Sello's Italian Oven & Bar Menu

4.6

(650+ Reviews)

$Italian

Customer Favorites Desserts Antipasti Pizza al Forno Zuppa e Insalate Pasta Contorni Carne e Pesce

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fiocchi Vodka
  Parmigiana & mozzarella stuffed pasta pouches coated in a creamy vodka sauce, & garnished with fresh shaved prosciutto.
  $27.00
- Arancini
  Three crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella.
  $12.00
- Pollo Alla Parmigiana
  Hand pounded & breaded chicken breasts topped with marinara & mozzarella, served with mezzi rigatoni pomodoro.
  $30.00
- Salmone Tuscano
  Grilled Faroe Island salmon, smothered in a creamy Tuscan sauce of spinach, sun-dried tomatoes, garlic, & onion with mezzi rigatoni pasta & grilled asparagus.
  $32.00
- Pappardelle Alla Bolognese
  Homemade wide ribbon pasta tossed with a hearty ragu of tomato, vegetable, beef, pork, & veal.
  $25.00
- Insalata Di Cesare
  Romaine lettuce, our homemade dressing, homemade croutons, and shaved Parmigiano-Reggiano.
  $15.00
- Margherita
  Hand-crushed tomatoes, imported buffalo mozzarella, basil, and EVOO.
  $16.00
- Cannoli
  $10.00
- Lasagna
  House-made layers of our pasta sheets, baked with bolognese sauce, mortadella, béchamel sauce, & mozzarella.
  $26.00
- Polpette
  Trio of 2 oz meatballs in our marinara sauce.
  $10.00
Desserts
- Cannoli
  $10.00
- Cheesecake
  Changes regularly. Please call if you would like the current description.
  $12.00
- Torte di Ciocco
  Rich chocolate torte with layers of chocolate cream and ganache, typically garnished with chocolate flakes.
  $12.00
- Tiramisu
  Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
  $12.00
- Bread Pudding
  Sweet baked bread with cinnamon, raisins, and caramel sauce, typically topped with vanilla ice cream.
  $12.00
Antipasti
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Burrata Fritta
  4 oz burrata infused with basil pesto, over sautéed spinach with marinara & finished with balsamic glaze.
  $12.00
- Calamari Fritti
  Calamari lightly flour dusted and fried, jalapeño peppers, and lemon.
  $18.00
- Salsiccia Grigliata
  Fresh 8 oz sausage rope stuffed with provolone cheese, grilled with lemon & EVOO, served over sautéed garlic broccoli rabe.
  $20.00
- Carpaccio Di Manzo
  Thinly sliced Copper Creek beef tenderloin, garnished with capers, onion, arugula, and shaved Parmigiano-Reggiano cheese.
  $20.00
- Polpo Annerito
  Blackened Spanish octopus over arugula, red onion, cherry tomato, and goat cheese with EVOO and balsamic glaze.
  $21.00
- Piatto Di Antipasti
  Burrata cheese, prosciutto de parma, kalamata olives, marinated artichokes and mushrooms, roasted red peppers with garlic, and crostini.
  $17.00
- Fiorentina di Zucca
  roasted spaghetti squash, stuffed w/ creamy chicken, kale, pepper, onion & garlic
  $19.00
- Crab & Proscuitto
  Jumbo lump crab and prosciutto, sauteed with old bay, butter, and wine. A absolute crowd favorite!
  $40.00
Pizza al Forno
Our wood fired oven creates a charred crust on our 30 cm individual hand stretched pizzas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Margherita
  Hand-crushed tomatoes, imported buffalo mozzarella, basil, and EVOO.
  $16.00
- Americana
  Plum tomato sauce, garlic confit, fresh mozzarella, and pepperoni.
  $18.00
- Dolce E Salato
  Ricotta, mozzarella, and pecorino cheeses topped with pancetta and garlic confit finished with honey and parsley.
  $19.00
- Aldo
  Plum tomato sauce with spicy soppressata, Italian sausage, meatballs, and fresh mozzarella.
  $21.00
- Diavola
  Plum tomato sauce with mozzarella, soppressata, Calabrian chilis, and red onion.
  $19.00
- Quincy
  Buffalo mozzarella and mushrooms topped with prosciutto crudo, arugula, and white truffle honey.
  $21.00
- Autunno (GF)
  Gluten Free Pinsa, w/ roasted pumpkin, crispy pancetta, sage, mascarpone, & mozzarella
  $18.00
Zuppa e Insalate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Zuppa Del Giorno
  Chef Michael's soup specialty.
  $10.00
- Insalata Di Cesare
  Romaine lettuce, our homemade dressing, homemade croutons, and shaved Parmigiano-Reggiano.
  $15.00
- Rucola E Parmigiano
  Arugula, pine nuts, shaved Parmigiano-Reggiano, EVOO, a drizzle of balsamic vinegar, and freshly squeezed lemon.
  $14.00
- Insalata Della Casa
  Romaine lettuce, red onion, cucumber, cherry tomato, Gorgonzola, crispy prosciutto, tossed in a shallot vinaigrette.
  $16.00
- Salmone Affumicato
  Smoked salmon, arugula, goat cheese, red onion, capers, and EVOO.
  $19.00
- Insalata Pepperoncini
  kale, arugula, smoked feta, pepperoncini, soppressata, red onion, tomato in a pepperoncini vinaigrette
  $17.00
- Panzella Autunnale
  arugula, shaved brussels, roasted pumpkin & beets, roasted pumpkin seeds, red onion, shaved Parmigiano Reggiano, & croutons tossed in a maple mustard vinaigrette
  $17.00
Pasta
Add burrata, sub gluten free pasta for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Pappardelle Alla Bolognese
  Homemade wide ribbon pasta tossed with a hearty ragu of tomato, vegetable, beef, pork, & veal.
  $25.00
- Involtini Di Melanzane
  Thinly sliced grilled eggplant, rolled & stuffed with angel hair pasta with marinara sauce, Parmigiano-Reggiano, & mozzarella.
  $24.00
- Lasagna
  House-made layers of our pasta sheets, baked with bolognese sauce, mortadella, béchamel sauce, & mozzarella.
  $26.00
- Fiocchi Vodka
  Parmigiana & mozzarella stuffed pasta pouches coated in a creamy vodka sauce, & garnished with fresh shaved prosciutto.
  $27.00
- Fra Diavlo
  Spicy. 6 oz cold water lobster tail & shrimp served over linguine pasta in a spicy red broth.
  $42.00
- Ragu di Funghi Bianchi
  beef, pork, & veal slowly cooked w/ local mushrooms & vegetables in stock, wine, & cream, & tossed w/ linguine
  $29.00
- Ravioli di Verdure
  vegan ravioli filled w/ roasted mediterranean vegetables, tossed in a red sauce w/ artichokes, kale, red peppers, onion & garlic
  $28.00
- Ravioli di Bistecca e Funghi
  mushroom filled ravioli, with seared beef, peas, mushrooms, onion, & garlic in a creamy demi sauce
  $36.00
Contorni
Extra bread for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Patatine Fritte Al Parmigiano
  Parmesan French fries with a drizzle of white truffle oil.
  $9.00
- Mezzi Rigatoni Pomodoro
  Mezzi rigatoni in our marinara sauce.
  $9.00
- Polpette
  Trio of 2 oz meatballs in our marinara sauce.
  $10.00
- Arancini
  Three crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella.
  $12.00
- Spinaci
  Fresh spinach with garlic & cannellini beans.
  $9.00
- Funghi Trifolati
  Sautéed mushrooms with onions, garlic, & rosemary.
  $9.00
- Piselli
  Peas with pancetta, garlic, & onion.
  $9.00
Carne e Pesce
Substitution requests may not be honored during peak times. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
- Pollo Alla Parmigiana
  Hand pounded & breaded chicken breasts topped with marinara & mozzarella, served with mezzi rigatoni pomodoro.
  $30.00
- Costata Alla Parmigiana
  16 oz bone-in pork chop hand pounded & breaded topped with marinara & mozzarella served with mezzi rigatoni pomodoro.
  $34.00
- Salmone Tuscano
  Grilled Faroe Island salmon, smothered in a creamy Tuscan sauce of spinach, sun-dried tomatoes, garlic, & onion with mezzi rigatoni pasta & grilled asparagus.
  $32.00
- Risotto Ai Frutti Di Mare
  Grilled shrimp, scallops, octopus, and calamari over our saffron risotto, finished with herbs and chives.
  $42.00
- Aragosta E Vitello
  Cold water lobster tail & veal scaloppini sautéed with shallots & cremini mushrooms in a champagne cream, served with sautéed peas with pancetta & onion.
  $44.00
- Filetto Di Manzo
  8oz Copper Creek beef filet, served over butternut squash risotto w/ crispy pancetta, gorgonzola, & crispy shallots & served w/ roasted brussels
  $59.00
- Vitello al Marsala
  veal scallopini sautéed w/ local mushrooms, onion, & garlic in a marsala demi sauce & served w/ sautéed peas w/ pancetta & onion
  $37.00