Sello's Italian Oven & Bar Menu

calamari grilled with red peppers, onion, & garlic finished with herb pesto butter & wine

spanish octopus braised with potatoes, red peppers, onion, garlic, wine, and herbs

fresh 8oz sausage rope stuffed with provolone cheese, grilled with lemon & EVOO, served over sauteed garlic, broccoli rabe

thinly sliced tenderloin of beef garnished with capers, onion, arugula, & shaved parmigiano reggiano cheese with a side of anchovy tapenade

fresh PE mussels & local middle neck clams, served in a red seafood broth with homemade crostinis

chef's selection of aged meats, local & Italian cheeses served with fresh fruit and accoutrements

plum tomato sauce, garlic confit, fresh mozzarella, & pepperoni

ricotta, mozzarella, & pecorino cheeses topped with pancetta, & garlic confit finished with honey & parsley

plum tomato sauce with spicy soppressata, Italian sausage, meatball, and fresh mozzarella

pecorino cream, mozzarella, spinach, red onion, tomato, EVOO, balsamic glaze

romaine lettuce, our homemade dressing, homemade croutons, shaved parmigiano reggiano

arugula, pine nuts, shaved parmigiano reggiano, EVOO, drizzle of balsamic vinegar & fresh squeezed lemon

arugula, crushed pistachio, blood orange, naval orange, fennel, cucumber, red onion & goat cheese with a citrus mint vinaigrette

smoked Atlantic salmon with arugula, soft boiled egg, capers, cucumber, onion & crumbled goat cheese, finished with a pancetta vinaigrette

burrata cheese, proscuitto de parma, tomato, balsamic gelee, arugula, basil, & EVOO

thinly sliced grilled eggplant rolled & stuffed with angel hair pasta with marinara sauce & fresh parmigiano

housemade layers of our pasta sheets baked with bolognese sauce, mortadella, bechamel sauce, & blend of Italian cheeses

parmigiana & mozzarella stuffed pasta pouches coated in a creamy vodka sauce garnished with fresh shaved prosciutto

burrata filled ravioli aglio e olio with spinach, cherry tomatoes, & onion finished with basil & pecorino cheese

local middle neck clams & shrimp served over linguine pasta in a zesty lemon, garlic, butter sauce

sauteed asparagus, mushrooms, spinach, garlic & onion in our sundried tomato cream sauce tossed with mezzi rigatoni

linguine tossed with locally grown mushrooms in a creamy black truffle sauce

6oz cold water lobster tail, mussels, & shrimp served over linguine pasta in a spicy red seafood sauce

mezzi rigatoni in a marinara sauce

trio of 2 oz meatballs in marinara sauce

three large crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella

spinach with garlic & cannellini beans

peas with pancetta, garlic, & onion

veal scallopini & cold-water lobster tail in a creamy champagne sauce served with our house favorite sauteed peas with pancetta & onion

veal scallopini topped with crispy prosciutto & mozzarella, finished with our sage veal demi, served with our house favorite sauteed peas with pancetta & onion

cold water lobster tail grilled in shell with vanilla compound butter & served over seafood saffron risotto with lobster claw & knuckle

grilled Faroe Island salmon, smothered in a creamy Tuscan sauce of spinach, sundried tomatoes, garlic, & onion with mezzi rigatoni pasta & grilled asparagus

woodfired chicken breast, topped with burrata cheese, served with cherry peppers & broccoli rabe over herb polenta

16oz bone in pork chop hand pounded & breaded topped with marinara & mozzarella served with mezzi rigatoni pomodoro