Selam Ethiopian Kitchen Menu

Crushed Crushed oats cooked and seasoned with butter. served with French bread.

Fried Beef tongue and beef trip with onion and jalapeno pepper.

Mix of fresh meat liver and trip blended with mitmita, kibbech and served Raw of cooked.

Cooked with meat and served with French bread or injera.

Cooked fafa beans served with chopped onion, jalapeno pepper, and olive oil and bread.

Thin bread (qita) pieces served with kibbeh brutter and berbere.

Cooked with tomatoes, onion and jalapeno pepper served with French bread or injera.

pair flavored vodka, Amaretto, triple sec and lemon juice.

Vodka, maraschino liqueur. Pomegranate liqueur, Triple sec and vermouth.

Fresh short ribs grilled and seasoned with garlic jalapeno pepper and rosemay.

Cubes of ternderloin cooked with onion, jalapeno, pepper and berbere simmer touched with Ethiopian butter (kebe) for perfection.

Served with cottage cheese of with two vegetable side of you choice and injera.

Traditional favorite of red lentils simmered with onion, garlic, and berbere.

Lamb meat cooked in a mild and flavorful sauce of Ethiopian curry sauce.

Tender cubes of lamb leg grilled or pan-fried with onion, garlic, jalapeno pepper and rosemary.

Cubes of lamb meat grilled with onion, green pepper, and lightly sauced.

Tender cubes of lamb meat and ribs slightly cooked in garlic, onion, jalapeno pepper and flavorful with rosmeary.

A strp of lamb meat sautéed in berbere, garlic, onion, and jalapeno pepper.

Lentil, chopped onion, green pepper, garlic, and lemon juice mixed with Ethiopian mustard.

Roasted and powdered fava beans and chick peans, onion, and garlic.

Green beans and carrot sautéed in caramelized onion.

Slices of beets and carrot sautéed in garlic, ginger and onion.

Split pea prepared in Ethiopian curry sauce.

Cababe and potatoes simmered in sauce.

Colard green cooked with spices.

Traditional favorite of red lentils simmered with onion, garlic, and berbere.

Four vegetables of you choice and injera.