Sen Thai Noodle Bar Menu

egg noodle, pork and shrimp wonton, fish ball, fried fish cake.\nSoup Flavoring: clear broth, smooth flavor

Beef ball, sliced beef, braised beef, tendon, and tripe with sprout and water spinach. \nSoup Flavoring: five spices

Pork ball, sliced pork, and braised pork, with sprout and water spinach. \nSoup Flavoring: five spices

chicken drumstick, shredded chicken, sprout, water spinach, onion, cilantro\nSoup Flavoring: five spices

Ground pork, fish ball, fish cake, and fried wonton with sprout. \nSoup Flavoring: clear broth, smooth flavor

Ground pork, dried shrimp, fish ball, fish cake, and fried wonton with sprout and peanut. \nSoup Flavoring: Sour and Sweet

Chicken and shrimp wonton, ground pork, beansprout.

Shrimp ball, fish ball, fish cake, fried tofu, and fried wonton with sprout and water spinach. \nSoup Flavoring: fermented bean curd and tomato

Crispy wontons filled with savory ingredients, served with a side of sweet chili dipping sauce.

Pork bone soup typically includes a broth enriched with traditional Thai spices and herbs, simmered with pork bones for a deep, aromatic flavor.

Crispy pork skin strips garnished with sliced green onions.

Delicate wontons filled with a savory mixture, topped with a spicy chili sauce, garnished with scallions and crispy shallots.

Fluffy, aromatic steamed rice, a versatile accompaniment to any Thai dish.

Effervescent sparkling water with natural carbonation, offering a crisp and refreshing taste.

Sweetened coffee with creamy milk, served over ice.

Rich and creamy tea with hints of vanilla and spices, sweetened with condensed milk.

Refreshing Thai lemon iced tea with a hint of citrus, garnished with a lime slice.

Brewed tea served with ice and a lemon wedge.

Bottle