Selam Ethiopian Kitchen Menu

Torn pieces of injera, a traditional Ethiopian flatbread, mixed with fresh tomatoes, onions, and typically seasoned with Ethiopian spices.

A selection of ribs, tri tip, pulled pork, chicken, and hot links.

Minced raw beef mixed with Ethiopian spices, typically including mitmita (spicy chili powder) and niter kibbeh (spiced clarified butter).

Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeño, and rosemary.

Minced lean beef mixed with Ethiopian spiced butter, cooked thoroughly with onions and jalapeño peppers.

Grilled cubes of beef thigh typically seasoned with red onions, jalapeño, and rosemary.

Ground chickpeas simmered with onions, tomatoes, garlic, and a blend of spices.

Cubes of tender beef grilled with onion and jalapeno, mixed with shredded injera in traditionally spiced butter and berbere.

Gomen - Spinach typically sautéed with garlic, onions, and spices.

Sliced beef simmered in a spicy sauce, typically includes onions, garlic, and Ethiopian spices.

Chicken simmered in butter and sautéed onions, typically seasoned with garlic, fresh ginger, berbere, and herbs.

Cubed beef sautéed with spicy awaze sauce, onions, garlic, and jalapeño.

Sliced beef simmered in a spicy sauce, typically includes onions, garlic, and Ethiopian spices.

Grilled cubes of beef thigh typically seasoned with red onions, jalapeño, and rosemary.

Cubed tender beef sautéed with onions, garlic, green peppers, and rosemary.

Cubes of beef typically sautéed with red onions, jalapeño, and traditionally spiced butter.

Beef cooked with onions, garlic, and berbere sauce.

Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeño, and rosemary.

Lean bottom round beef seasoned with berberé sauce and butter. served raw or slightly cooked.

Whole tilapia typically served with a medley of five vegetables.

Tilapia cooked with pepper sauce and served on a platter of injera.

Fish fillet typically grilled or sautéed, often served with a mix of tomato, onion, garlic, and green pepper.

Brewed from finely roasted coffee beans, typically includes options like regular, dark roast, or decaf.

Classic citrus refreshment.

Freshly extracted pineapple juice, typically includes a hint of natural sweetness.

Invigorating Energy Surge: The Classic Red Bull Experience

A small cup of coffee.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Mangoes blended into a smooth puree, typically enhanced with simple syrup.

Lentils, green onions, parsley, cilantro, and spices wrapped in a crispy pastry shell.

Pastry filled with spiced ground beef and onions, wrapped in a thin dough and fried to a crispy finish.

Pastry filled with a combination of spiced potatoes, peas, and onions, or ground beef with green peas.

Pastry filled with seasoned potatoes, peas, and onions.

Cubes of lamb, red onions, and jalapeño cooked in traditionally spiced butter.

beef stew/lamb stew with any vegan of your choice

Injera, a traditional Ethiopian flatbread, typically made from teff and barley.

Assorted mixed vegetables typically including broccoli, zucchini, carrots, and onions.

Thin pastry filled with spiced ground beef, onions, and garlic, typically shaped into a triangle and fried.

Made from 100% teff, this Ethiopian flatbread is gluten-free.

Freshly minced, very lean raw beef mixed with spiced butter, seasoned with mitmita (Ethiopian chili powder) and typically includes chopped jalapeño and onions.

Typically includes additional portions of meat, such as chicken, beef, or pork, to complement your meal.

Assorted vegan side dishes typically featuring a mix of seasonal vegetables, grains, and plant-based proteins.

Grilled vegetables with amarilula sauce, typically includes onions, bell peppers, and zucchini.

Tender cubes of beef sautéed with red onions, garlic, jalapeño, and rosemary.

Cubes of beef typically cooked with red onions and jalapeño in a traditionally spiced butter.

Stir-fried beef and chicken with lentils and spinach.

Fermented honey wine, typically infused with spices and herbs, offering a traditional and aromatic experience.

Fresh ground beef burger on a bun with cheese, lettuce, tomatoes, onions, and pickles.

Typically includes popular soda options like Coke, Diet Coke, Sprite, and Pepsi.

Cubed chicken breast sautéed with onions, tomatoes, garlic, and jalapeños, seasoned with traditional spiced butter.

Two fresh ground beef patties on a bun with cheese, lettuce, tomatoes, onions, and pickles.

An additional portion of your selected side dish.

Tender goat meat typically cooked with traditional spices and herbs.

A combination of various meats and vegetables, typically includes chicken, beef, shrimp, and mixed vegetables in a savory sauce.

Tender pieces of lamb braised slowly in turmeric sauce with Ethiopian herbs, garlic, and spiced butter, mixed with pieces of injera.

Cubed lamb thigh grilled with onions, garlic, jalapeño, and rosemary, seasoned with traditional spices.

Mixed lamb dish featuring both a spicy lamb stew with red chili sauce, onions, tomatoes, olive oil, and garlic, and a mild lamb curry with Ethiopian purified butter.

Tender lamb cubes sautéed with green chilies, onions, ginger, and garlic, typically in a spicy sauce.

Assorted samples of ribs, tri tip, pulled pork, chicken, and hot link.

An assortment of grilled chicken skewers, smoked sausage, pulled pork, and baby back ribs.

Beef stew/lamb stew with any vegan of your choice

Sweet and vibrant, typically featuring delicate aromas of Mediterranean flowers with a bright, candied finish. Must be 21 to purchase.

Brewed to deliver the taste of traditional beer without the alcohol content.

Premium tequila, typically includes smooth, high-quality agave flavors.

A classic cocktail typically made with Scotch whisky and Drambuie, a honeyed whisky liqueur.

Coke, Diet Coke, Sprite, Dr. Pepper, Mountain Dew, Pepsi, Ginger Ale, Root Beer, Fanta.

Pastry filled with seasoned spinach, onions, and spices.

Tilapia typically accompanied by five vegetables of your choice.

Tilapia typically served with a variety of five vegetables, showcasing a balance of flavors and textures.

Whole tilapia, typically served with a variety of five vegetables, prepared in a common takeout style.

Strings of tender and lean beef grilled with red onions, jalapeño, and rosemary.

Grilled whole tilapia with yellow rice, black beans, fried plantains, and two eggs.

Clear, refreshing bottled water.

A refreshing drink typically made with a blend of fruits or vegetables.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Shredded lamb mixed with pieces of injera (Ethiopian flatbread) and typically combined with onions, tomatoes, and traditional spices.

Cubes of tender lamb grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berbere.

Tender lamb cubes cooked with red onions and jalapeños in a traditionally spiced butter sauce.

Tender pieces of lamb braised in turmeric sauce with Ethiopian herbs, garlic, and spiced butter, mixed with pieces of injera.

A combination of spicy and mild yebeg wot.

Cubes of lamb sautéed with berbere, garlic, red onions, and jalapeño, prepared in a traditional style.

Grilled cubes of lamb thigh with red onions, jalapeño, and rosemary.

Minced raw beef mixed with Ethiopian spices, typically including mitmita (spicy chili powder) and niter kibbeh (spiced clarified butter).

Chicken simmered in butter and sautéed onions, typically seasoned with garlic, fresh ginger, berbere, and herbs.

Freshly squeezed juice shots, typically including a variety of fruits and vegetables for a refreshing burst of flavor.

Delicate almond meringue cookies typically filled with a rich ganache or buttercream.

Tanqueray® gin bottle typically includes a smooth and balanced flavor, perfect for mixing into classic cocktails or enjoying on its own.

Non-alcoholic beer: Crafted to deliver the taste and experience of traditional beer without the alcohol content.

A mix of broccoli, zucchini, carrots, onions, and bell peppers.

Traditional Ethiopian flatbread, typically made from teff flour, offering a spongy texture and a slightly tangy flavor.

Gomen - Spinach typically sautéed with garlic, onions, and spices.

Typically includes a mix of seasoned grains and lentils.

Flatbread made from 100% teff, typically gluten-free.

A traditional stew typically made with lentils, onions, and a blend of spices, offering a hearty and comforting side dish.

Green beans, carrots, and potatoes sautéed with onions, tomatoes, garlic, and ginger sauce.

Meat wot typically includes tender meat simmered with onions, garlic, and berbere sauce, a traditional Ethiopian spice blend.

Split peas simmered in a turmeric, onion, garlic, and ginger sauce.

Torn pieces of injera, a traditional Ethiopian flatbread, mixed with fresh tomatoes, onions, and typically seasoned with Ethiopian spices.

Ground chickpeas simmered with onions, garlic, tomatoes, and a blend of Ethiopian spices.

Shredded injera mixed with onions, garlic, tomatoes, and spicy berbere sauce.

Slow-cooked collard greens typically include onions, garlic, and a blend of spices.

Red lentils simmered with cumin, chopped onion, and tomatoes.

Injera platter typically includes lentils, chickpeas, greens, and mixed vegetables served on Ethiopian flatbread.

Tomatoes, onions, garlic, and green peppers mixed with pieces of injera and house dressing.