's freshest fish: \r\n\r\nHokkaido Scallop x 2\r\nTasmanian Ocean Trout x 2\r\nToro x 2\r\nIkura x 2\r\nHokkaido Uni\r\nSea Bass\r\nHamachi Yellowtail\r\nUnagi Eel\r\nIka\r\nSea Bream\r\nAnkimo\r\n\r\nMade with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus.\r\n\r\n* Substitutions may occur depending on fish availability and market price fluctuations.

Selection of 3 maki rolls of your choice. Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.

Scallop from Hokkaido, home to much of the world's best shellfish. This variety is celebrated for its unique sweetness and perfectly firm texture. Our roll is garnished with chives.

Grilled to perfection, our unagi is soft and smoky, garnished with sesame seeds.

Tasmanian Ocean Trout, ultra rich and tender. Our roll is garnished with Ikura, salmon roe.

Sea Bream -- a classic shiromi -- popular among many of the top sushi chefs and restaurants in Japan. Our roll is garnished with shiso leaves or dried kelp.

Hamachi from Japan, garnished with dried kelp or shiso leaves.

Marinated monkfish liver from Japan, a savory dish with umami and brilliant texture.

Bluefin Chutoro, the perfect balance of rich flavor and fatty texture. Our roll is garnished with pickled radish.

Akami Lean Tuna, marinated for 4 hours with a blend of tamari soy and sake. Garnished with pickled radish.

This box of Premium Purple Santa Barbara Uni is prized across the sushi world for it's briny and rich flavor profile. \r\n\r\nWeight: 200g

This box of Premium Maine Bafun Uni is the closest experience to enjoying Uni straight out of the shell, as it arrives packed in saltwater, with no preservatives or chemicals. This maintains its original flavors, with a sweet finish similar to the Hokkaido variety.\r\n\r\nWeight: 130-150g