STARTERS
- Tofu Summer Rolls / Gỏi Cuốn Đậu HũSoft rice paper filled with fried tofu, vermicelli rice noodle, baby leaf salad, pickled carrot and mooli, avocado, fried shallots and fragnant herbs freshly wrapped in rice paper. A plus: special homemade peanut dipping sauce.£5.50
- Mustard Green RollsFilled with veggie meats, mixed mushroom, vermicelli rice noodle, pickled carrot and mooli, avocado, fried shallots and fragnant herbs freshly wrapped in green mustard leaf. Served with special homemade mustard sauce.£5.70
- Crispy Vegetarian Spring RollsThis iconic Vietnamese delicacy now come in vegan format. It retains best fresh ingredients of the original (vegetables and roots and minced green bean wrapped in rice paper) deep-fried to give the crispiness. Lettuce and mints are accompanied with soya dipping sauce or sweet n sour dipping sauce of your choice.£5.50
- Halong Fried Vegan Fish CakeThis authentic starting course gets its name from the special cooking art of the lovely people of Halong Bay World Heritage, one of the 7 New Natural Wonders. Its ingredients include king oyster mushroom, seaweed, black pepper and dill. Served with magi salad and homemade dipping sauce£7.50
