SemSem Menu

A freshly baked (12 inches) dough topped with a mixture of four cheeses with sprinkled sesame and black seeds. [Vegetarian]

A freshly baked (10 inches) dough topped with white halloumi cheese with sprinkled sesame and black seeds. [Vegetarian]

A freshly baked (10 inches) dough topped with our in-house prepared labneh and garnished with dried mint and olive oil. [Vegetarian]

Falafel wrapped in pita bread and topped with tarator (tahini sauce), pickled turnips, pickled cucumbers, radish, tomatoes, parsley, mint.

Pita bread filled with pan spread halloumi cheese, tomatoes, cucumbers, and mint. [Vegetarian]

Baguette bread filled with sojok (spicy beef sausage), sauteed tomatoes, sauteed bell peppers, sauteed onions, assorted pickles, and mayonnaise.

A freshly baked (9 inches) dough topped with in-house marinated meat, tomatoes and spices and a lower layer of a mixture of 4 Cheeses with sprinkled sesame and black seed. Experience the magical combination of flavors as our Ground Meat and Mixed Cheese harmonize in every bite.

A freshly baked (9 inches) dough topped with in-house marinated meat, tomatoes and spices and a lower layer of Halloumi Cheese with sprinkled sesame and black seed. Experience the magical combination of flavors as our Ground Meat and Halloumi Cheese harmonize in every bite.

A freshly baked (9 inches) dough topped with Thyme and a lower layer of a mixture of 4 Cheeses with sprinkled sesame and black seed. Experience the magical combination of flavors as Thyme and Mixed Cheese harmonize in every bite.

A freshly baked (10 Inches) dough topped with Marinated meat, tomatoes and spices

A freshly baked (9 inches) dough topped with Thyme a lower layer of a Halloumi Cheese with sprinkled sesame and black seed. Experience the magical combination of flavors as Thyme and Halloumi Cheese harmonize in every bite.

A Levantine dish built on layers of fried pita bread, chickpeas, pomegranate seeds, and marinated tahini with cumin and minced lamb meat (served with assorted pickles). [Halal]

A Levantine dish built on layers of fried pita bread, chickpeas, and marinated yogurt with garlic (served with assorted pickles). [Vegetarian]

A Levantine dish built on layers of fried pita bread, chica Levantine dish built on layers of fried pita bread, chickpeas, and marinated yogurt with garlic topped with top sirloin meat (served with assorted pickles). [Halal]

Traditional chickpeas paste marinated with lemon (served with assorted vegetables, pickles, pita bread, and olive oil). [Vegan; Gluten-free]

Roasted eggplant blended with tahini, lemon, garlic and garnished with pomegranate and parsley (served with assorted vegetables, pickles, and pita bread). [Vegetarian; Gluten-free]

Mashed fava beans dish spiced with lemon and garlic (served with assorted vegetables, pickles, pita bread, and olive oil). [Vegan; Gluten-free]

Mashed fava beans dish mixed with tomatoes, parsley, coriander, and onions (served with assorted vegetables, pickles, pita bread, and olive oil). [Vegan; Gluten-free]

Traditional classic beans on a bed of hommos (served with assorted vegetables, pickles, pita bread, and olive oil). [Vegan; Gluten-free]

Inspired by the love of hommos this dish contains whole chickpeas marinated with lemon and garlic (served with assorted vegetables, pickles, pita bread, and olive oil). [Vegan; Gluten-free]

Whole chickpeas marinated with lemon, garlic, and spiced tahini (served with assorted vegetables, pickles, pita bread, and olive oil). [Vegetarian; Gluten-free]

Mashed fava beans spiced with lemon and garlic, mixed with tahini, and garnished with whole chickpeas and parsley (served with assorted vegetables, pickles, and pita bread). [Vegan; Gluten-free]

Falafel served with a veggie plate and fresh pita bread. [Vegan; Gluten-free]

Eggplant on layers of fried bread, sauteed onion and tomatoes, topped with garlic yogurt and garnished with parsley, pomegranate and almonds.

Three sunny-side-up eggs fried on a bed of sauté vegetables, served with two pita bread. [Vegetarian; Gluten-free]

A blend of mini dishes comprised of fresh labneh, cheese, za'atar, olives, tomatoes, cucumber, jam, and Halawa. [Vegetarian; Gluten-free]

Halloumi cheese served with pita bread, tomatoes and cucumbers. [Vegetarian; Gluten-free]

Our in-house made labneh with virgin olive oil. [Vegetarian]

Carob molasses topped with tahini (sesame paste), served with 1 pita bread. [Vegan; Gluten-free]

A sweet confectionary made with sesame. [Vegan; Gluten-free]

In-House Fig Jam. [Vegan; Gluten-free]

Turnip pickles, radish, cucumber, tomatoes, chili pickles, and onion. [Vegan; Gluten-free]

Tomatoes, cucumber, and olives. [Vegan; Gluten-free]

[Vegetarian; Gluten-free]

White cheese with fresh green thyme. [Vegetarian]

A freshly baked twist of cheese and thyme, served with your choice of dip: zaytoon, white, or tomato dip. [Vegetarian]

Order this five cheese overdose in a small or 16-inch loaf, topped with black seed and sesame seed. [Vegetarian]

This is a 16" cheese overdose loaf of bread from our oven, topped with black seed and sesame seeds. Served with your choice of dip: tomatoe, zaytoon, or white dip. [Vegetarian]

A light fluffy dough baked with marinated spinach, halloumi cheese, and herbs. [Vegetarian]

Three eggs on a pie topped with four cheeses (halloumi, white cheddar, yellow cheddar, mozzarella). [Vegetarian]

Three eggs on a pie with sojok meat (Arabic spicy sausage). [Halal]

Simit bread served with feta cheese, cucumber, and tomatoes. [Vegetarian]

Simit Bread. [Vegetarian]

A special semsem house-coffee.

Yogurt drink is a cold beverage of blended yogurt prepared and cooked in-house.

Regular.

Regular.

Regular.

Regular.