Seminole Wind Menu

With two sides.

With two sides.

With two sides.

With two sides.

With two sides.

With two sides.

comes with two sides. We have meatloaf every Tuesday but occasionally we will have it available on other days also so please call and check availability if you're craving meatloaf, thank you

With two sides.

With two sides.

Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese. Includes a choice of 2 sides

Two crispy pork chops with a choice of two sides including vegetables, salads, and grains. Options range from black eye peas to small salad with various dressings.

Options range from salads, soups, greens, beans, and mac and cheese. Various dressings available for salad.

Seafood spaghetti available Fridays. Choose two sides: various salads, vegetables, or starches like mac and cheese. Includes greens, peas, beans, and unique salads with multiple dressing options.

Chicken tenders served with two side choices: variety ranges from veggies like green beans, cabbage, salads with dressing options to comfort foods like mac and cheese, grits.

Chicken n' Dumplins - available Thursdays. Served with two sides. Choose from over 25 options including salads with various dressings, vegetables, cheese grits, and traditional macaroni and cheese.

Steamed white rice typically served with a savory gravy, often prepared with a seafood-based broth.

Mustard greens typically simmered, offering a tangy flavor complemented by a blend of spices and possibly a hint of garlic for added depth.

Turnip roots, typically simmered until tender, offering a simple yet hearty vegetable side dish.

Fresh yellow squash, typically includes a light seasoning, served as a complement to seafood dishes.

Elbow macaroni in a creamy sauce, typically includes a blend of cheeses tailored for younger palates.

Roasted and seasoned to highlight their natural sweetness, often complemented with a hint of herbs.

Gently simmered lima beans, typically seasoned with herbs and spices to enhance their natural, buttery flavor.

A comforting broth typically includes tender cabbage simmered with a selection of seafood and vegetables.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Beets pickled in a vinegar-based brine, typically including a blend of spices for a tangy taste.

Fresh and satisfying mixed greens topped with flavorful tuna

Freshly tossed greens with seasoned chicken, and crisp veggies

with choice of Ranch, 1000 island, Italian, French or blue cheese dressing.

Creamy mashed potatoes served with a rich, savory gravy, typically made from a blend of stock and seasonings.

Southern-style collard greens with a flavorful twist, cooked to perfection

Turnip greens simmered with a blend of spices, offering a tender and savory complement to any seafood dish.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Elbow macaroni enveloped in a traditional, creamy cheese sauce, topped with a golden breadcrumb crust and baked.

Steamed white rice combined with diced tomatoes and gently seasoned.

Simmered gently and typically includes a blend of spices to enhance their natural, earthy flavor.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Served with dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crisp shredded cabbage in a creamy, tangy dressing.

Bread roll typically served as an accompaniment to enhance your seafood dining experience.

A single serving of cornbread, typically featuring a blend of cornmeal and sweeteners, baked until golden.

Baked apples nestled under a crumbly, buttery topping, typically served warm.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Soft and moist cake infused with fresh strawberries, typically layered and frosted with a light vanilla or strawberry cream.

Rich chocolate frosting envelops moist layers of yellow cake, offering a delightful contrast in texture and flavor.