Sencha Tea Bar Menu

Liberate your tea. Pour your leaves and water in the top, and, when your tea is ready, simply set the ingenuitea on top of your cup and your infusion strains through the base. Bpa free and washable, the ingenuitea allows the tea leaves to float freely in the water without being constrained by a tea bag and gives you a full-flavored infusion every time

This handmade, chinese tea set is made of rare zi sha clay from jiangsu. This set is idea for serving pu-erhs and oolongs in a gongfu style. Over time, tea will season the pot, and we recommend you dedicate one pot to a particular type of tea to enjoy the best flavors

Centuries of elegance are instilled in this sturdy teapot inspired by the traditional, japanese cast iron teapots. With a stainless steel infusion basket and enamel interior, we recommend you use this pot to steep and serve tea, not for stove-top preparation

Featuring a stainless steel infusion basket and clear exterior, this teapot is great for steeping and watching the leaves unfurl in every infusion. This pot is easy to disassemble, wash, and display

This stylishly simple addition to your kitchen dispenses water at four different temperatures, all suited to a particular type of tea. Its clean design and simple interface will allow you to easily select the perfect temperature for your infusion

Simple and elegant, this stainless steel tea ball features an adorable teapot charm at the end. These infusers are easy to use for single cups or pots to share, and their design allows for a quick clean-up

Centuries of elegance are instilled in this sturdy teapot inspired by the traditional, japanese cast iron teapots. With a stainless steel infusion basket and enamel interior, we recommend you use this pot to steep and serve tea, not for stove-top preparation

Centuries of elegance are instilled in this sturdy teapot inspired by the traditional, japanese cast iron teapots. With a stainless steel infusion basket and enamel interior, we recommend you use this pot to steep and serve tea, not for stove-top preparation

Simple, modern, and utilitarian, this teapot features a stainless steel infusion basket and matching hardware. The design and function of this pot make it perfect to sit center stage and steep tea for company

Vacuum sealed insulation means you're tea will stay at the perfect temperature while you're on-the-go. Its durable, stainless steel construction and wide mouth (perfect for adding ice) mean you'll be able to take your drink to-go no matter which season for as long you'd like

This bamboo set features every tool you need to traditionally prepare matcha. Its container allows you to easily store the tools when not in use or display them

Vacuum sealed insulation means you're tea will stay at the perfect temperature while you're on-the-go. Its durable, stainless steel construction and wide mouth (perfect for adding ice) mean you'll be able to take your drink to-go no matter which season for as long you'd like

Looking for the perfect gift for that discerning tea lover? Give them a gift card from sencha and put the power in their hands

A steamed green tea from the shizuoka prefecture of japan harvested in the early spring, sencha is one of japan's most popular and beloved teas. The higher grades, like our sencha premier, tend to have more delicate flavor profiles. Expect a crisp and clean cup with notes of freshly steamed edamame. Sencha premier is refreshing, sweet, and much more delicate than most senchas. If you're new to sencha, and the vibrant teas of japan in general, this would be a great place to start. 1-2 min, 160 ̊

An enlivening and rejuvenating energy comes from nishi sencha 1st flush. This vivid green tea is rich and flavorful with a pleasant umami and is balanced by a smooth, medium body. This is a prime example of authentic japanese green tea. The "first flush" refers to the first harvests of the spring season when the leaves emerge from dormancy. At this time the bushes sprout vigorously and yield the richest, most balanced teas. More than 60% of japan's total tea crop is from the 1st flush. The top grades of sencha are harvested from late April through may. 1-2 min, 160 ̊

This authentic sencha is made with the 1st and 2nd flush harvests that are organically cultivated on kirishima mountain. Here the beneficial climate and the nishi family's technique of biodynamic soil management create a deep, green flavor and complex mouthfeel. This sencha blends multiple bush cultivars and is complimented by the expert drying and finishing techniques of takezawa seicha. 1-2 min, 170 ̊

This lightly steamed and balanced asamushi sencha represents original japanese sencha. Our carefully selected sencha superior has the distinctive yabukita character with a fresh aroma, smooth body, umami, and a brisk finish. The light steaming preserves the character and yields a clear, chartreuse infusion. Roughly 70% of japan's tea is made with yabukita, a tea bush that yields the classic sencha character, from shizuoka, japan. 1-2 min, 160 ̊

During the second world war, a tea shortage in japan required people to add husked rice to the tea leaves to extend the life of their tea supplies. This serendipitously created a classic tea enjoyed today by people around the world. Gen mai cha is bright green and complimented by the malty flavors of toasted barley. 2-3 min, 180 ̊

This steamed green tea from the oldest organic garden in nepal steeps to a bright, golden cup. This himalayan high-grown tea is highly aromatic, crisp, and vegetal and has a lingering, fruity sweetness that is most satisfying

This is a revitalizing green tea blend that combines premium sencha and matcha green teas from kirishima mountain in southern japan. Richly flavored, this tea has an impressive, vivid green infusion with a smooth palate and deep umami. 1-2 min, 170 ̊

The rukeri garden area conditions are excellent for growing tea: hot and humid days, cool evenings, rainy seasons, rich soil, and elevations reaching nearly 6,000 feet. Hints of apricot in the dry, aromatic leaves evolve into steamed greens with faint wisps of tobacco. It ultimately steeps into a mildly astringent, mellow cup of chiffon-colored tea. 2-3 min, 180 ̊

This classic style of japanese green tea is made with roasted bancha from the autumn and winter harvests. Our organic houjicha yields an amber-red infusion with a smooth flavor and accents of chocolate, coffee, and roasted barley. Hot roasting decreases the amount of caffeine, making this a mild, soothing tea that is perfectly balanced. 3-4 min, 185 ̊

A deeply perfumed green tea from the fujian province of china, jasmine yin hao is complex with a lingering floral aroma. Soft, full-bodied, and sweet with a dry finish, our silver tip jasmine is among the highest grades for green jasmine teas. 2-3 min, 180 ̊

With a crisp, nutty taste and a light, refreshing liquor that accompanies meals perfectly, you'll find the flavor of houjicha familiar and comforting. 2-3 min, 185 ̊

Another of china's iconic famous teas, pi lo chun means spring snail. Delicate downy leaves are pan fired then formed into coil shapes, resulting in a delicious fruity cup with a floral aroma. 2-3 min, 180 ̊

A premium green tea made with the tender first flush stems sorted from sencha ichibancha production, kukicha has the green nuance of asamushi sencha with a lighter body and added umami from tender stems and fine leaf fibers. Kukicha has a fresh green tea character with very low astringency. A slight roast yields a lively and enriching chartreuse infusion with a creamy mouthfeel. 3-4 min, 185 ̊

The crisp, clean notes of this traditional arabian digestive known as shai b'nanah have been enjoyed for centuries. 2-3 min, 180 ̊

This is a visually stunning, finely blended style of sweet upper stems and sencha grade nibancha, the leaves from the 2nd harvest. This tea is delicate and toasty with sweet end notes. 3-4 min, 180 ̊

Deep, broad, and rewarding, this organic chinese green tea combined with fragrant cornflower, pineapple, and a touch of papaya is perfect for any season. 2-3 min, 190 ̊

With the aromatic tang of strawberries nestled among a fresh, grassy green tea, this comfy blend offers a moment of contemplation and then inspires action. 2-3 min, 190 ̊

The apple is viewed in certain cultures as an offering of hospitality, the mango seen as a fruit of virility, and green tea is known for promoting good health. Bringing these together, green orchard has a winning recipe right from the start. 2-3 min, 190 ̊

This fresh, select, organic green tea with sensuous passion fruit is a sophisticated treat that's delicious hot or cold. 2-3 min, 190 ̊

A lively raspberry fruit blend featuring a spiffy chinese green tea work together to create a show stopping tea that will take center stage. You'll find notes of raspberry, blackberry, citrus, and hibiscus, all held together by a rich and fragrant green tea. 2-3 min, 190 ̊

Hibiscus is loaded with vitamin c just like green tea, and it's a mental stimulant to boot! Kick back with a cup of this tea, a trusty pen, and a stack of sudoko. 2-3 min, 190 ̊

Deliciously juicy chinese chun mee tea blended with tender pieces of pear. This tea is perfect to sit back, relax, and sip on any time of year. 2-3 min, 190 ̊

Exotic, light, and refreshing, this green tea chai blend is a stand alone winner that happily takes milk. Try something different, you'll be pleasantly surprised. 2-3 min, 190 ̊

Fresh green tea and rose petals blended together usher in the enigmatic flavors of late summer. This tight is bright and sweet with a dry finish. 2-3 min, 180 ̊

Dry, sweet, aromatic, and enigmatic, shanghai rose is simply beautiful and brews to an elegantly floral infusion. 2-3 min, 175 ̊

Smooth and flowery with a hint of earthiness, pai mu tan is the top two leaves and a downy bud from fujian province. 3-5 min, 185 ̊

Rare in nature, white raspberries have a delicate sweetness and pleasant, lilting aroma; this white blend shares these characteristics. You'll find notes of raspberry, blackberry, hibiscus, citrus, and the slightest tartness from rose hips. 2-3 min, 180 ̊

This is a delicate white tea infused with a floral bouquet and rare citrus flavors. 3-5 min, 180 ̊

White tea is paired with ginger to present a smooth, effortless, elegant infusion. You'll find a gentle nuttiness with just a hint of heat. 2-3 min, 180 ̊

This blend of white tea and apples will reawaken you from a sweet mid-day slumber. Fill your cup and pucker up. 3-5 min, 185 ̊

White tea gently blended with european lavender provides a soft, light, and romantic cup. 3-4 min, 180 ̊

A blend of white teas combined with succulent plum and wild forest berries, plum berry is juicy with a deep ruby infusion that is tart, fruity, and naturally refreshing. In this complex cup, you'll find notes of rosehips, blueberries, raspberries, schizandra, strawberries, lychee, plum, hibiscus, and jasmine. 5-6 min, 185 ̊

White peach tea combines this georgian gem with delicate white tea from the fujian province in china. You'll find a flowery peach-nectar aroma, very ripe flavor, and a slightly dry finish. 3-5 min, 180 ̊

Grown high in the foothills of the himalayas on the famous biodynamic makaibari estate, this 2nd flush darjeeling reveals green notes and brisk character. 2-3 min, 180 ̊

Black dragon pearls are a rare, hand-rolled variety of black tea with a smooth and rich chocolate flavor. Hailing from the yunnan province, this black tea version of the popular dragon pearl is comprised of only the highest quality leaves and buds and expertly rolled into a large, pearl-like shape. Black dragon pearls are naturally sweet and smooth, with a touch of earthiness. Subtle cocoa notes whisper gently as each pearl unfurls, delivering a superior tea experience not to be missed. 3-5 min, 212 ̊

This organic black tea from fujian province, comprised of the the dark leaf with golden tips, is thought to resemble a monkey paw. Savory aroma with hints of cocoa and spice make way toward a full bodied, smooth cup and reveal the undertones of honey with a sweet, long-lasting finish. 3-5 min, 212 ̊

With good looks, impeccable taste, enduring aroma, and style all its own, we are pleased to be one of the first to introduce this fine leaf from chirrepeco tea cooperative in cobán. Tea has been grown in this region since the late 19th century near sacred caves where mayan rituals still take place. You'll find a unique, medium- bodied, bright, and brisk cup when you steep this guatemalan black tea. 4-5 min, 212 ̊

This is a medium-bodied, mildly malty, golden flowery orange pekoe from milima estate in the kericho district of southwest kenya. The central belt of northern kericho is kenya's largest tea producing region where people prize orthodox production. This high-grown clonal found at approximately 6,000 feet above sea level delivers a floral aroma and bright citrus notes in a copper-colored cup; this makes for an excellent breakfast option. 3-5 min, 212 ̊

This exquisite black tea hails from the cherished ancient tree tea plantation located near the heavens on jing mai mountain in yunnan province. Approximately 6,000 feet above sea level and shrouded in mist, it's romantically reported that the tea trees here have been cared for by local hill tribe groups for a thousand years. The ancient trees have grown wild with no pesticides or chemical fertilizers. Mother nature alone reveals herself in this broad, golden leaf. Full-bodied and reminscent of lightly roasted sugar cane, the cup finishes with the distinct cocoa notes of fine yunnan. 3-5 min, 212 ̊

This marvelous tea is renowned for its orchid bouquet, wine notes, and splendid red color. This is a historic english breakfast grown in anhui province. 4-5 min, 212 ̊

This rare black tea is made from a special tea bush type that was created by cross-breeding a burmese ancient tea tree with a wild taiwanese tea tree in the 1920's. This unique cultivar was selectively bred for making exquisite black teas with remarkable aromatic complexity and strength. The name hong yu means "ruby" in chinese, and is a fitting descriptor for the precious, lively, and deep red infusion created by this enchanting tea. Ruby is full-bodied and malty with a heavy flavor and brisk character. It has a wonderfully complex aroma unlike any other black tea with notes of camphor, wintergreen, mint, cinnamon, and tropical fruits. This distinctive tea is best brewed gongfu cha style with a guywan and savored over the course of many infusions to enjoy its long-lasting aftertaste and the dynamic aromas emerging from one infusion to the next. 4-5 min, 212 ̊

This wonderfully balanced, bright and fragrant tea from the jun chiyabari tea garden in nepal is named for its lush, aromatic profile bursting with high floral notes. If you love a crisp pinot grigio or an ipa, this is your himalayan tea. Best enjoyed when prepared in a porcelain guywan, allowing you to savor the aromatic depth and persistence of the tea over the course of many infusions. 3-5 min, 212 ̊

Dried over pine fires, this exceptional fujian black tea holds onto a rich and smokey flavor and a sweet finish. One of the oldest black teas on record, lapsang souchong delivers a unique, traditional infusion. 3-5 min, 212 ̊

A smooth, relaxing, velvet texture that encourages recuperation comes from this black tea blended with ginseng, peppermint and licorice. 4-5 min, 212 ̊

Exciting on many frontiers, coconut palm a profusion of complimentary flavors. You'll find notes of chocolate, vanilla, and coconut nestled in with an indian black tea and rooibos. 4-5 min, 212 ̊

Elegant and refined, cassis exemplifies what uncluttered flavored teas are all about. Distinct black currants are paired with chinese black tea to create an exceptional cup. 4-5 min, 212 ̊

Sweet, fruity, and a tad spicy, this black blend makes for a marvelous afternoon treat. Warm yourself up with an uplifting blend of peach, ginger, cinnamon, cardamom and cloves. 4-5 min, 212 ̊

You'll be sitting pretty with the cassowaries while sipping this exuberant and flavorful blend. It's a little sweet and a little nutty with juicy pieces of shaved coconut. 4-5 min, 212 ̊

The distinct honey and citrus notes of ceylon lure the powerful flavors from lemon myrtle to create a simple blend reminiscent candied lemons. 4-5 min, 212 ̊

This black blend, named after the final hawaiian monarch, makes a markedly regal infusion. Rich tropical colors and flavors punctuate this blend that is stunning to see, touch, smell, and taste. You'll find a floral aroma of orange blossoms nestled on top of lush tropical fruits and safflower. 4-5 min, 212 ̊

Sweet, juicy mango blended with rich black tea makes for a deliciously refreshing afternoon sip or summer iced tea. 4-5 min, 212 ̊

Do you love thin mints too? Never has decadence tasted so good and been so good for you. This blend is a fine way to end a meal or to simply spoil yourself. You'll find notes of chocolate, vanilla, and peppermint resting within an organic chinese black tea and south african rooibos. 4-5 min, 212 ̊

Soft chamomile and gentle lavender tucked in with chinese black tea set the evening off perfectly for those who enjoy a full-bodied cup while they balter towards the fuzzy edge of slumber. 4-5 min, 212 ̊

This traditional black tea with bergamot is enjoyed by millions around the world. Our version is expertly balanced. This single estate tea from thiashola, one of the oldest tea gardens in the famed blue mountains of nilgiri, is grown at 6,500 feet above sea level. Our rendition is graceful and piquant enough for the most discerning earl grey enthusiast. 4-5 min, 212 ̊

The sweet, airy aromas of lavender blossoms add an alluring accent and energy to our classic earl grey. 4-5 min, 212 ̊

This warm south indian black tea has a giant peach flavor and a kiss of heat from ginger. 4-5 min, 212 ̊

Earthy, spicy, and decaffeinated, this blend makes a fabulous traditional chai. Prepare as you would any other chai, just as you like. You'll be warmed up with the cinnamon, cardamom, ginger, and cloves. 4-5 min, 212 ̊

This luxurious, fragrant combination sips elegantly with or without milk. You'll find a decadent blend of flavors coming together in your cup. Look for notes of chocolate, vanilla and peppermint to go alongside the flavors of a traditional chai. 4-5 min, 212 ̊

Our spiced apple chai features the timeless combination of apples and spice. This tea has a lively blend of black tea, classic spices from indian chai, and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, this has a clean and refreshing texture. 4-5 min, 212 ̊

Our irish breakfast combines hearty black teas from sri lanka and assam to get your morning off to a bright start. As its name implies, irish breakfast is an ideal accompaniment to a morning meal. It seamlessly blends the citrus notes of a high-grown ceylon with the malty tones of an assam. Spicy and jammy aromas on the leaf, and malty with a buzzy mouthfeel, this tea finds its sweetness in the finish. It may be enjoyed plain or with a drop of milk. 4-5 min, 212 ̊

This blend combines comforting flavors of vanilla and cream to soften the citrus notes of a traditional earl grey. Your taste buds will swoon at first sip of starlight. 4-5 min, 212 ̊

Wild berry black is an organic blend of real fruit and shade-grown black tea from the ancient tea tree project in yunnan. You'll find succulent and jammy flavors combined with refreshing raspberries, juicy wild blackberries, and a bright hint of tart hibiscus. 3-4 min, 212 ̊

A native of southeast asia, this delicate lemon tea has a hint of sweetness, an uplifting floral aroma, and accents of pure ginger and citrus for an extra zing. 4-5 min, 212 ̊

This premium ceylon flavored with roasted chestnuts is perfect for enjoying in front of an open fire. With or without jack frost nipping at your nose, it's always the ideal time to enjoy this winter favorite. Roasted, smooth, and full bodied, with a pleasant dryness, chestnut helps make any season bright. 3-4 min, 212 ̊

This traditional chai blend features the rich, malty flavors of assam alongside cinnamon, ginger, cardamom and cloves. Delicious neat or with milk and honey, this blend radiates warmth from the moment you take your first sip. 4-5 min, 212 ̊

Sophisticated darjeeling blended with mint yields a sweet, upbeat, and refreshing cup of tea for you to sip. 2-3 min, 180 ̊

This luxurious blend of black tea and traditional chai spices hides a decadent secret. Deep reflections of chocolate and pepper ensnare your taste buds with every sip you take. 4-5 min, 212 ̊

Ceylon black tea blended with cinnamon, cloves, and bright orange zest call back memories of a cozy christmas no matter the season. 4-5 min, 212 ̊

Warm, spicy, and sharp, this blend of ceylon and cinnamon exemplifies simple luxury. Take a contemplative sip and enjoy the nuances of this blend's simplicity. 4-5 min, 212 ̊

This blend of earl grey features a hearty amount of bergamot zest. Perfect for the earl grey enthusiast looking for an extra bright and fruity blend. 4-5 min, 212 ̊

Ceylon expertly blended with bright lemons yields a golden brown infusion. Citrus flavors envelop this sweet and tart black blend that finishes with a lingering reminder of the dog days of summer. 4-5 min, 212 ̊

This earl grey blend is padded by the soft, airy affect of lavender blossoms. Citrus flavors and floral aromas create symbiosis around a smooth ceylon black tea. 4-5 min, 212 ̊

This is an amber oolong from the mountains of wen shan in the taipei district of northern taiwan with deep, rich, caramel notes and distinct peach pit characteristics. 1-3 min, 195 ̊

Tropical coconut is a one of a kind oolong with the refreshing essence of pure coconut and hints of pineapple. 2-3 min, 190 ̊

This peach tea is made with the darker, more oxidized oolongs of taiwan with lush and deeply floral flavors, like a rich honey. Fragrant and sweet like a perfectly ripe fruit, it has a smooth and lingering floral aroma. It's not uncommon to have a lovely cup that's vibrant as a succulent slice of peach. 3-5 min, 195 ̊

A signature blend of jasmine-scented oolong tea cured with rare blossoms, aromatic herbs, and succulent citrus fruit is designed to refresh and rejuvenate. Citron oolong is one of our leading oolong teas. You'll find the bright citrus notes of lemon myrtle backed up by airy jasmine and sweet orange. 3-4 min, 195 ̊

A wake up call to the senses, our grapefruit oolong is invigorating both in scent and taste. This blend of premium taiwan oolong and grapefruit is a fantastic choice for an afternoon respite or anytime you need a citrus-infused pick-me-up. Zesty and warm with a full bodied and slightly dry finish, this tea is refreshingly aromatic. 3-5 min, 212 ̊

Shui xian, which translates to "water sprite," is an oolong produced in a similar style to wuyi oolongs; they share some characteristics, such as peach and honey notes and a mineral flavor. This high-fired, medium-grade version results in a rich, amber colored cup with the nuances of minerals, apricots, and spice. It's great as an everyday oolong. 2-3 min, 195 ̊

Jade oolong from nantou, taiwan is a highly prized tea similar in style to tung ting. Jade oolongs are a beautiful deep green in appearance, with large, tightly-rolled leaves. Once infused, these lightly oxidized leaves gradually unfurl to release their essential oils. Jade oolongs are known for their sweet flavor and clean mouthfeel. 3-5 min, 180 ̊

Tightly rolled, chestnut-colored leaves from fujian province steep to a clear amber liquor. Tender woody notes of this slow roasted oolong intermingle with toasty, peach-pit overtones and a long, sweet finish. 1-3 min, 195 ̊

Earning its name from a its deep red infusion, this highly fermented oolong unfurls into complex notes of cocoa, cherries, and raisins. 3-4 min, 195 ̊

This green, taiwanese oolong is grown high in pine mountains. Its delicate leaves open up into a sweet and creamy infusion with a bright finish. 2-3 min, 195 ̊

This distinctive, gourmet blend honors the cultural parallels between pu-erh tea and bordeaux wine, a pair of ancient beverages richly steeped in tradition. Their names derive from their geographic origin, and connoisseurs seek those that best express their terroir. Both of these treasured libations benefit from the effect of aging to develop their complex and nuanced character. Together, pu-erh and red wine grape skins of bordeaux varietals, like cabernet sauvignon, merlot and cab franc, create a smooth and supple infusion with a refined structure and notes of dark fruits, cocoa nibs, and fig. 4-5 min, 212 ̊

Along with its earthy and distinct aroma, this smooth, dark tea has high levels of antioxidants and probiotics. 4-5 min, 212 ̊

Traditional pu-ehr, hand rolled into large pearls, unfurls luxuriously in each cup. Enjoy the myriad health benefits of pu-ehr combine with the art of unraveling dragon pearls. 4-5 min, 212 ̊

With the restorative powers of ginger plus a kick of citrus, this guayusa blend has the perfect combination of flavors to give you a quick pick-me-up any time of day. 4-5 min, 212 ̊

This energizing duo of punchy peppermint and naturally sweet guayusa have a pick-me-up that's good year round. 4-5 min, 212 ̊

An amazonian blend of energizing guayusa with full-bodied cinnamon and aromatic lemongrass will give you a lift and warm you up. 4-5 min, 212 ̊

Guayusa blended with airy lavender and rich sage allows you a moment to contemplate the complexity of each sip while you top off your energy. 4-5 min, 212 ̊

An important herb in ayurvedic medicine believed to assist with memory and concentration, yogis use brahmi for meditation. It's great to drink by itself or when combined with other fruits or herbs for their benefits. 2-3 min, 180 ̊

In this classic organic chamomile, we use whole egyptian flowers for a timeless, gentle, and relaxing infusion. 3-5 min, 212 ̊

A warm fragrant infusion of spices and fruit reminds us of a traditional mulled cider. It's perfect to enjoy while lounging in front of a toasty fire. Warm yourself up with rich flavors of apple, mango, cinnamon, cardamom, cloves, ginger, and hibiscus. 3-5 min, 212 ̊

This tingling, refreshing, and invigorating mix of lemon myrtle and mint makes for a stimulating combination that is great hot or on ice. 3-5 min, 212 ̊

This sophisticated blend is just the right cup when the orange creamsicle craving hits. You'll find the flavors of orange and vanilla backed up by lemon balm, licorice, and sunflower. Don't forget to try it hot with just a touch of honey. 3-5 min, 212 ̊

This pure fruit tisane is excellent for kids or the child within. Sweet and full of flavor, try it hot or iced for a delicious experience. You'll find apple, mango, hibiscus and rose hips in this tasty treat. 3-5 min, 212 ̊

You can't fake great taste and there is nothing faux about this cocoa. A magnificent tisane for anytime of day. Be sure to experience the flavors of chocolate, vanilla, cardamom, pepper, and rooibos. 4-5 min, 212 ̊

Rooibos blended with chocolate and vanilla gives this tisane a touch of sweetness, making it perfect to sip with a dessert or by itself. 4-5 min, 212 ̊

This tisane is earthy, aromatic, absurdly refreshing. Nestled into rooibos are mint, star anise, licorice, golden raisins, and the bright zest of orange. 4-5 min, 212 ̊

Honeybush is a south african herb similar to rooibos in appearance, though sweeter in aroma and flavor. Honeybush is harvested on the eastern cape of south africa; consumed for centuries by indigenous people, this calming herb staves off hunger and reduces water retention. The flowers in bloom give off a pleasant honey aroma, hence its peculiar name. 3-5 min, 212 ̊

Brighter than lemon and all natural with 90% citral, this delicious tisane is indigenous to australia. 3-5 min, 212 ̊

With a bright, lemon flavor and a touch of ginger, this tisane is good for an electric, refreshing cup hot or iced, 3-5 min, 212 ̊

Warm, spicy, and caffeine free, this tisane makes a fabulous traditional chai. Warm yourself up with a sip and taste rooibos, honeybush, ginger, cinnamon, cardamom, cloves, and pepper. 3-5 min, 212 ̊

Soft, fragrant, and nostalgic, monk's mead rings in bright and fruity flavors. Great hot or iced, you'll be sure to discover organic chamomile, apple, hibiscus, and rosehips in this relaxing blend. 3-5 min, 212 ̊

Almost too good to be true, nothing more need be said about red velvet, except maybe, "yum!" This is a great tisane packed full of raspberry, chocolate, vanilla, hibiscus, blackberry, and citrus. 4-5 min, 212 ̊

We unify the wonderful flavors of organic hibiscus with organic rooibos to create this robust, fruity, and deep red infusion. The tart and deep flavors of jamaica blend well with the sweet, earthy flavor of rooibos. You'll find complex flavors that are both tropical and nostalgic paired with with hibiscus and lemongrass. 4-5 min, 212 ̊

This earthy south african herb that translates to "red bush" is from a small community of family farms and is often mislabeled red tea despite having no relation to camellia sinensis. A smooth and mellow taste in a deep red cup comes from this tisane indigenous to the western cape of south africa. 3-5 min, 212 ̊

These are loaded with vitamin c, so fill your cup with a generous teaspoon of hips and allow them to steep longer than 5 minutes. Keep a thermos of hot water nearby to top off your cup. You might even like to sweeten this tart number. 3-5 min, 212 ̊

Sweet, sharp, and enticing, the distinct taste of freshly picked strawberries on warm summer days comes alive in this tisane wonderful to drink hot or iced. 4-5 min, 212 ̊

Whole egyptian flowers and european lavender create a soothing, fragrant cup with hints of apples and honey. 4-5 min, 212 ̊

Intensely grassy and highly stimulating, yerba mate makes for a delicious drink any time of day. Mate contains matteine which is similar to caffeine 4-5 min, 180 ̊

Rooibos blended with wild blueberries and hibiscus creates this juicy tisane. It has an awesome fruity and floral aroma, and it's packed full of rich blueberries balanced by a light sweet-sour hint from wild schizandra berry. 4-5 min, 212 ̊

Like the dance that inspired its name, our foxtrot is an overnight success that will leave you giddy. It is an herbal cocktail of egyptian chamomile and south african rooibos with a touch of vanilla and fresh peppermint. A soothing blend of familiar tastes that produces a pleasantly original combination, it's entirely caffeine-free. You'll have a spring in your step from the delightful, sophisticated flavor. And as a bonus, it's naturally high in antioxidants. 4-5 min, 212 ̊

The dry and pleasantly flavored west indian lime gives our organic ginger lime rooibos a zesty citrus flavor accompanied by notes of ginger and rare spices. You'll find an energizing blend of green rooibos, ginger, lemongrass, lemon myrtle, licorice, orange, and tangerine. 3-5 min, 212 ̊

This is a balanced and tasty combination of tangy berries, sweet roots, and aromatic herbs infused with the power of ginseng. Burdock root adds a mildly sweet, nutty accent, and it is suggested by traditional chinese herbology to have a cleansing, recharging energy. With pleasantly surprising aromatic notes on the palate, this delicious blend of herbs has a unique depth and refreshing raspberry finish. 4-5 min, 212 ̊

A simple embellishment on the staple of the argentine cowboy with all organic cardamom, cinnamon, clove, ginger, and yerba mate make this a tisane not to miss. 3-5 min, 212 ̊

The crisp, clean notes of this traditional arabian digestive known as shaib'nanah have been enjoyed for centuries. 4-5 min, 212 ̊

This blend is full of everything you'll need to mull the perfect cider or wine. Warm up with cinnamon and allspice, relax with hibiscus, and satiate your sweet tooth with orange and tangerine. 3-5 min, 212 ̊

Rooibos blended with traditional chai spices gets complimented by the sweet warmth of vanilla bean. 3-5 min, 212 ̊

This herbal blend mirrors the immaculate flora of patagonia. Savor the complex flavors of macai, murta, and linden flowers. 4-5 min, 212 ̊

Sweet, tangy blood orange blended with hibiscus and rose hips gives this tisane a vibrant, juicy flavor up front with a dry, floral finish. 4-5 min, 212 ̊

Strawberry, hibiscus, apple, rose hips, and lemongrass imbue this infusion with succulent, jammy flavors. The taste of fresh fruits give way to a dry, floral finish. 3-5 min, 212 ̊

This herbal infusion is packed with tart and fruity flavors. Strawberries, cranberries, elderberries, raspberries, bilberries, rose hips, and hibiscus come together to balance this full-flavored, full-bodied tisane. 3-5 min, 212 ̊

This organic tisane is perfectly balanced to sip on while you amble towards slumber. Coconut, pomegranate, brahmi, honeybush, anise, and vanilla wind together to create a complex, relaxing, and inspiring herbal infusion. 3-5 min, 212 ̊

This organic tisane echoes the glamour of the setting patagonian Sun. Strawberry, murta, linden, and eucalyptus envelop your senses and transport you across the globe to a windswept, chilean hillside to watch the sun lilt behind the horizon. 3-5 min, 212 ̊