Appetizers
- Roasted Sweet Pepper Panzanellacucumber, scallions, basil, red wine soaked croutons$16.00
- Kale, Apple & Fig Saladshepard's basket cheese, pine nuts, mustard vin$15.00
- Spanish Octopus Carpacciocauliflower gremolata, nasturtium, tapioca chips$17.00
- Marinated Local Baby Beetssaba, cashew butter, crema de bleu, sorrel, pear$16.00
- Capresetomatoes, mozz, pistachio pesto, basil, mint$17.00
- Sicilian Eggplant Frittilabne, mike's hot honey, celery, za'atar$14.00
Pasta
- Parsley Linguinelocal clams, guanciale, garlic, italian long hots$27.00
- Casonseishrimp filling, heirloom tomato butter, oregano crumb$27.00
- Mezza Rigatonibasil pasta, fresh mozz, cherry tomatoes, garlic$25.00
- Bucatinired onion, roasted eggplant, pomodoro, insalata$25.00
- Agnolotticorn & ricotta filling, pistachio, corn crema, scallion$25.00
- Malfaldecocoa pasta, pork ragu, local figs, rosemary, parm$27.00
Entrées
- Grilled Bluefin Tunaheirloom eggplant caponata, basil$32.00
- Local Dayboat Fluke"Livornese" cherry tomatoes, olives, capers$32.00
- Jersey Coast Monkfishcauliflower, miatake mushroom, affilia, saba$33.00
- Dutch Country Chicken Breastcorn succotash, mahummara, corn nage$30.00
- Pennsy Raised Pork Chopbacon jam, honeynut butter, red cabbage agrodolce$35.00
- Braised Grassfed Beef Cheekroasted acorn squash, einkorn berry "risotto"$34.00
Special
- Cacio E Pepebigoli pasta, cracked black pepper, parmesan reggiano$25.00
