Selena's at Willow Lake Tavern Menu

10609 La Grange Rd, Louisville, KY 40223
  • Dinner Menu

    • Our Famous Crab Rolls

      Our own signature blue crab and shrimp stuffing lightly breaded and fried to a rich dark brown.
      $13.00
    • Fried Calamari

      Lightly breaded, crisp, and golden.
      $15.00
    • Shrimp & Grits

      Cherrywood bacon wrapped shrimp with red eye gravy, served over grits.
      $14.50
    • Stuffed Shrimp

      Large tender gulf shrimp butterflied and stuffed with Selena's crabmeat and shrimp stuffing. Served with housemade remoulade sauce.
      $15.00
    • Fried Green Tomatoes

      A southern tradition, hand dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich Basil Aioli.
      $12.00
    • Selena's Crab Caps

      Tender mushrooms baked with our own signature crabmeat stuffing.
      $12.00
    • Spinach Artichoke Dip

      Great for sharing.
      $15.00
    • Corn Flake Encrusted Fish Fingers

      Our own crunchy batter served with housemade remoulade sauce.
      $14.50
    • Praline Brie

      Creamy Danish brie gloriously crowned with our pecan praline sauce, Granny Smith apple slices, grapes and French Bread.
      $19.50
    • Chicken Diablo

      Fried chicken tenders stuffed with a jalapeno and wrapped with cherrywood bacon.
      $13.00
    • House-Made Meatballs

      Our famous house-made meatballs, smothered in our own tomato and sweet basil red sauce. Topped with melted mozzarella and grated Romano chesse
      $15.00
    • Oysters Selena

      Select oysters wrapped in bacon, baked over a bed of spinach & artichoke casserole, topped with melted Swiss Cheese
      $19.50
    • Grilled Or Blackened Salmon

      $9.00
    • Fried Oysters

      $13.50
    • Grilled Or Blackened Shrimp

      $8.50
    • Steak

      $13.50
    • Grilled Or Blackened Chicken

      $7.50
    • Soup Of The Day

      Made fresh daily.
    • Gumbo

      Blackened Chicken, Andouille Sausage & Shrimp.
    • Clam Chowder (Always On Friday - While It Lasts)

      A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs and spices.
      $5.50
    • Quart Of Gumbo Or Chowder

      take out only.
      $21.00
    • Fried Shrimp Po-Boy

      Dressed with cabbage and tartar sauce on French bread
      $20.50
    • Fried Oyster Po-Boy

      Dressed with cabbage and tartar sauce on French bread
      $21.50
    • Fried Crawfish Po-Boy

      Dressed with cabbage and tartar sauce on French bread
      $21.50
    • Catfish Po-Boy

      Fried or Blackened Dressed with cabbage and tartar sauce on French bread
      $20.50
    • 1/2 Pound Lefty Burger

      Served on a Bun and dressed with tomato, pickle, onion and lettuce
      $18.50
    • Chicken Sandwich

      Fried, Grilled or Blackened - Served on a Bun and dressed with tomato, pickle, onion and lettuce
      $17.00
    • Chicken Parmigiana

      Lightly breaded filet of chicken breast baked with mozzarella and romano cheese. Served over linguine pasta with housemade tomato sauce.
      $28.00
    • Blackened Or Grilled Chicken Breast

      Two 6oz chicken breasts served with a side of creamy dill sauce and your choice of two sides.
      $23.50
    • Hand Cut Steak

      Ask your server about our hand cut steak of the day. Choice of two sides.
    • Chicken Piccatta

      Chicken breast browned and served with a butter, lemon, mushroom and capers wine sauce over pasta.
      $28.00
    • Lemon Caper Linguine

      Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce
      $28.50
    • Spinach Lasagna

      Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own house made tomato sauce.
      $28.00
    • Shrimp Manale

      Large succulent shrimp charred and baked. Served over linguine with a white pepper and lemon butter sauce. (Our version of Pasquale Manale's specialty).
      $29.50
    • Stuffed Shrimp

      Large tender gulf shrimp butterflied and stuffed with Selena's crabmeat and shrimp stuffing lightly fried. Served with choice of two sides.
      $29.50
    • Shrimp & Grits

      Seven large gulf shrimp wrapped with cherrywood bacon. Served with red eye gravy and grits.
      $29.50
    • Fresh Salmon Filet

      Grilled or Blackened with your choice of two sides.
      $34.50
    • Fresh Fish Of The Day

      Ask your server about our fresh fish of the day. Served with your choice of two sides.
    • Fried Shrimp Or Crawfish

      $26.50
    • Fried Oysters

      $32.00
    • Corn Flake Encrusted Fish Fingers

      $26.50
    • Fried Or Blackened Catfish

      $26.50
    • Jeremy Platter

      Oyster, Shrimp and Crawfish - A combo of some of our New Orleans favorites.
      $32.00
    • Crawfish & Shrimp Etouffee

      A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice.
      $27.00
    • Red Beans And Rice

      A New Orleans favorite with seasoned andouille sausage.
      $23.00
    • Jambalaya

      Seasoned rice with andouille sausage, blackened chicken breast, ham, crawfish and shrimp.
      $26.50
    • New Orleans Medley

      Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee'.
      $30.00
    • Creole Bread Pudding

      Our version of this Kentucky favorite served with warm Bourbon Brandy sauce.
      $10.00
    • Bananas Foster

      Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over vanilla ice cream.
      $13.00
    • Chocolate Lava Cake

      Served warm with Vanilla Ice Cream and Caramel Sauce.
      $13.00
    • Red Beans And Rice

    • Dirty Rice

    • French Fries

    • Sweet Potato Fries

    • Vegetable Of The Day

    • Linguine W/ Housemade Tomato Sauce

    • Cheese Grits

    • Cole Slaw

    • White Rice

    • Abita Root Beer Bottle

      from the Brewery in New Orleans.
    • Abita Root Beer Floats

    • Pepsi

    • Diet Pepsi

    • Sierra Mist

    • Mountain Dew

    • Mug Root Beer

    • Iced Tea

    • Freshly Brewed Sweetened Or Unsweetened

    • Selena's House Blend Coffee

  • Lunch Menu

    • PRALINE BRIE

      Creamy Danish brie gloriously crowned with our pecan sauce. Served with sliced apple, grapes and french bread. Great for sharing.
      $19.50
    • Chicken Diablo

      Fried chicken tenders stuffed with a jalapeno and wrapped with Cherrywood bacon.
      $13.00
    • Corn Flake Encrusted Fish Fingers

      Our own crunchy breading served with house-made remoulade sauce
      $14.50
    • Fried Green Tomatoes

      Hand-dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich basil aioli
      $12.00
    • Grilled Or Blackened Salmon

      $8.50
    • Grilled Or Blackened Shrimp

      $8.50
    • Grilled Or Blackened Chicken

      $7.50
    • Fried Oysters

      $13.50
    • Steak

      $13.50
    • Fried Shrimp Or Crawfish

      $14.50
    • Fried Oysters

      $18.00
    • Corn Flake Encrusted Fish Fingers

      Our own crunchy batter served with housemade remoulade sauce.
      $15.00
    • Fried Or Blackened Catfish

      $15.00
    • Jeremy Platter

      Fried oysters, shrimp and crawfish
      $18.00
    • Fish & Chips

      Beer battered cod served with coleslaw and your choice of sweet potato fries or french fries
      $15.00
    • Chicken Piccatta

      Chicken breast lightly browned, served over mushrooms and capers tossed with linguine in our house-made piccata sauce
      $16.50
    • Chicken Parmigiana

      a Lunch portion of this Italian classic served over linguine.
      $16.50
    • Spinach Lasagna

      Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own tomato sauce.
      $15.50
    • Meatballs & Linguine

      House-made meatballs served over linguine tossed in our own red sauce(tomato sauce).
      $15.50
    • Linguine & Red Sauce

      Linguine tossed our red sauce(tomato sauce) and topped with shredded Romano cheese.
      $13.00
    • Lemon Caper Linguine

      Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce
      $15.50
    • Fried Shrimp Po-Boy

      Dressed with cabbage and tartar on french bread
      $14.50
    • Fried Oyster Po-Boy

      Dressed with cabbage and tartar on french bread
      $19.00
    • Fried Crawfish Po-Boy

      Dressed with cabbage and tartar on french bread
      $18.50
    • Fried Or Blackened Catfish Po-Boy

      Dressed with cabbage and tartar on french breadFried or Blackened.
      $14.50
    • Homemade Meatball Sub

      Served on a French bread with red sauce and mozzarella
      $14.50
    • 1/2 Pound Lefty Burger

      Served on a Bun and dressed with tomato, pickle, onion and lettuce
      $13.50
    • Sicilian Cheese Sandwich

      Ricotta, mozzarella and Romano cheeses in a Pita bread pocket.
      $13.00
    • Chicken Salad

      A Midwest secret recipe served on a buttery croissant.
      $13.00
    • Chicken Sandwich

      Juicy Chicken Breast, fried, blackened or grilled. Served on a Bun and dressed with tomato, pickle, onion and lettuce
      $13.00
    • Crawfish & Shrimp Etouffee'

      A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice.
      $16.50
    • Red Beans And Rice

      With seasoned andouille sausage.
      $13.00
    • Jambalaya

      Seasoned rice with andouille sausage, blackened chicken breast, ham and shrimp.
      $14.50
    • New Orleans Medley

      Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee'.
      $18.50
    • Soup Of The Day

      Made fresh daily.
      $5.50
    • Gumbo

      Blackened Chicken, Andouille Sausage & Shrimp.
    • Clam Chowder Always On Friday - While It Lasts

      A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs and spices.
    • Quart Of Gumbo Or Chowder

      take out only.
      $21.00
    • Soup And Salad Combo

      $13.00
    • Half Sandwich And Soup Or Salad

      Your choice of Sicilian cheese or chicken salad sandwich.
      $13.00
  • Catering Menu

    • 1979 Salad

      Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette.
    • Caesar Salad

    • Selena's Dinner Salad

      Romaine, tomato, radishes, and pickled beets with choice of Blue Cheese, Balsamic Vinaigrette, 1979 Vinaigrette, Remoulade, Caesar, Warm Bacon or Herb Ranch.
    • Lemon Caper Linguine

      Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce
    • Spinach Lasagna

      Layer of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our house made tomato sauce.
    • Shrimp And Crawfish Etouffee

      A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice.
    • Red Beans And Rice

      A New Orleans Favorite with grilled smoked sausage.
    • Chicken Parmigiana

      Lightly breaded filet of chicken breast baked with mozzarella and Romano cheeses. Topped with house made tomato sauce. Served with linguine.
    • Jambalaya

      Seasoned rice with smoked sausage, blackened chicken breast, ham and shrimp.
    • Linguine With Meatballs

      Our hand rolled meatballs made with beef and Italian sausage.
    • Gumbo

      With blackened chicken and sausage. Served with rice.
    • Creole Bread Pudding

      Our version of this Kentucky favorite served with warm Bourbon Brandy sauce.
    • Meat Lasagna

      Layers of lasagna noodles, meatballs, sausage, ricotta, mozzarella and Romano cheese and our own house made tomato sauce.
  • Brunch Menu

    • Creole Bloody Mary

      Our Bloody Mary's are made with Absolut Peppar vodka.
      $5.00
    • Mimosa

      $2.00
    • Peach Bellini

      A refreshing drink made with Sparkling Wine and Peach Liqueur.
      $2.00
    • Beignets

      French Market Donuts with powdered sugar.
      $6.50
    • Praline Brie

      Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing.
      $19.50
    • Gumbo Of The Day

      $5.50
    • Tavern French Toast

      French bread, marinated in a cinnamon custard. Baked to a golden brown. Topped with brown sugar butter. Served with hash brown casserole or grits.
      $14.50
    • Belgian Waffle

      Served with brown sugar butter, maple syrup and hash brown casserole or grits.
      $12.00
    • Chicken & Waffles

      Hand-breaded chicken breast, fried golden brown and served with warm maple syrup. Topped with brown sugar butter and powdered sugar.
      $18.00
    • Traditional Eggs Benedict

      Toasted English muffin topped with Canadian Bacon, poached egg and drizzled with classic Hollandaise sauce
      $14.00
    • Classic Eggs Sardou

      Toasted English muffin topped with creamed spinach and artichokes, a poached egg and drizzled with classic Hollandaise Sauce
      $14.00
    • The Half & Half

      For those who can't make up their minds between Traditional Benedict and Sardou. Just get both
      $14.00
    • Creole Omelet

      Large fluffy omelet stuffed with Italian sausage, sautéed onions, green peppers, cheddar cheese and mushrooms and our savory Creole sauce with a buttermilk biscuit.
      $15.00
    • Mediterranean Omelet

      Eggs with tomatoes, black olives, fresh spinach and feta cheese, with a buttermilk biscuit.
      $15.00
    • Chefs Choice

      Omelet of the Day, Served with a buttermilk biscuit.
    • Country Ham Breakfast

      Two eggs your way, served with Kentucky Country ham and biscuit
      $16.50
    • Steak And Eggs

      Two eggs your way, served with 6 oz. Center Cut Sirloin Steak and biscuit.
      $19.50
    • Bit Of Everything

      Two eggs your way, your choice of country ham, sausage or bacon, biscuits and sausage gravy.
      $18.00
    • Biscuits & Gravy

      Real house made sausage gravy and biscuits served with two eggs your way.
      $13.50
    • Eggs

      $3.00
    • Hash Brown Casserole

      $4.00
    • Country Ham

      $6.50
    • Side Of Seasonal Fruit

      $6.00
    • Sausage

      $5.00
    • Bacon

      $5.00
    • Cheese Grits

      $5.00
    • Side Of Biscuits 2

      $2.50
    • Creole Bread Pudding

      Our version of this Kentucky favorite served with warm Bourbon Brandy Sauce.
      $10.00
    • Bananas Foster

      Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over cinnamon ice cream.
      $13.00
    • Praline Brie

      Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing.
      $19.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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