SEMIFREDDO Italian Cuisine Menu

Fry calamari with mild spicy jalapenos and tomato sauce

Grilled baby octopus over fingerling potato salad

Beef carpaccio, baby arugula and shaved parmesan cheese

Prosciutto di Parma over mixed greens and burrata cheese

Creamy soft polenta and tomato sauce

Sautéed tomato sauce

Grilled Caesar salad, crostini and Caesar dressing

Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing

Burrata cheese, heirloom tomato with fresh basil

Roasted beet salad, baby arugula, walnuts and goat cheese

Baby spinach, walnuts, fresh oranges with fontina cheese and honey lemon vinaigrette

Rigatoni, homemade lamb meatballs, oregano with fresh mozzarella and tomato sauce

Homemade thin fettucine with veal ragu

Homemade Spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce

Linguini pasta, clams, shrimps, mussels, scallops and baby, spinach cherry tomato sauce

Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce

Stuffed with ricotta cheese and spinach with Aurora sauce

Crab meat ravioli served with lobster bisque

Beef ravioli served with cherry tomato sauce

Linguini, clams, fresh garlic with white wine sauce

Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables

Veal scaloppini, mix mushrooms, marsala wine soft polenta and vegetables

NY steak with wild mushrooms sauce, soft polenta and baby spinach

Grilled duck breast, creamy polenta, mixed vegetables with honey balsamic sauce

Grilled pork chops with white wine rosemary sauce, roasted potatoes, and mixed vegetables

Served with roasted potatoes, grilled asparagus with fresh orange sauce

Pan seared Asian sea bass, with white wine cappers lemon sauce served with roasted potatoes and grilled asparagus

Lady finger´s dipped in espresso, mascarpone cream and kaluha

Italian style fresh ricotta cheesecake

Sea salt and caramel, dark chocolate & vanilla

Selection of Sorbet of the week

Mixed berries and cream.

Milk and dark chocolate cake

Bullet Rye whiskey, Angostura bitter, orange peel, Sweet Vermouth, cocktail cherry. Served on the rocks.

Bacardi, Club Soda, Strawberries, Mint Simple Syrup, Fresh Mint, Lime Served on a Collins glass.

Stoli Vanilla, pumpkin pure, buttershots liqueur.

Maker's Mark, Amaretto liqueur, served on the rocks.

Apple brandi, triple sec, Apple cider . Served on the rocks.

This Roman grape goes through doble fermentation and that helps soften the tannins and gives you a lot of red fruit notes and a velvety finish.

Well balanced Super Tuscan withgentle aromas of currants, basil, cocoa and Orange zest.

At the nose elderberry and black currant, the taste has hints of licorice and aged balsamic with a sweeter and spicy finish

Aromas of golden apples, peach and honey

Elder flowers, golden apples and fresh bread crust. With a crisp and long lasting finish

Rich and rounded with crisp hints of citrus fruits

Fresh, full, and silky in the mouth with good butter and richness of honey taste

The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and vibrant and has a pleasant and long-lasting finish.

Balanced and sapid, lightly tannic which turns in to velvety softness

Full-bodied with a persistent and gentle structure

Full bodied red with figs and prunes notes. Soft tannin and elegant velvety finish

Consider this the Amarone younger brother. Intense ruby red colour with the fresh cherries notes and an elegant and silky finish with hints of vanilla from the oak.

Cherries and berries on the nose, an intense fruitiness with hints of Chocolate and a pleasant, slightly oaky finish. Top!

A perfect combination of cedar with tropical notes and accents of Banana. Delicious with fresh cheeses such as Mozzarella di Bufala and also excellent with shellfish and seafood.

Crisp and elegant with lemongrass and grapefruit notes. Crisp and dry finish. Ideal for a fish dish.

Easy-to-drink. Fresh nose of apple, citrus and tropical notes with a nice zing of crisp acidity.

Creamy Italian chardonnay with hints of vanilla and honey. Aged in French oak as a robust and elegant finish.

Deep ruby colour when young, turning brick-red with ageing. A concentrated, lingering nose with notes of red berries. A full, well-bodied palate, slightly tannic when young.

Rich, elegant and complex, with silky and mature tannins. Very pleasant wine, with a good acidity. You will love it

Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.

Spicy notes of oak rise above distinct aromas of cherry and berry.

This Roman grape goes through doble fermentation and that helps soften the tannins and gives you a lot of red fruit notes and a velvety finish.

Characterized by an intense ruby red color, it reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla.

Full, round and very pleasant, with fruity aromas of plum well blended with spicy flavors and a well-balanced tannin structure.

Well balanced Super Tuscan withgentle aromas of currants, basil, cocoa and Orange zest.

At the nose elderberry and black currant, the taste has hints of licorice and aged balsamic with a sweeter and spicy finish

Ruby red in color, hints of roses and violets the finishing is dry with gentle tannins and licorice.

It displays an intense ruby red color and, on the nose, sweet fruity notes – redcurrants, blueberries and cherries – as well as a characteristic hint of vanilla from the oak.

Classic dark orange color with light smoky oak notes and pleasant tannin, very clean and full bodied finish.

Intense ruby red in color with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.

Best Vintage on the past 2 decades. This Brunello is a wonderful expression of Tuscan most wanted. Fruity and pleasant palate with hints of dry berries and touch of currant. Great aging notes of chocolate and toasted almonds.

Ample and refined with the suggestive scent of dry flowers, vanilla and black licorice Full body, well balance, persistent with soft but firm tannins.

Mixed greens, tomatoes with lemon olive oil dressing.

Creamy soft polenta and tomato sauce.

Fettuccine Alfredo sauce and chicken.

Chicken, with white wine sauce, served with polenta and mixed vegetables

Capers and white wine sauce. Served with polenta and mixed vegetables.