Selva Grill University Town Center Menu

Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn.

Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish.

The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.

Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.

A Samplerof our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps.

Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion,and roasted pineapple.

Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread.

Sushi grade Tuna, avocado, tomato, red onion,and roasted pineapple,Peruvian rocoto pepper and lime marinade.

Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.

Jumbo Lump Crab with tomato, cucumber and onion, layered with avocado and mango salsa.

Peruvian style Fish bouillabaisse.

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.

North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa.

Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.

Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.

North Atlantic Smoked Salmon rolled with Peruvian yellow pepper potato. Salsa criolla and avocado. Finished with rocoto aioli.

Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette.

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic.

New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace.

Served over sweet plantains, topped with beet relish and Selva’s house chimichurri.

Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin.

Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva’s chimichurri and finished with passionfruit puree.

New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.

Slow braised Short Ribs in Selva’s own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus.

Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.

Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.

Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.

Grilled Hawaiian Swordfish topped with guava and pistachios. Served with wasabi mashed potatoes and sauteed baby carrots. Paired with a Seared Jumbo Sea Scallop and mango finished with a saffron and lemon beurre blanc.

Seared rare Sushi Grade Ahi Tuna, sesame ginger glaze, jicama salsa, served with an Asian vegetable medley.

Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.

Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.

Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.

Maple Leaf Farms Duck, stuffed with corn, red onion, bell pepper and mozzarella. Plated with pear chutney and raspberry sauce. Finished with sriracha aioli.

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.

Fresh white fish, lime marinade, cilantro, onions, Cusco Corn & rocoto pepper.

Served with Huancaina and Port Wine demi-glace.

Seared New Zealand lamb chops, Andean Herb Pesto & roasted pepper relish.

Sliced Seared Skirt Steak, Sweet Plantains, Beet Relish & Chimichurri

Mango salsa & curry aioli.

Wok Fried Sirloin, tomatoes & onions over Jasmine rice.

Romaine lettuce, Manchego cheese, red onions & crispy plantains with a rocoto dressing.

Served with chimichurri.