Sen Viet Vegan Restaurant Menu

OUR ROLLS CONTAIN A VARIETY OF ROOTS AND GREEN BEANS WRAPPED IN WHEAT FLOUR PAPER AND DEEP-FRIED FOR CRISPINESS. LETTUCE AND MINTS ARE SERVED WITH HOMEMADE SWEET AND SOUR OR SOYA SAUCE

FOUR SOFT RICE PAPER ROLLS WITH FRIED TOFU, RICE VERMICELLI, BABY LEAF SALAD, PICKLED CARROT & MOOLI, AVOCADO, FRIED SHALLOTS & FRAGRANT HERBS FRESHLY, LEND A LIGHT AND REFRESHING TASTE, ACCOMPANIED BY HOMEMADE DIPPING, WITH SESAMES, SOYA.

THIS SPECIAL DISH WAS MADE FROM SOYA BEAN PROTEIN, COATED IN CRISPY WHEAT FLOUR, POTATO STARCH, SEAWEED, BLACK PEPPER, ONION. SERVED WITH MANGO SALAD AND PEANUT OR SOYA SAUCE.

OUR SALTED AND CHILLI DISHES ARE COVERED IN WHEAT BATTER THEN DEEP FRIED TO MAKE IT CRISPY BEFORE ADDING SEASONING AND VEGGIE FLOSS.

KING OYSTER MUSHROOMS AND CHINESE WHITE MUSHROOMS. OUR SALTED AND CHILLI DISHES ARE COVERED IN WHEAT BATTER THEN DEEP FRIED TO MAKE IT CRISPY BEFORE ADDING SEASONING AND VEGGIE FLOSS.

WE SHRED A VARIETY OF VEGETABLES TO GIVE A CRUNCHY TEXTURE, THE FRESHNESS FROM THE HERBS, PASSION FRUIT, GARNISHED OF CRUSHED PEANUT & FRIED SHALLOT MAKE THIS DISH AN INCREDIBLE APPETISER TO START OFF WITH

THIS SHARING PLATTER OFFERS CUSTOMERS A CHANCE TO EXPERIENCE OUR FIVE MAJOR APPETISERS, INCLUDING SALTED & CHILLI CRISPY TOFU [WHEAT], CRISPY SPRING ROLL [WHEAT], TOFU SUMMER ROLL, HA LONG FRIED CAKES [WHEAT] AND MIXED SALAD [HAS SOY, PEANUT.

THIS DELICACY WAS SAID TO BE CREATED BY THE ROYAL CHEFS OF THE OLD CITADEL HUE. WE TURNED IT TO VEGAN IN LONDON WHILST RETAINING ALL THE HUMAN AND NATURAL GOODNESS. THE SOUP ITSELF IS GARNISHED WITH SPRING ONIONS, CORIANDER, SHALLOT, OPTIONAL WHEAT PROTEIN, SIDE OF BEANSPROUTS, CHILLI, LEMON AND MINTS.

(SOYA, WHEAT, GRILLED PLANT PROTEIN, SPRING ROLL, VERMICELLI/ RICE, SWEET N SOUR SAUCE)

STIR-FRIED RICE WITH TOFU, MIXED VEGETABLES, LOTUS SEED, GARNISHED WITH CRISPY SHALLOT, SESAME SEEDS, AND SERVED WITH SOY SAUCE (MAY HAVE WHEAT) ON THE SIDE.

FLAT RICE NOODLE / PHỞ XÀO SOFT NOODLES / MÌ XÀO

THIS DISH CONTAINS TOFU AND MIXED VEGETABLES, POTATO, SWEET POTATO SIMMERED IN COCONUT CREAM WITH FRAGRANT LEMONGRASS ALONG WITH ONION AND GARLIC *CONTAINS PEANUT.

EXTRAORDINARY 'COURSE. YOU MAY CALL IT 'JOURNEY', 'MON'/GATE OR WHATSOEVER OTHER 'WAYS' THAT OUR VEGAN SAINT CHEF CRAFTED IT OUT RIGHT IN YOU. THIS AWAKING TRADITIONAL VIETNAMESE FOOD-ART BRINGS YOU THE UNITY OF TASTE AND FLAVOUR OF THE SEA (SEAGRASS), EARTH (SOYBEAN, POTATO STARCH, SUGAR, SALT) AND FIRE OF COURSE SEASONING SOYA SAUCE MAY HAVE WHEAT

MARINE TASTE TOFU COOKED WITH MUSHROOMS IN TOMATO SAUCES.

SPICY STEAMED SOFT TOFU. MIXTURE OF FRESH MUSHROOMS, ONION AND SPICY SAUCE (OPTIONAL WHEAT) TO CREATE THE SPECIFIC FLAVOUR OF THE SOUTHEAST ASIAN COUNTRY AND WRAPPED IN SIZZLING FOIL.

YOU CAN'T FIND A BETTER VEGAN PHO! WE DEDICATE ALL OUR LOVE FOR PHO IN THE MOST VEGANLY WAY. THE BROTH IS MADE WITH DIFFERENT TYPES OF ROOTS NATURAL SWEETNESS. FIVE SPICES TO BRING OUT AROMAS FLAVOUR. THE SOUP IS GARNISHED WITH SPRING ONIONS, ONION, CORIANDER, FRIED SHALLOT, SERVED WITH CHOPPED CHILLI, LEMON & MINTS. FILLINGS INCLUDE TOFU, MUSHROOMS, VEGETABLES, CHOICES OF SOYA/WHEAT PROTEIN AND FLAT RICE NOODLES.