Appetizers
- Tempura Sushi RollSushi rice, nori, yellowfin tuna, gojuchang, and seasonal vegetables rolled and lightly fried. Served with ponzu sauce and sriracha aioli.$17.00
- Goat Cheese AuberginePanko crusted eggplant topped with warm goat cheese, spiced red peppers, basil pesto, arugula topped with balsamic glaze.$16.00
- CalamariLightly-fried golden brown, roasted red peppers, and fried pickled ginger. Served with charred lime aioli.$17.00
Classics
- BLT Steak SaladSix-ounce New York steak, peppered bacon, mixed greens, blue cheese, and buttermilk ranch.$25.00
- DeBruin’s Tomato SaladFresh basil pesto, arugula, fried bocconcini, and red wine vinaigrette.$17.00
- Buttermilk Fried Chicken TendersButtermilk fried chicken tenders served with seasoned potato crisps and honey dill sauce.$22.00
- Fried Dill Buttermilk Chicken SandwichHeartbeat aioli, fried pickle chips, romaine lettuce, and brioche bun served with seasoned potato crisps.$25.00
- Grilled Shrimp Po' BoySpiced Argentinian shrimp, toasted focaccia, and served with crisp romaine hearts, topped with lime aioli, and seasoned with potato crisps.$26.00
- Bousquet BurgerTwo three-ounce beef patties, rosemary aioli, smoked tomatoes, havarti cheese, romaine lettuce, and peppered bacon, served with seasoned potato crisps.$23.00
- Shrimp CapelliniSautéed asparagus, shallots, cherry tomatoes, in a roasted garlic chili oil, topped with fresh Parmesan.$23.00
- Buddha BowlFried arborio rice, soft-boiled soy egg, pickled ginger, cucumber, Edamame, radish, avocado, and sesame seeds, topped with hoisin glaze and sriracha aioli.$20.00
- Soup & SaladDaily soup with choice of Caesar salad or DeBruin’s tomato salad. Served with a garlic baguette.$18.00
- Crispy Romaine LettucePeppered bacon, charred lemon dressing, pangrattato.$15.00
Add-Ons
- Ketchup$0.50
- Garlic Aioli$1.00
Beverages
- Drinks$2.75
- San Pellegrino$7.00
