blend of dishes. Combination of Gomen (boiled collard greens sau-téed with red onions), Yatakilt Wat (carrots, potatoes, cabbage), Yemsir Wat (lentils with garlic, ginger, onion sauce) Yekik Alicha (yellow split peas) Beets and Potato Salad, and Misir Alicha (whole lentil stew) and salad