Sen Noodle Bar Menu

Gluten free. Carlton farms pork stir-fried in Thai-style garlic pepper over rice. Add fried egg for an additional charge.

Gluten free, vegetarian. Jasmine rice, yellow curry powder, tofu, egg, peas, carrots, pineapple, tomatoes, onions, raisins, and fried shallots. Sub chicken for an additional charge.

Gluten free. Ground draper valley chicken stir-fried with fresh ginger over rice. Add fried egg for an additional charge.

Gluten free. Rice noodles stir-fried with egg, coconut milk, tamarind, bean sprouts, and chives.

Gluten free. Thin rice noodles, egg, onion, bean sprouts and ground peanuts.

Wide rice noodles, egg, bell peppers, mushrooms, onions, tomatoes, green beans and basil.

Miki noodles, shiitake mushrooms, broccoli, carrots, cabbage, spinach, green beans, zucchini, bean sprouts.

Vegan. Shredded yam, taro, cabbage, and bean thread noodles in spring roll wrappers. Deep fried.

Gluten free, vegan. Cucumber, pineapple, jicama, onion, tomato, herbs, peanuts, and toasted coconut with lime vinaigrette dressing.

Vegetarian. Roti flatbread pan-fried with chickpea curry.

Gluten free, vegan. Deep-fried plantain caramelized with garlic pepper and herbs.

Spicy, vegan. Deep-fried sweet white corn, chili paste, and lime leaf blended with tempura batter. Served with sweet chili sauce.

Rice flour, soybean, corn starch, shiitake mushroom, dry shrimps mixed with radish.

Gluten free. Deep-fried, marinated draper valley chicken wings.

Gluten free, vegan. Green leaf, carrots, cucumber, and tofu wrapped in rice paper. Served with house-made sauce.

Spicy. Cod, shrimp, scallop, wheat noodles, bean sprouts, Asian greens, cilantro, and chili oil in coconut curry broth.

Gluten free, spicy, vegetarian. Thin rice noodles, tofu or sliced pork, carrots, spinach, bean sprouts, and basil. Add boiled egg for an additional charge.

Rolled rice noodles, pork spare ribs, tofu, boiled egg, bean sprouts, onion, and cilantro in five-spice broth.

Gluten free, spicy, vegetarian. Thin rice noodles, fresh turmeric, tofu, carrots, cabbage, green beans, onions, cilantro, bean sprouts, and boiled egg. Sub chicken for an additional charge.

Cod, shrimp, scallop, bean noodles, napa cabbage, asian greens, carrots, celery, mushroom, and egg in a clear broth. Served with suki (tofu paste) sauce.

Black rice pudding with a scoop of coconut ice cream.

Spicy. Spinach noodles, tofu, lemongrass, bell peppers, jalapeños, snow peas, carrots, zucchini, onions, shiitake mushrooms, basil, and curry powder.

Cod, shrimp, scallop, bean noodles, napa cabbage, Asian greens, carrots, celery, mushroom, and egg stir-fried with suki (tofu paste) sauce.

Spicy. Rice noodles, spinach, broccoli, carrot, cabbage, and bean sprouts stir-fried with your choice of protein. Top with sesame peanut sauce.

Spicy. Wheat noodles and mixed Asian greens stir-fried with in-house red chili sauce.

Wide rice noodles, egg, roasted garlic, bean sprouts, carrots stir-fried in a light soy sauce and served on top of green leaf lettuce.

Gluten free, vegetarian. Rice vermicelli noodle, egg, yellow curry powder, onion, carrot, bean sprout, chive and fried shallots.

Orange or lemon.

Orange or strawberry.