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Red
- ANNE AMIE Pinot NoirSupple and smooth. Loaded with blueberry and cherry with a lush finish. (Willamette Valley, Oregon)
- Failla Pinot Noir
- Lava Cap Merlot
- Matias Cabernet Sauvignon
- Bramare Lujan De Cuyo Cabernet Sauvignon
- Reynolds Estate Cabernet Sauvignon
- Chave St. Joseph Offerus Rhone Blend
SELECTives
- BARDSTOWN OLD FASHIONEDA classic re-defined with Bardstown Fusion 8 with organic orange bitters, Angostura bitters and finished with a flamed orange twist.
- OLD SOUL OLD FASHIONED
- OAK & EDEN OLD FASHIONED
- ROSIE’S OLD FASHIONED
- SIDECAR
- BEES KNEESProhibition era drink that brings gin into its glory. Tangueray Gin with fresh squeezed lemon juice and splashed with honey for a smooth experience.
- APPLE CIDER MULEOrganic ginger beer meets Sacred Bond Brandy, fresh lime, and apple juice, with a touch of cardamom bitters that come together for an easy drinking fall treat.
- THE ANSWER
- THE LAST WORDOld Forester Rye, Orleans and Angostura bitters, house-made simply syrup, absinthe rinsed glass and garnished with a lemon twist.
- SAZERAC
- Jasper’s BRAMBLE
- YES MA’AM
- CLOVER CLUBCitadelle French gin, fresh lemon juice, raspberries and an egg white. A pre-prohibition classic from Philadelphia that signifies class.
- PARISIAN BLONDE
- QUEEN ANNE’S REVENGE
- FRENCH VANILLA ESPRESSO MARTINIA classic cosmo with Cathead honeysuckle vodka, old world orange curaçao, fresh lime juice, and a touch of cranberry.
- ZOOT SUIT
- CHARLESTON COSMOPOLITAN
- POMEGRANATE MARTINI
- CASTLE & KEY FRENCH 75
- BOURBON HI-BALL
- EQUINOX SOUR
- SWEET GEORGIA
- BROWN DERBY
- MARTINEZ
- PROPHET IN PLAIN CLOTHES
- CHOCOLATE NEGRONI
- TROPICAL NEGRONI
- FRESCO MARGARITA
White
- Brocard, Kimméridgien Chardonnay
- Lapis Luna Chardonnay
- Lageder, Terra Alpina Pinot Grigio
- Van Duzer Pinot Gris
- Anna’s Way Sauvignon Blanc
- Centorri Moscato
Domestic & Imported
- Yuengling
- Yuengling FlightThis is the best tasting version instead of Michelob Ultra (4.2%)
- Radeberger Pilsner
Red
- Poppy Cabernet
- Fableist CabernetNotes of bright raspberry and ripe cherry balanced with hints of earth and fine tannins. (Sonoma Coast, California)
- Pavette Pinot Noir
- Bench Pinot Noir
- Felino Malbec By PAUL HOBBS
- Cataclysm Red Blend
- Peirano Six Clone Merlot
- Les Hauts De Plateaux Rosé
Craft
- Left Hand Milk Stout NitroCreamy, with chocolate notes and a slightly sweet finish. (6.0%)
- Avery Ellie’s Brown AleAmerican Brown Ale with hints of chocolate, vanilla, and nuts. (5.5%)
- Edmund’s Oast Something Cold
- Edmund’s Oast Bound By Time
- BROAD RIVER RED ALE
- Westbrook White ThaiBelgian style witbier brewed with lemongrass and ginger. (5.0%)
- BIRDS FLY SOUTH BLUEPRINT IPABrewed with guava puree for full flavor and complexity. (6.5%)
- Munkle PilsnerLight refreshing, snappy pilsner. (6.5%)
- Munkle 3RD FLOOR TRIPEL
- Coast 32/50 Kolsch
- Prairie Artisan Ales Rainbow SherbetA sour ale that tastes like a melted rainbow sherbet ice cream cone. I know, right? (5.2%)
- Weyerbacher Imperial Pumpkin
By The Glass
- Single Post Riesling
White
- Marco Felluga Pinot GrigioPear and nectarine notes followed by hazelnut and crisp minerality. (Collio, Italy)
- Rombauer Sauvignon Blanc
Menu Photos
Menu Photos
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