Selva Downtown Sarasota Menu

Marinated in orange and lime, tossed with fresh avocado, tomato, red onion & Cusco corn.

Shrimp, fresh Seasonal White Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish.

The Original Ceviche of fresh Seasonal White Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.

Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.

Layered slices of sushi grade Amberjack and fresh strawberries in a spicy lime marinade with red onion and cilantro. Finished with a chili-infused oil.

A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps.

Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread.

Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade.

Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.

Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination.

Peruvian style Fish bouillabaisse.

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.

Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.

Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.

Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans and queso fresco with a honey orange chipotle vinaigrette.

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Roasted tomatoes marinated in olive oil, buffalo mozzarella, macadamia nut pesto & balsamic.

Soup of the day

Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce.

Seared Rare and served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze.

Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.

Jumbo Lump Blue Crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.

6oz Center Cut Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.

Served over sweet plantains, topped with beet relish and Selva's house chimichurri.

Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin

Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree.

New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.

Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry cous cous risotto and roasted asparagus.

Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.

Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.