Semmozhi Menu

These dumplings are typically steamed and then stir-fried with a spicy sauce that includes chili paste, soy sauce, and other seasonings.

These dumplings are typically steamed, preserving their juicy fillings, and served with a tangy dipping sauce.

Fried crispy pastry filled with spiced potatoes served with sauce.

Paneer is marinated, deep-fried until crispy, and then tossed in a spicy masala mixture.

Batter-frying slices of paneer that are coated with a spicy chickpea flour (besan) batter.

Spicy, tangy, and slightly sweet sauce that coats crispy paneer cubes along with peppers and onion

Made with semolina (rava) and rice flour which is thin ,crispy distinctive texture ,delightful flavours and enhanced with the addition dosa filled with a spicy potato masala (aloo masala) and other spices and is often served with coconut chutney and sambar.

Made with semolina (rava) and rice flour which is thin ,crispy distinctive texture, and delightful flavours. and is often served with coconut chutney and sambar.

Made with semolina (rava) and rice flour which is thin ,crispy distinctive texture ,delightful flavours and enhanced with the addition of finely chopped onions and other spices and is often served with coconut chutney and sambar.

Made up of fermented batter of rice and urad dal, thin and crispy texture savoury flavour and a pleasant aroma served with chutneys and sambar.

Thin, crispy dosa filled with a spiced potato filling.

Made up of fermented batter of rice and urad dal, thin and crispy texture savory flavor and a pleasant aroma elevate tase by adding spice powders made from a blend of roasted lentils, spices, served with chutneys and sambar.

Made up of fermented batter of rice and urad dal, thin and crispy texture savoury flavour and a pleasant aroma elevate tase by adding finely chopped onions to enhances the flavour and texture of the dosa, served with sambar and chutneys.

Set Dosa with Vadacurry is a combines soft, fluffy set dosas with a flavourful and spicy vadacurry (a curry made from vada or lentil fritters) typically served with sambar and chutney.

Made up of spicy chickpea curry (chole) served with deep-fried bread until it puffs up into a golden crispy bread served along with chana masala.

Wheat flour is rolled into small discs and deep-fried until it puffs into a golden, crispy bread. It will be crispy and delicious Pooris with Potato Masala, is a flavorful potato curry.

It is made up of rice and lentils, cooked to a creamy consistency and flavored with ghee and aromatic spices served with coconut chutney and sambar.

rice cake cooked using steam in the soft, fluffy texture and mild flavor, pillowy goodness of our traditional Idlis served with vada curry deep-fried lentil fritters (vada) with a rich and flavorful curry sauce.

Larger, fluffier version of the regular idli is a rice cake cooked using steam in the soft, fluffy texture and mild flavor, pillowy goodness of our traditional Idlis typically served with coconut chutney and sambar.

It is delicious variation of traditional idlis (steamed rice cakes) that are flavored with a special spice powder which make idli spicy and tasty served with sambar and chutney.

It is delicious variation of traditional idlis (steamed rice cakes) that are crispy and flavoured with a special spice powder which make idli spicy and tasty served with sambar and chutney.

Rice cake cooked using steam in the soft, enhanced with the richness of ghee ,soft, steamed idlis soaked in fragrant ghee and served with a flavourful sambar.

Bite-sized version of the idly is rice cake cooked using steam in a soft, fluffy texture and mild flavor with a flavorful sambar.

It is made from a batter of fermented rice and lentils. These round, bite-sized Paniyarams are crispy on the outside and soft on the inside served with chutney and sambar.

pancake made from a fermented batter of rice and urad dal,It is thicker than dosa soft and fluffy texture, with a slightly tangy flavor derived from the fermentation of the batter served with sambar and chutney.

Pancake made from a fermented batter of rice and urad dal,It is thicker than dosa and typically topped with onions and various spices served with sambar and chutney.

Pancake made from a fermented batter of rice and urad dal,It is thicker than dosa and typically topped with various vegetables served with sambar and chutney.

Pancake made from a fermented batter of rice and urad dal,It is thicker than dosa and typically topped with various vegetables and spices, which enhance the taste by adding spice powders made from a blend of roasted lentils, served with sambar and chutney.

Pancake made from a fermented batter of rice and urad dal,It is thicker than dosa and typically topped with onions and various spices, enhance the taste by adding spicy powders made from a blend of roasted lentils served with sambar and chutney.

Idli is a steamed rice cake, while vada is a deep-fried savory doughnut-shaped snack made from lentil togather create a satisfying and balanced meal served with a variety of chutneys and sambar.

Idli (steamed rice cakes), vada (deep-fried lentil doughnuts), and dosa (fermented rice and lentil crepes) making it a wholesome and fulfilling breakfast.

Rolling out flour dough into thin rounds, which are then folded with oil and rolled out again before being cooked on a griddle served with veg salna.

It is made from dry roasted semolina (rava) cooked with vegetables, spices, and aromatic seasonings.served with chutney and sambar.

Made up of rice flour snack that is crispy on the outside and soft on the inside made for a perfect tea-time snack.

It is delicious variation of traditional idlis (steamed rice cakes) that are crispy and flavoured with a special spice powder which make idli spicy and tasty served with sambar and chutney.

Dosa is made up of fermented batter of rice and urad dal, thin and crispy texture savoury flavour and a pleasant aroma elevate tase by adding spicy with rich paneer , and gooey cheese flavourful Schezwan sauce and made from a blend of roasted lentils, spices, served with chutneys and sambar.

Dosa is made up of fermented batter of rice and urad dal, thin and crispy texture savoury flavour and a pleasant aroma elevate tase by adding spicy and flavourful Schezwan sauce and the richness of cheese made from a blend of roasted lentils, spices, served with chutneys and sambar.

Made up of fermented batter of rice and urad dal, thin and crispy texture savoury flavour and a pleasant aroma with twist with colourful and crunchy vegetable fillings, served with chutneys and sambar.

Made up of batter of rice and urad dal, thin and crispy texture of dosa with indulgent sweetness of chocolate flavor with a pleasant aroma.

RAVA ONION DOSA,PURI, PONGAL, THATU IDLY, UPMA, VADA.

PURI ,PONGAL ,VADA.

THATTU IDLI ,PONGAL , VADA

Tamarind rice and lemon rice.

Bisi Bele Bath and curd rice combo.

Rice is cooked with a medley of vegetables and fragrant spices creating a balanced and flavorful meal suitable for any occasion.

Mashing the cooled rice mixed with plain yogurt (curd) until thoroughly combined with milk to achieve a creamy consistency.and prepared curd rice mixture is mixed with flavours such as fried mustard seed.

Food that includes various components such as proteins, carbohydrates, vegetables, and dessert. rice ,vegetable and its side dishes.

Made by boiling rice, and vegetables it is aromatic blend spices and its rich and distinct flavour.this allows the rice to absorb the flavours of the vegetables and the spices used.

Made by boiling rice, and vegetables, paneer and it is aromatic blend spices and its rich and distinct flavour.this allows the rice to absorb the flavours of the vegetables and the spices used.

Made by boiling rice, and vegetables it is aromatic blend spices and its rich and distinct flavour.this allows the rice to absorb the flavours of the vegetables and the spices used.

Indian bread made from whole wheat flour. It’s rolled out into thin circles and cooked on a hot griddle until puffy and lightly browned. served with a flavourful and mildly spicy vegetable kurma.

Boiled rice is fried with savoury flavours, and customised with various vegetables and seasonings.

Boiled rice is fried with savoury flavours, and customised with various vegetables and flavours, primarily derived from Schezwan sauce, which lends it a spicy and tangy taste.

Enhanced version of the classic Schezwan Fried Rice, boiled rice is fried with savoury flavours, and customised with various vegetables and triple dose of flavours, primarily derived from Schezwan sauce, which lends it a spicy and tangy taste.

Mini version of full meals which includes boiled rice and vegetables and side dishes.

The rice is boiled with the flavours of spices, lentils, and vegetables in a harmonious blend rich in dhal and spicy flavours.

Boiled rice is infused with tangy lemon juice, and seasoned with a blend of aromatic spices.

Boiled rice is infused with tangy tomato flavours, and seasoned with a blend of aromatic spices.

Boiled rice is infused with tangy tamarind flavours, and seasoned with a blend of aromatic spices.

Plain boiled rice.

Made up of aromatic spices and rich flavors. It's a lentil-based stew typically made with pigeon peas (toor dal), mixed vegetables, tamarind, and a special spice blend often used as a side dish.

Aromatic spices and rich gravy. It's typically used for parotta and also be enjoyed with dosa, idli, chapati, and rice.

Dried split pulses (lentils, peas, and beans) that are cooked with spices and often used as a side dish.

Creamy dish made with paneer cooked in a rich tomato-based gravy added with mildly spiced flavours.

Dish made with deep-fried lentil fritters (vadas) cooked in a spicy and tangy curry in gravy texture.

Indian bread made from whole wheat flour. It’s rolled out into thin circles and cooked on a hot griddle until puffy and lightly browned. served with a flavourful and mildly spicy vegetable kurma.

Rolling out flour dough into thin rounds, which are then folded with oil and rolled out again before being cooked on a griddle served with veg salna.

Flatbread known for its soft, pillowy texture and slightly chewy crust. It's traditionally cooked in a tandoor oven , which gives it a unique smoky flavour.

Butter Naan is a variant of the classic naan bread, known for its soft texture and rich flavor due to the addition of butter.

Garlic Naan is a popular variation of traditional naan bread, infused with garlic and often topped with fresh herbs with spicy powder.

Combines the delicate flavor of rose syrup with chilled milk, creating a sweet and that is both soothing and delicious.

Combines the delicate flavor of coco power with chilled milk, creating a sweet and that is both soothing and delicious.

It combines various ingredients such as vermicelli noodles, basil seeds (sabja), milk, rose syrup, ice cream, and nuts to create a delightful smoothy like texture.

It is preferred from milk and tea powder and added with a flavours for taste.

It is prepared from milk and coffee powder.

Made up of crispy chickpea flour droplets (boondi), which are then shaped into round balls and bound together with sugar syrup.

Consists of soft paneer dumplings soaked in sweetened, and combines the flavors of mango with the creamy texture of Rasamala milk flavour with cardamom and saffron.