Selena's at Willow Lake Tavern Menu

Lightly breaded, crisp, and golden.

Cherrywood bacon wrapped shrimp with red eye gravy, served over grits.

Large tender gulf shrimp butterflied and stuffed with Selena's crabmeat and shrimp stuffing. Served with housemade remoulade sauce.

A southern tradition, hand dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich Basil Aioli.

Tender mushrooms baked with our own signature crabmeat stuffing.

Great for sharing.

Our own crunchy batter served with housemade remoulade sauce.

Creamy Danish brie gloriously crowned with our pecan praline sauce, Granny Smith apple slices, grapes and French Bread.

Fried chicken tenders stuffed with a jalapeno and wrapped with cherrywood bacon.

Our famous house-made meatballs, smothered in our own tomato and sweet basil red sauce. Topped with melted mozzarella and grated Romano chesse

Select oysters wrapped in bacon, baked over a bed of spinach & artichoke casserole, topped with melted Swiss Cheese

Made fresh daily.

Blackened Chicken, Andouille Sausage & Shrimp.

A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs and spices.

take out only.

Dressed with cabbage and tartar sauce on French bread

Dressed with cabbage and tartar sauce on French bread

Dressed with cabbage and tartar sauce on French bread

Fried or Blackened Dressed with cabbage and tartar sauce on French bread

Served on a Bun and dressed with tomato, pickle, onion and lettuce

Fried, Grilled or Blackened - Served on a Bun and dressed with tomato, pickle, onion and lettuce

Lightly breaded filet of chicken breast baked with mozzarella and romano cheese. Served over linguine pasta with housemade tomato sauce.

Two 6oz chicken breasts served with a side of creamy dill sauce and your choice of two sides.

Ask your server about our hand cut steak of the day. Choice of two sides.

Chicken breast browned and served with a butter, lemon, mushroom and capers wine sauce over pasta.

Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce

Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own house made tomato sauce.

Large succulent shrimp charred and baked. Served over linguine with a white pepper and lemon butter sauce. (Our version of Pasquale Manale's specialty).

Large tender gulf shrimp butterflied and stuffed with Selena's crabmeat and shrimp stuffing lightly fried. Served with choice of two sides.

Seven large gulf shrimp wrapped with cherrywood bacon. Served with red eye gravy and grits.

Grilled or Blackened with your choice of two sides.

Ask your server about our fresh fish of the day. Served with your choice of two sides.

Oyster, Shrimp and Crawfish - A combo of some of our New Orleans favorites.

A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice.

A New Orleans favorite with seasoned andouille sausage.

Seasoned rice with andouille sausage, blackened chicken breast, ham, crawfish and shrimp.

Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee'.

Our version of this Kentucky favorite served with warm Bourbon Brandy sauce.

Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over vanilla ice cream.

Served warm with Vanilla Ice Cream and Caramel Sauce.

from the Brewery in New Orleans.

Fried chicken tenders stuffed with a jalapeno and wrapped with Cherrywood bacon.

Our own crunchy breading served with house-made remoulade sauce

Hand-dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich basil aioli

Our own crunchy batter served with housemade remoulade sauce.

Fried oysters, shrimp and crawfish

Beer battered cod served with coleslaw and your choice of sweet potato fries or french fries

Chicken breast lightly browned, served over mushrooms and capers tossed with linguine in our house-made piccata sauce

a Lunch portion of this Italian classic served over linguine.

Layers of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our own tomato sauce.

House-made meatballs served over linguine tossed in our own red sauce(tomato sauce).

Linguine tossed our red sauce(tomato sauce) and topped with shredded Romano cheese.

Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce

Dressed with cabbage and tartar on french bread

Dressed with cabbage and tartar on french bread

Dressed with cabbage and tartar on french bread

Dressed with cabbage and tartar on french breadFried or Blackened.

Served on a French bread with red sauce and mozzarella

Served on a Bun and dressed with tomato, pickle, onion and lettuce

Ricotta, mozzarella and Romano cheeses in a Pita bread pocket.

A Midwest secret recipe served on a buttery croissant.

Juicy Chicken Breast, fried, blackened or grilled. Served on a Bun and dressed with tomato, pickle, onion and lettuce

A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice.

With seasoned andouille sausage.

Seasoned rice with andouille sausage, blackened chicken breast, ham and shrimp.

Sampling of Jambalaya, Red Beans and Rice and our shrimp and crawfish Etouffee'.

Made fresh daily.

Blackened Chicken, Andouille Sausage & Shrimp.

A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs and spices.

take out only.

Your choice of Sicilian cheese or chicken salad sandwich.

Romaine, tomato, radishes, and pickled beets with choice of Blue Cheese, Balsamic Vinaigrette, 1979 Vinaigrette, Remoulade, Caesar, Warm Bacon or Herb Ranch.

Tomatoes, artichokes, onions, spinach and capers tossed with linguine in our house-made piccata sauce

Layer of lasagna noodles, spinach, ricotta, mozzarella and Romano cheese and our house made tomato sauce.

A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp served over rice.

A New Orleans Favorite with grilled smoked sausage.

Lightly breaded filet of chicken breast baked with mozzarella and Romano cheeses. Topped with house made tomato sauce. Served with linguine.

Seasoned rice with smoked sausage, blackened chicken breast, ham and shrimp.

Our hand rolled meatballs made with beef and Italian sausage.

With blackened chicken and sausage. Served with rice.

Our version of this Kentucky favorite served with warm Bourbon Brandy sauce.

Layers of lasagna noodles, meatballs, sausage, ricotta, mozzarella and Romano cheese and our own house made tomato sauce.

A refreshing drink made with Sparkling Wine and Peach Liqueur.

French Market Donuts with powdered sugar.

Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing.

French bread, marinated in a cinnamon custard. Baked to a golden brown. Topped with brown sugar butter. Served with hash brown casserole or grits.

Served with brown sugar butter, maple syrup and hash brown casserole or grits.

Hand-breaded chicken breast, fried golden brown and served with warm maple syrup. Topped with brown sugar butter and powdered sugar.

Toasted English muffin topped with Canadian Bacon, poached egg and drizzled with classic Hollandaise sauce

Toasted English muffin topped with creamed spinach and artichokes, a poached egg and drizzled with classic Hollandaise Sauce

For those who can't make up their minds between Traditional Benedict and Sardou. Just get both

Large fluffy omelet stuffed with Italian sausage, sautéed onions, green peppers, cheddar cheese and mushrooms and our savory Creole sauce with a buttermilk biscuit.

Eggs with tomatoes, black olives, fresh spinach and feta cheese, with a buttermilk biscuit.

Omelet of the Day, Served with a buttermilk biscuit.

Two eggs your way, served with Kentucky Country ham and biscuit

Two eggs your way, served with 6 oz. Center Cut Sirloin Steak and biscuit.

Two eggs your way, your choice of country ham, sausage or bacon, biscuits and sausage gravy.

Real house made sausage gravy and biscuits served with two eggs your way.

Our version of this Kentucky favorite served with warm Bourbon Brandy Sauce.

Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over cinnamon ice cream.

Creamy Danish brie gloriously crowned with our pecan praline sauce. Served with sliced apples, grapes and French bread. Great for sharing.