Sel Menu

7044 E Main St, Scottsdale, AZ 85251
  • A la Carte

    • Maine Diver Scallop Crudo

      Wasabi-Ginger Sauce / White Truffle / Foie Gras Espuma / Avocado /Smoked Trout Roe / Tapioca Crisp (gf)
      $28.00
    • Roasted Beet Salad

      Meyer Lemon Compressed Pear, Arugula, Pomegranate, Candied Black Walnut, Crow's Dairy Goat Cheese and Stilton Blue Spread, Puffed Wild Rice, Roasted Shallot-Balsamic Vinaigrette(add Grilled N.Y Strip, Diver Scallops, or Grilled Black Tiger Prawn $20)
      $22.00
    • Sel Caesar Salad

      Smoked Duck Liver Pate, Sherry Vinegar Reduction,Herb Butter Squid Ink Crostini (gf avail)
      $12.00
    • Wild Caught Jumbo Lump Crab

      Uni Butter, Sourdough Bread
      $35.00
    • Prime Filet Mignon Steak Tartare

      Tomato Ponzu, Farm Egg Yolk, Herb Butter Crostini
      $30.00
    • Korean Style Beef Short Rib Steam Buns (3 Pcs)

      Wasabi-pea aioli, pickled daikon and carrot
      $24.00
    • Miyazaki A5 Wagyu Striploin BMS-12

      Wild mushroom, ponzu
      $100.00
    • Price Edward Island Mussels

      Tasso Ham, Fire Roasted Tomato, Lager,Spicy Sauce
      $28.00
    • Crispy Skin Ora King Salmon

      Beluga Lentil and Jasmine Fried Rice, XO Sauce,Leeks, Scallions, Beef Jus Reduction,Calabrian Chili Aioli (gf)
      $45.00
    • Grilled Spanish Octopus

      Squid Ink Capellini / Uni Butter-Crab Roe Sauce / Calabrian Chili Aioli
      $45.00
    • Seared Main Diver Scallops

      Lobster-Sherry Creme, Roasted and Lightly Smoked Butternut Squash Puree, Grilled Chinese Broccoli, Yuzu Kosho Emulsion
      $55.00
    • Cacio E Pepe Pappardelle Pasta

      Seasonal Wild Mushrooms, English Peas, 24 Month Aged Parmigiano Reggiano
      $32.00
    • Piri Piri Grilled 1/2 Chicken

      (Please Allow 30 Minutes to Prepare)Garlic-Thyme Butter Fingerling Potatoes,Preserved Lemon, Wild Baby Arugula 42
      $42.00
    • Braised Lamb Ravioli

      Grilled Romano Beans, Smoked Garlic Confit,Mascarpone, Parmesan Reggiano-Mushroom Stock Reduction
      $40.00
    • Grilled Prime N.Y. Strip 12oz

      Szechuan-Pink Peppercorn au Poivre, Caramelized Wild Mushrooms, Truffle Frites
      $65.00
    • Strawberry-Marzipan Shortcake

      Chantilly Creme / Fleur de Sel Caramel / Balsamic / Vanilla Bean Gelato
      $14.00
    • Black Berry-Sake Cobbler

      Sake Stewed Blackberries / Spiced Crust / Chili Creme Anglaise / Vanilla Bean Gelato
      $14.00
    • Flourless Chocolate Tiramisu

      Hazelnut praline, Argentinian salted caramel gelato
      $14.00
    • White Chocolate Pine Nut Date Bread Pudding

      Please allow 20 minutes to prepare. Argentinian salted caramel gelato
      $14.00
  • Mother's Day Brunch

    • Strawberry-Marzipan Shortcake

      Chantilly Creme / Fleur de Sel Caramel / Balsamic / Vanilla Bean Gelato
      $14.00
    • Flourless Chocolate Tiramisu

      Hazelnut praline, Argentinian salted caramel gelato
      $14.00
    • White Chocolate Pine Nut Date Bread Pudding

      Please allow 20 minutes to prepare. Argentinian salted caramel gelato
      $14.00
    • Black Berry-Sake Cobbler

      Sake Stewed Blackberries / Spiced Crust / Chili Creme Anglaise / Vanilla Bean Gelato
      $14.00
  • Restaurant Week

    • Strawberry-Marzipan Shortcake

      Chantilly Creme / Fleur de Sel Caramel / Balsamic / Vanilla Bean Gelato
      $14.00
    • Flourless Chocolate Tiramisu

      Hazelnut Praline / Argentinian Salted Caramel Gelato
      $14.00
  • Happy Hour (Tues-Fri.)

    • Marinated Olives

      Lemon Zest / Garlic / Bay Leaf / Star Anise / EVOO / Red Wine Vinegar
      $10.00
    • Wagyu Sliders (2pcs)

      Grilled American Wagyu / Brioche Bun / Lettuce / Tomato / Crispy-Smoked Sweet Onions / 16-month Aged English White Cheddar / Peri-peri Ketchup / Whiskey-Shallot Aioli
      $12.00
    • Korean Style Beef Short Rib Steam Buns (3 Pcs)

      Wasabi-pea aioli, pickled daikon and carrot
      $12.00
    • Roasted Beet Salad

      Meyer Lemon Compressed Pear, Arugula, Pomegranate, Candied Black Walnut, Crow's Dairy Goat Cheese and Stilton Blue Spread, Puffed Wild Rice, Roasted Shallot-Balsamic Vinaigrette(add Grilled N.Y Strip, Diver Scallops, or Grilled Black Tiger Prawn $20)
      $12.00
    • Truffle Fries

      Parmesan Reggiano / Chives / Fleur de Sel / Spicy Ketchup
      $12.00
  • Tasting Menus

    • First Course : ROASTED HEIRLOOM TOMATO SOUP

      Black Truffle Burrata-Grilled Cheese Sandwich, Garlic Chive Oil (gf avail.)
    • Second Course: SEL CAESAR SALAD

      Smoked Duck Liver Pate, Sherry Vinegar Reduction, Herb Butter Squid Ink Crostini (gf avail)
    • Third Course: BRAISED BEEF SHANK OSSO BUCCO

      Big Eye Tuna Tartare / Red Curry-Bone Marrow Jus, Puffed Wild Rice, Lemon Agrumato, Smoked Trout Roe, Pickled Kumquat (gf)
    • Fourth Course GRILLED ARGENTINIAN BEEF FILET MIGNON

      Celeriac-Black Truffle -Potato Puree, Blue Crab Roe Butter, Grilled Asparagus, Bordelaise Sauce (gf)
    • Dessert Course

      STRAWBERRY-MARZIPAN SHORTCAKE Chantilly Creme / Fleur de Sel Caramel / Balsamic / Vanilla Bean Gelato ; (ADD $7 to substitute for another dessert)
    • Second Course: MAINE DIVER SCALLOP CRUDO

      Foie Gras Ganache, Avocado, Smoked Trout Roe, Wasabi -Ginger-Truffle Ponzu (gf)
    • Third Course: TEMPURA BLACK TIGER PRAWNS

      Khao Soi Curry, King Oyster Mushroom Miso Scallop, Daikon Radish Pickle (gf avail.)
    • Fourth Course: CRISPY SKIN ORA KING SALMON

      Beluga Lentil and Jasmine Fried Rice, XO Sauce, Leeks, Scallions, Beef Jus Reduction, Calabrian Chili Aioli (gf)
    • Second Course: ROASTED BEET TARTARE

      Grilled Portobello, Roasted Tomato XO, Tonburi Caviar, Creme Fraiche, Duck Egg Bottarga, Lattice Crostini (gf avail)
    • Third Course: CURRY PUMPKIN CAPPELLACCI

      Braised Pickled Fennel, Parsnip-Black Truffle Foam
    • Fourth Course: FORAGED WILD MUSHROOM RISOTTO

      Grilled Romano Beans, Smoked Garlic Confit, Mascarpone, Parmesan Reggiano-Mushroom Stock Reduction (gf)
  • Cocktails

    • Secret Society

      (the password is: martini)blue coat American dry gin, pear brandy, cocchi americano, malic acid solution
      $20.00
    • In The Bleak Midwinter

      (may Death find me, an Old Fashioned in my hand)toasted pine bourbon infusion, black walnut, cardamaro, orange essence
      $20.00
    • Artificial Paradises

      (the beautiful is always bizarre)vodka, black currant, lemon, ginger, thai chili, pinot noir
      $20.00
    • Iron Lady

      (a delicate love potion after the curtain of smoke)rye whiskey, Cointreau, pamplemousse liqueur, lemon, ginger, Lagavulin, mint
      $20.00
    • Corazon De La Luna

      (a young jimador fell in love with the moon)ensamble mezcal, tequila blanco, cold pressed carrot, lime, chile de arbol infused agave, spiced and savory rim
      $20.00
    • Jaguar In The Clouds

      (a pisco sour for the scandalous and vicious)Peruvian pisco, basil & mint, yuzu, lime, oleo saccharum, egg whites, saline
      $20.00
    • Soul Kitchen

      (warm your mind near our gentle stove)Calvados, jamaican rum, amaro, dolin blanc, applewood smoke
      $20.00
    • The Penitent

      the midnight express(o) to Jaliscotequila reposado, housemade bourbon cream liqueur, roc2 espresso*May contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts
      $20.00
    • Flower Duet

      lavender, fennel, lemonade, butterfly pea floweradd vodka +$5
      $13.00
    • La Colada Del Diablo

      pineapple, lime, orange, noix de coco, orgeat, sriracha
      $13.00
    • Nobody In The Lane

      blackberry, ginger, lime, sparkling wateradd gin +$5
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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