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Sen Yai Menu

173 Replingham Rd, London, SW18 5LY

  • Rice

    • Khao Pad Prik

      Thai fried rice dish made with onions, red & green peppers, fresh chillies & basil leaves

  • Thai Curry

    • Gang Khiew Wan (Green Curry)

      Made with coconut milk, green curry paste, red & green peppers, bamboo shoots, chillies, kaffir lime leaves & sweet basil leaves

    • Gang Ped (Red Curry)

      Made with red curry paste, coconut milk, red & green peppers, bamboo shoots, chillies, kaffir lime leaves & sweet basil

    • Gang Panang (Panang Curry)

      A dry curry made with panang curry paste, coconut milk, red & green peppers, kaffir lime leaves giving a strong flavour

    • Gang Massaman (Massaman Curry)

      Famous Thai curry originating from the South of Thailand. A very mild curry made with coconut milk, potatoes, onions, red & green peppers topped with crushed peanuts

    • Gang Gari (Yellow Curry)

      A mild tasting curry similar to massaman curry but a little hotter. Made with potatoes, onions & coconut milk served with a cucumber & onion relish

    • Gang Pa (Jungle Curry)

      A very hot curry made with chicken stock instead of coconut milk with long green beans, bamboo shoot, krai chai a herb similar to ginger & hot basil leaves

  • Stir Fried

    • Pad Khing

      Stir fried with fresh ginger, black fungus, onion, carrots, red & green peppers & spring onions

    • Pad Nam Mun Hoi

      Stir fried with mushroom, sliced carrots, red & green peppers & spring onions in oyster sauce

    • Pad Grapao

      Stir fried with light & dark soy sauce, fresh chillies & garlic finished off with sweet basil

    • Pad Priew Wan

      Stir fried with onions, carrots, cucumber & tomatoes in a sweet & sour sauce

    • Pad Kra Tiem Prik Thai

      Stir fried with black pepper & garlic

    • Pad Med Mamuang Himmaparn

      Stir fried with cashew nuts, onions, spring onions, sliced carrots, mixed peppers & dried chillies

    • Pad Prik Khing

      Stir fried with red curry paste, green long beans, kaffir lime leaves & a touch of palm sugar for sweetness

  • Soup

    • Tom Yum

      Traditional Thai broth, lemongrass, kaffir leaves, fresh chilli, lemon juice & fish sauce give a fresh hot & sour taste

    • Tom Kha

      Traditional Thai broth, lemongrass, kaffir leaves, fresh chilli, lemon juice & fish sauce give a fresh hot & sour taste but with coconut milk for a richer taste

  • Noodles

    • Pad Thai

      Famous Thai noodle dish from Chantaburi province in Thailand. Stir fried rice noodles cooked with egg, preserved turnips, Chinese garlic chives, crushed peanuts, shredded carrots & spring onions

    • Pad See-Ew

      Stir fried hofan noodles cooked with spring greens, broccoli, carrots & egg with dark soy sauce & oyster sauce

    • Pad Kee Mao

      Stir fried hofan noodles with fresh chillies, spring greens, broccoli & Thai sweet basil with a mixture of dark soy sauce & oyster sauce

    • Rard Nar

      Hofan noodles fried with soy sauce, then topped with a thickened sauce made from yellow bean & broccoli

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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