Sen Sakana Menu

28 W 44th St, New York, NY 10036
  • FOR THE TABLE

    • CHARRED EDAMAME

      Peruvian Crispy Corn, Togarashi, Sesame Oil
    • JAPANESE CUCUMBER

      Crispy Quinoa, Aji Amarillo Sesame Oil
    • SHISHITO PEPPERS

      Yuzu, Toasted Lime Salt
  • COLD STARTERS

    • CLASSIC FLUKE CEVICHE

      Ginger, Lime Juice, Cilantro, Peruvian Cancha
    • CEVICHE NIKKEI

      Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D'tigre
    • CRISPY RICE ONIGIRI

      with Spicy Tuna Dip, Ponzu Sauce
    • MADAI TIRADITO

      Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce
    • SALMON AND TUNA TACOS

      1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
    • BEEF TATAKI SALAD

      Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
    • BABY ARUGULA SALAD

      Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
  • HOT STARTERS

    • HOUSE MADE FRIED TOFU

      with Scallion Eggplant Sauce
    • BEEF DUMPLINGS

      Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
    • CHICKEN CURRY EMPANADA

      Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
    • CHICKEN WINGS

      Nikkei Bar B-Que Sauce, 4 pcs
    • VEAL BREAST TOSTADITAS

      Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
    • BEEF SKEWERS NIKKEI STYLE

      with Chimichurri Sauce, 2 pcs
    • ROASTED JAPANESE EGGPLANT

      with Sesame Sweet Miso Sauce
    • WILD MUSHROOM AND VEGAN "CHEDDAR" EMPANADA

      Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
  • MAINS

    • ROBATA GRILLED BRONZINO

      Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
    • SEARED NORWEGIAN SALMON

      Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce
    • QUINOA CRUSTED CHICKEN BREAST

      Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
    • BEEF YAKI SOBA

      Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
    • MISO CHILEAN SEA BASS

      Apple Miso Sauce, Baby Bok Choy and Carrots
    • QUINOA FRIED RICE

      Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
    • MISO BRAISED SHORTRIBS

      Mashed Potatoes, Broccolini and Rainbow Pickles
    • LOMO SALTADO

      Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
    • PRIME AGED VEGAN "CHEESE" BURGER

      Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
  • USDA PRIME DRY AGED STEAKS

    • COTE BOEUF TOMAHAWK

    • BONE IN RIB STEAK

    • BONELESS RIBEYE

    • CHATEAUBRIAND FOR TWO

  • SIDES

    • HANDCUT FRIES

    • WASABI MASHED POTATO

    • ROASTED GARLIC MASHED POTATOES

    • ROASTED WILD MUSHROOMS

    • SAUTEED BROCCOLINI

    • WHITE RICE

  • SUSHI DINNER SPECIAL

    • NIGIRI PLATE

      Chef's Selection 12 pcs
    • SASHIMI PLATE

      Chef's Selection 16 pcs
    • MAKI & NIGIRI COLLECTION

      Choose Any 1 Classic Maki, 8 pcs Nigiri
    • OCEAN TRIO

      Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
    • SALMON COLLECTION

      Salmon Avocado Roll, 4 pcs Salmon Nigiri
    • YELLOWTAIL DELIGHT

      Negihama Roll, 4 pcs Hamachi Nigiri
    • TUNA COLLECTION

      Spicy Tuna Roll, 4 pcs Tuna Nigiri
    • CHIRASHI

      Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa, Masago and Ikura
  • SIGNATURE NIKKEI MAKI

    • SPICY, SMOKEY AND CRUNCHIE

      Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
    • MAGURO TARTARE

      Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
    • RAINBOW

      Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
    • TROPICAL SEN SAKANA

      Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
    • SNOW WHITE

      Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"
    • NARUTO

      Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice
    • GREEN DRAGON

      Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
    • ANDES YAMA

      Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
    • GRANDE

      Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
    • FUTOMAKI

      Kanikama, Assorted Vegetables (Vegetarian Version Available)
    • SALMON SKIN

      Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
    • EVERYTHING BUT THE BAGEL

      Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan "Cream Cheese", Everything Spice
    • CHARRED HON HAMACHI

      Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
    • NEGITORO

      Tuna Belly, Scallion, Oshiko
  • CLASSIC MAKI

    • TUNA

    • TUNA AVOCADO

    • SALMON

    • SALMON AVOCADO

    • YELLOWTAIL SCALLION

    • YELLOWTAIL JALAPENO

    • SPICY SALMON

    • CALIFORNIA

    • SPICY TUNA

    • CUCUMBER

    • AVOCADO

    • ASPARAGUS AVOCADO CUCUMBER

    • WATERCRESS OSHINKO ASPARAGUS

  • SEN SAKANA OMAKASE

    • SEN SAKANA OMAKASE

      Chef's Selection: 4 pcs Sushi,8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings.
  • NIGIRI / SASHIMI

    • TUNA

    • SALMON

    • HAMACHI

    • MADAI

    • FLUKE

    • SHIMA AJI

    • IKURA

    • KANIKAMA

    • CHUTORO

    • OTORO

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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