Selanne Steak Tavern Menu

Garlic and herb five cheese fondue, brioche crumbs.

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

Baby iceberg, baby tomato, bacon bits, chives, Point Reyes Bleu cheese dressing.

House ground wagyu blend burger, baconaise, white tillamook cheddar, tomato, arugula, angry onions, pretzel bun.

Phoenician olive oil, chives.

Winter forage blend, madeira glaze.

Gem lettuce, brioche crouton, crispy prosciutto, boquerones, house ceasar.

Seasonal truffle, mascarpone, Parmesan.

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

Pastaless ravioli, artisanal Goat cheese stuffing, hazelnut vinaigrette.

Baby iceberg, baby tomato, bacon bits, chives, Point Reyes Bleu cheese dressing.

Cauliflower, pickled shimeji mushroom

Jean marc citronette, chili oil

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, bordelaise sauce.

leek puree, walnut crusted broccoli, cognac jus

Phoenician olive oil, chives.

Bacon, chives, sour cream, butter.

Seasonal truffle, mascarpone, Parmesan.

Garlic and herb five cheese fondue, brioche crumbs.

harissa / maple syrup / pistachio crumble

tillamock cheddar bechamel / bacon / panko