Appetizers
- Soup Du Jour$9.50
- Fish Soup$9.95
- French Onion Soup$9.95
- Mesclun Salad With Balsamic Vinaigrette$8.95
- Fresh Tomato And Basil Salad$9.95
- Crab Cake With Mixed Green Salad And Ginger Sauce$14.95
- Apple And Endive Salad With Roquefort Cheese$10.95
- Assorted Cheese Plate$13.75
- French Green Bean Salad With Almonds And Carrots$11.95
- Celery Root Curry Remoulade With Red Beets$9.95
- Country Duck Pate$9.95
- Terrine De Foie Gras With Red Wine Grapes$18.95
- Escargots With Garlic Butter And Herbs$9.95
- Risotto With Mushrooms And Leeks$15.95
- Grilled Garlic Sausage With Lentil Salad$9.95
- Artichoke Vinaigrette$10.95
- Mussel’s Mariniere Or A La Provencal With French Fries$15.95
Salads
- Salad Nicoise$18.95
- Chicken Salad With Balsamic Vinegar, On A Bed Of Greens$18.95
Entrees
- Grilled Salmon Filet With White Beans And Haricot Vertes In A White Wine Sauce$24.95
- Skate With Lemon, Capers And Served With Basmati Rice$21.95
- Brook Trout Almandine, Broccoli And Carrots$22.50
- Wild Striped Bass With Artichoke Hearts, Fennel And Black Olive Lemon Oil$29.95
- Frog Legs In A Pernod Sauce, Wild Mushrooms And Basmati Rice$22.95
- Duck A L’orange With Wild Rice$26.95
- Oven Roasted Chicken, French Fries Or Mashed Potatoes$22.95
- Pan Seared Chicken Breast Served With Wild Mushroom Sauce And Mixed Vegetables$20.95
- Grilled Chicken Paillard With Mesclun Salad And French Fries$19.95
- Leg Of Lamb With Haricot Vetre$22.95
- Pork Chop With Braised Onions, Apples In Calvados Sauce And Herb Roasted Potatoes$22.95
- Calves Liver A La Lyonnais With Mashed Potatoes And Broccoli$21.95
- Veal Kidneys With Mustard Sauce, Boiled Potatoes And Spinach$20.95
- Thin Sliced Steak Frites And Salad$20.95
- Aged New York Sirloin Steak With Roquefort Or Poivre Sauce$31.95
- Filet Mignon In A Red Wine Shallot Sauce And Roasted Yukon Gold Potatoes$31.95
- Bistro Burger Served With French Fries$14.95
- Sautéed Mixed Vegetable Plate$16.95
- Omelette With Herbs, Cheese And Mushrooms With French Fries Or Mesclun Salad$15.95
Sandwiches
- Tomato, Mozzarella And Basil With Olive Oil$10.75
- Grilled Chicken, Lettuce And Tomatoes$10.95
- Duck Pate With Cornichones$10.95
- Tuna, Mayonnaise, Celery, Onions$10.95
- Roasted Vegetables With Melted Swiss Cheese$10.95
Pasta
- Fettuccine With Chicken In A Creamy Pepper Sauce$17.95
- Linguine With Shrimp, Mixed Vegetables A La Provencal$21.95
Appetizers
- Mesclun Salad With Balsamic Vinaigrette
- Soup Du Jour
- Country Duck Pate
- Green Bean Salad
Entrees
- Grilled Salmon Filet With White Beans And Haricot Vertes In A White Wine Sauce
- Thin Sliced Steak Frites
- Oven Roasted Chicken, French Fries Or Mashed Potatoes
- Risotto With Mixed Vegetables
- Fettuccine With Chicken In A Creamy Pepper Sauce
Dessert
- Classic Profiterole
- Terrine Of Chocolate
- Ice Crème Or Sorbet
Appetizers
- Mesclun Salad With Balsamic Vinaigrette
- Soup Du Jour
Entrees
- Mussel’s Mariniere Or A La Provencale With French Fries
- Skate Fish With Lemon, Capers And Served With Basmati Rice
- Bistro Burger Served With French Fries
- ¼ Oven Roasted Chicken, French Fries
- Any 0f The Lunch Sandwiches
Appetizers
- Soupe Du Jour$9.95
- Fish Soup$10.50
- French Onion Soup$10.95
- Mesclun Salad With Balsamic Vinaigrette $9.95
- Country Duck Pate$10.95
- Terrine De Foie Gras With Red Wine Grapes$18.95
- Fresh Tomato And Basil Salad$10.95
- Crab Cake With Mixed Green Salad And Ginger Sauce$14.95
- Arugula, Watercress And Endive Salad With Roquefort Cheese$10.95
- Assorted Cheese Plate$14.95
- French Green Bean Salad$10.95
- Celery Root Remoulade With Red Beets$10.95
- Escargots With Garlic Butter And Herbs$10.95
- Risotto With Wild Mushrooms And Leeks$16.95
- Grilled Garlic Sausage With Lentil Salad$10.95
- Artichoke Vinaigrette$11.95
- Mussel’s Mariniere Or A La Provencal With French Fries$16.95
Salads
- Salad Nicoise$19.95
- Chicken Salad In Balsamic Vinegar, Pignoli Nuts On A Bed Of Greens$19.95
Entrees
- Grilled Salmon Filet With White Beans And Haricots In A White Wine Sauce$25.95
- Skate With Lemon, Capers And Served With Basmati Rice$23.95
- Brook Trout Almandine, Broccoli And Carrots$25.95
- Wild Striped Bass With Artichoke Hearts, Fennel And Black Olive Lemon Oil$32.95
- Frog Legs In A Pernod Sauce, Wild Mushrooms And Basmati Rice$24.95
- Duck A L’orange With Wild Rice$27.95
- Oven Roasted Chicken, French Fries Or Mashed Potatoes$24.95
- Pan Seared Chicken Breast Served With Wild Mushroom Sauce And Mixed Vegetables$23.95
- Grilled Chicken Paillard With Mesclun Salad And French Fries$22.95
- Leg Of Lamb With Haricot Verte$25.95
- Wiener Schnitzel {Pork} With Potato Salad$23.95
- Pork Chop With Braised Onions, Apples In Calvados Sauce And Herb Roasted Potatoes$23.95
- Calf’s Liver A La Lyonnais With Mashed Potatoes And Broccoli$23.75
- Veal Kidneys With Mustard Sauce, Boiled Potatoes And Spinach$22.95
- Thin Sliced Steak Frites And Salad$21.95
- Aged New York Sirloin Steak With Roquefort Or Poivre Sauce$33.95
- Filet Mignon In A Red Wine Shallot Sauce And Roasted Yukon Gold Potatoes$34.95
- Bistro Burger Served With French Fries$16.95
- Sautéed Mixed Vegetable Plate$17.95
- Omelette Of The Day$16.95
Sides
- Red Skin Mashed Potatoes$7.00
- French Fries$7.00
- Risotto$8.00
- French Green Beans$8.00
- Sautéed Spinach$8.00
- Mixed Vegetables$8.00
Pastas
- Fettuccine With Chicken In A Creamy Pepper Sauce$19.95
- Linguine With Fresh Tomato And Basil$18.95
- Linguine With Shrimp, Mixed Vegetables A La Provencal$23.95
Appetizers
- Mesclun Salad With Balsamic Vinaigrette
- Soup Du Jour
- Country Duck Pate
- Green Bean Salad
Entrees
- Grilled Salmon Filet With White Beans And Haricot Vertes In A White Wine Sauce
- Thin Sliced Steak Frites
- Oven Roasted Chicken, French Fries Or Mashed Potatoes
- Veal Kidneys With Mustard Sauce, Boiled Potatoes And Spinach
- Risotto With Mixed Vegetables
- Pork Chop Served With Braised Onions, Apples In Calvados Sauce And Herb Roasted Potatoes
- Fettuccine With Chicken In A Creamy Pepper Sauce
Dessert
- Classic Profiterole
- Terrine Of Chocolate
- Ice Crème Or Sorbet
Specials
- Monday: Bouillabaisse
- Tuesday: Coq Au Vin
- Wednesday: Sweetbreead Grenobloise
- Thursday: Pot Au Feu
- Friday: Cassoulett
- Saturday: Cous Cous Royal
- Sunday: Chicken Gordon Bleu
Drinks
- Mimosa Or Bloody Mary
- Coffee Or Tea
Dishes
- Eggs Benedict On Toasted English Muffin With Canadian Bacon And Hollandaise
- Strawberries Macadamia Nuts Crepe
- Pistachio French Toast
- Salad Francoise With Stripes Of Chicken In Mustard Vinaigrette
- Linguine With Fresh Tomato And Basil
