Sempre Vivolo Menu

Clams, shrimp, eggplant rolled, stuffed peppers.

Cold clam cocktail.

Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella.

Seasoned baked clams.

Fresh chilled seafood salad.

Broiled salmon topped with cracked peppercorns in red wine sauce.

Cold jumbo shrimp.

Fresh mozzarella and bread, fried.

Fresh mozzarella topped with pesto, served with fresh tomatoes.

Fresh roasted peppers with anchovies.

Romaine lettuce with Caesar dressing, croutons.

Spinach, fresh bacon and mushrooms.

Assortment of romaine, bib boston, chicory, radicchio and tomato.

Assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons.

Arugola, shaved parmigane cheese and roasted peppers.

Assortment of tender baby greens with caramelized onions, portobello mushrooms, Parmesan cheese.

Sautéed with onions, peppers, mushrooms, sausage, tomato sauce.

Fresh tomato sauce with prosciutto, onions and sun-dried tomatoes.

Fine spaghetti, sautéed with bacon, onions, light cream sauce.

Cheese filled ravioli sautéed with pancetta bacon, onions, peas, tomato sauce.

Light cream sauce with meat, peas and mushrooms.

Sautéed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.

Sautéed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes.

Linguine with clam sauce.

Sirloin steak sautéed with onions, mushrooms, peppers, tomato sauce.

Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms.

Thick broiled nature veal chop.

Broiled filet mignon, sautéed in a melted gorgonzola cream sauce with wild mushroom.

Nature veal sautéed with lemon, butter, white wine, topped with fresh slice of tomato and artichoke hearts.

Nature veal, sautéed with shallots, marsala wine and wild mushrooms.

Nature veal, topped with prosciutto, mozzarella, sautéed white wine, light brown sauce, touch of tomato.

Nature veal sautéed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce.

Nature veal sautéed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.

Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce.

Breaded, pounded veal chop, lightly.

Breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts.

Double breast of chicken topped with a Romano cheese crust, sautéed with shallots, butter, lemon and white wine over a bed of spinach.

Chicken with the bone or boneless, white wine, garlic, vinegar peppers.

Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce.

Double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato.

Breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce.

Fresh sole, sautéed with artichoke hearts, mushrooms, white wine, lemon.

Fresh salmon, sautéed with garlic, onions, sweet vinegar peppers with white wine sauce.

Fresh sole, topped with seasoned bread crumbs in a light white wine sauce.

Fresh salmon in light mustard cream.

Orange roughly sautéed in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom.

Orange roughly dipped in egg, sautéed with shallots, Gran marnier, orange citrus sauce.

Broiled shrimp with garlic and white wine.

Sautéed shrimps, mussels and clams in spicy tomato sauce.