Selda Mediterranean Kitchen & Bar Menu

diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic sauce.

arugula, quinoa, fresh tomato, cucumber, and onion; tossed with lemon, olive oil and vinaigrette

a classic purée of chickpeas, yogurt, sesame tahini, garlic, and extra virgin olive oil.

a smoky purée of roasted eggplant, yogurt sesame tahini, garlic, and extra virgin olive oil.

tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.

blended minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil, and lemon juice.

potato, peppers, tomatoes, eggplant cooked in olive oil, and marinara sauce.

assorted marinated olives, chunks of feta cheese, fresh herbs, and citrus.

deep fried flakey cigar-shaped pastries stuffed with feta cheese.

sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce.

Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses.

stuffed with a blend of goat cheese, pastrami, spinach, and walnuts.

deliciously seasoned fried chickpea dough balls.

deep-fried cauliflower, spices served with chimichurri sauce.

salmon wrapped in grape leaves and grilled.

Turkish style liver and onions.

shrimp sautéed with garlic, lemon, and thyme.

medley of cheeses and meats, hand-selected by Chef Sirzat.

marinated chicken cubes served with Turkish bulgur rice.

hand-minced chicken kebab served with Turkish bulgur rice.

chargrilled ground beef served with Turkish bulgur rice.

tender skewer-grilled beef served with Turkish bulgur rice.

served with white bean salad and rice.

chargrilled ground beef rolled in flatbread and tomato cardamom sauce served with Turkish bulgur rice.

two grilled chops. Served with Turkish bulgur rice and bean salad.

served with bean salad and rice.

salmon fillet marinated in Turkish style served with sautéed spinach, chickpeas, and tomato sauce.

Grilled meats-Urfa, Chicken, Meatball, Beef kebab, and Chicken Adana.

European bass served with quinoa arugula salad

boneless lamb served with onion salad and Turkish bread

chargrilled lamb shish over smoked eggplant puree served with bean salad on the side

Turkish style flatbread topped with cheese.

Turkish style flatbread topped with minced meat.

Turkish style flatbread topped with minced meat, vegetables, and herbs.

Turkish-style flatbead topped with sautéed onion, spinach, and feta cheese

Baked and caramelized custard with cinnamon.

rich chocolate cake stacked with chocolate mousse; served with vanilla ice cream.

melted cheese shrouded in syrup-soaked shredded wheat (allow AT LEAST 20 minutes to prepare).

melted cheese shrouded in syrup-soaked shredded wheat (allow AT LEAST 20 minutes to prepare).