Selva Grill University Town Center Menu

4.4
(425+ Reviews)
  • CEVICHES

    • Wahoo Ceviche

      Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon.
      $18.00
    • Maya Shrimp Ceviche

      Marinated in orange and lime, tossed with fresh avocado, tomato, red onion & Cusco corn.
      $17.00
    • Mixto Ceviche

      Shrimp, fresh Seasonal White Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish.
      $22.00
    • Selva Wild Ceviche

      The Original Ceviche of fresh Seasonal White Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.
      $19.00
    • Tuna Tiradito

      Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.
      $22.00
    • Strawberry Amberjack Tiradito

      Layered slices of sushi grade Amberjack and fresh strawberries in a spicy lime marinade with red onion and cilantro. Finished with a chili-infused oil.
      $20.00
    • Triologia

      A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps.
      $18.00
    • Pulpo Al Olivo

      Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread.
      $19.00
    • Spicy Tuna Ceviche

      Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade.
      $22.00
  • STARTERS

    • Selva Smoking Shrimp Cocktail

      Five fresh Gulf Shrimp with Selva's special citrus infused spicy cocktail sauce.
      $19.00
    • Short Rib Spring Roll

      Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.
      $18.00
    • Empanadas

      Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination.
      $18.00
    • Parihuela

      Peruvian style Fish bouillabaisse.
      $13.00
    • Aji De Gallina Spring Roll

      Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.
      $14.00
    • Jumbo Sea Scallops

      Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.
      $25.00
    • Selva's Crab Cake

      Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.
      $21.00
    • House Chopped Salad

      Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans and queso fresco with a honey orange chipotle vinaigrette.
      $14.00
    • Selva Caesar

      Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.
      $15.00
    • Tomato Salad

      Roasted tomatoes marinated in olive oil, buffalo mozzarella, macadamia nut pesto & balsamic.
      $14.00
    • Soup Du Jour

      Soup of the day
  • FRUTAS DEL MAR

    • Mirin Roasted Sea Bass

      Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.
      $49.00
    • Miso Glazed Swordfish

      Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce.
      $44.00
    • Sesame Encrusted Ahi Tuna

      Seared Rare and served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze.
      $43.00
    • Selva's Seafood Paella Risotto

      Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.
      $44.00
    • Salmon Chileno

      Jumbo Lump Blue Crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.
      $44.00
    • Selva's Surf And Turf Special

      6oz Center Cut Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.
      $62.00
  • DE LA TIERRA

    • Traditional NY Strip

      New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace.
      $52.00
    • Selva's Famous Skirt Steak

      Served over sweet plantains, topped with beet relish and Selva's house chimichurri.
      $43.00
    • 8oz Center Cut Filet Mignon

      Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin
      $51.00
    • Lomo Saltado

      Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.
      $36.00
    • Arroz Con Pato

      Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree.
      $43.00
    • Andean Rack Of Lamb

      New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.
      $53.00
    • Malbec Braised Short Ribs

      Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry cous cous risotto and roasted asparagus.
      $46.00
    • Roasted Chicken Breast

      Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.
      $37.00
    • Plato Vegetariano

      Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.
      $34.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 358-6272

67 N Cattlemen Rd, Sarasota, FL 34243


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