Seminary Hill Orchard & Cidery Menu

Buttermilk, Hot Sauce

Cultured Butter & Whipped Chicken Fat

Pickled Huckleberries

Rye Cracker, Jam

Eggnog

Brown butter, pepitas

Celery, Cabot clothbound cheddar

Buttermilk dressing, tarragon, dill, puffed rye

Burnt cream, onions, cider jus

Mushrooms

Celeriac, Yarrow Jus

Braised Greens, Chicken Skin Gravy

(750ml)

Savor the delicious taste of our craft ciders made onsite, small batch, tree-to-bottle. Includes: 5 ciders, 3oz pour with a guided description of each cider.

Includes: 5 ciders, 3oz pour

Blend: Tremlett's Bitter 27%, Northern Spy 22%, Binet Rouge 18%, Chisel Jersey 18%, Golden Russet 13%, Ellis Bitter 2%. ABV: 7.5%. Visual: Still, Rose Gold. Nose: Dried apricot and fresh peach. Palate: Stone fruit, melon, vanilla, some bitterness and light astringency. 0% residual sugar.

Blend: Harry Master's Jersey 43%, Ellis Bitter 18%, Northern Spy 15%, Golden Russet 13%, Baldwin 8%, Newtown Pippin 2%, Yarlington Mill 1%. ABV: 7.5%. Visual: Brilliant, Gold, Petillant. Nose: Citrus and floral with a hint of allspice. Palate: Orange and mango with bitterness in the midpalate and moderate astringency on the finish. 0.7% residual sugar.

Blend: Yarlington Mill 58%, Northern Spy 27%, Crabs 11%, Nehou 3%, Kingston Black 1%. ABV: 7.5%. Visual: Deep Gold, Bright Nose: Apple, peach, raisin, and spice. Palate: Peach and lemon followed by a moderate bitterness and spice in the midpalate with a guava note on the finish. Medium body and medium acid with light astringency. Petillant. 0.5% residual sugar.

Blend: Dabinett 79%, Rhode Island Greening 8%, Northern Spy 6%, Newtown Pippin 4%, Gold Rush 3%. ABV: 7.5%. Visual: Brilliant, Deep Gold, Petillant. Nose: Apple, peach and orange. Palate: Floral note, an initial hit of bright acid is followed by sweet peach and rose. Moderate bitterness then leads to an astringent almost powdery finish. This cider feels substantial on the palate. Petillant: 1.4% residual sugar.

Blend: Chisel Jersey 42%, Baldwin 26%, Golden Russet 20%, Northern Spy 12%. ABV: 8.2%. Visual: Gold slightly cloudy. Nose: Grapefruits, oranges, violets, and allspice. Palate: Concord grapes and fresh orange with mild astringency and bitterness. Petillant: Lightly filtered, 0% residual sugar.

Blend: Yarlington Mill 32%, Ellis Bitter 29%, Northern Spy 19%, Tremlett's Bitter 12%, Newtown Pippin 6%, Chisel Jersey 2%. ABV: 7.0%. Visual: Gold, Brilliant, Perlant. Nose: Ripe plum with baked and fresh apple. Palate: Lush with ripe concord grape, lemon drops, cherry and wood resin. Petillant: 1.4% residual sugar.