Sen Thai Noodle Bar Menu

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Pork ball, sliced pork, and braised pork, with sprout and water spinach. Soup Flavoring: five spices

Beef ball, sliced beef, braised beef, tendon, and tripe with sprout and water spinach. Soup Flavoring: five spices

Shrimp ball, fish ball, fish cake, fried tofu, and fried wonton with sprout and water spinach. Soup Flavoring: fermented bean curd and tomato

Ground pork, dried shrimp, fish ball, fish cake, and fried wonton with sprout and peanut. Soup Flavoring: Sour and Sweet

Ground pork, fish ball, fish cake, and fried wonton with sprout. Soup Flavoring: clear broth, smooth flavor

egg noodle, pork and shrimp wonton, fish ball, fried fish cake.Soup Flavoring: clear broth, smooth flavor

chicken drumstick, shredded chicken, sprout, water spinach, onion, cilantroSoup Flavoring: five spices

Pork ball, sliced pork, and braised pork, with sprout and water spinach. Soup Flavoring: five spices

Ground pork, dried shrimp, fish ball, fish cake, and fried wonton with sprout and peanut. Soup Flavoring: Sour and Sweet

Shrimp ball, fish ball, fish cake, fried tofu, and fried wonton with sprout and water spinach. Soup Flavoring: fermented bean curd and tomato

Ground pork, fish ball, fish cake, and fried wonton with sprout. Soup Flavoring: clear broth, smooth flavor

egg noodle, pork and shrimp wonton, fish ball, fried fish cake.Soup Flavoring: clear broth, smooth flavor

Beef ball, sliced beef, braised beef, tendon, and tripe with sprout and water spinach. Soup Flavoring: five spices

chicken drumstick, shredded chicken, sprout, water spinach, onion, cilantroSoup Flavoring: five spices

Khao soi, also known as Chiang Mai Noodles, is a rich and creamy chicken and egg noodle dish originating from Thailand's northwest region. It's a staple of Northern Thai cuisine, but differs from other dishes in the region by incorporating non-local ingredients like coconut milk and egg noodles, includes pickled mustard, shallots, and lime. Perfectly pairing with refreshing Thai tea lemonade.

Khao soi, also known as Chiang Mai Noodles, is a rich and creamy chicken and egg noodle dish originating from Thailand's northwest region. It's a staple of Northern Thai cuisine, but differs from other dishes in the region by incorporating non-local ingredients like coconut milk and egg noodles, includes pickled mustard, shallots, and lime. Perfectly pairing with refreshing Thai tea lemonade.

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