Sekisui Menu

Spicy. Stir-fried spicy Korean noodles, veggies, and green onion.

Any two items.

Fried crab and cheese wrapped with egg roll skin.

Your choice of vegetable, chicken, beef, shrimp, or combo.

7 big Korean potstickers.

With a meal or a sushi.

Pork and vegetables.

Delicately sautéed edamame with sea salt and garlic.

Steak hibachi.

Four shrimps, two egg rolls, two gyoza, and mixed vegetable.

Lightly fried mixed vegetables.

Lightly fried calamari marinated in fresh lemon juice.

Lightly fried seven big shrimps.

Fresh asparagus served with our signature teriyaki sauce.

Delicately sautéed edamame with sea salt and garlic.

Thinly sliced beef tenderloin cooked to rare served with fried onions on top of special ginger sauce.

Pork and vegetables.

Rolled and filled in vegetables.

Fried soft-shell crab served with our own spicy aioli sauce.

Mixed vegetables and 4 pieces of big shrimp lightly fried.

Shrimp, mango, and vegetable roll wrapped with rice paper.

Spicy tuna, avocado, green onions, masago on top of crispy rice.

Fried crab and cheese wrapped with egg roll skin.

7 big Korean potstickers.

Korean fermented vegetables.

Tuna, salmon, yellowtail, cucumber, and daikon on organic spring mix with ponzu sauce and sesame oil.

Fresh lettuce, cucumber daikon, and sesame seeds served with ginger peanut dressing.

Julienne cucumber and crab with ponzu sauce and sesame oil.

Spicy. Strawberries, blueberries, almonds, and spring mix with grilled chicken.

Strawberries, blueberries, almonds, and fresh organic spring mix tossed with sesame dressing.

Marinated seaweed, cucumber with sesame oil, and sesame seed.

Fresh tofu with gourmet spring mix, covered with dry bonito flakes in sesame dressing.

Traditional Japanese soup, bean broth, tofu, and seaweed.

Korean-style clam and green onion in miso broth.

Mandu, dumplings, eggs, beef, and scallion in chicken broth.

Spicy. Korean spicy seafood (mussel, oyster, calamari, shrimp) noodle soup with chilis and vegetables.

Japanese traditional egg noodle soup. Simmered pork loin, corn kernels, bean sprouts, green onions, egg.

Stir-fried rice noodles with egg, and bean sprouts, flavored with tamarin and fish sauce.

Spicy. Stir-fried spicy Korean noodles, veggies, and green onion.

Stir-fried soba (buckwheat noodles) with vegetables.

Stir-fried Chinese noodles with vegetables.

Thick, wheat flour noodle soup with shrimp and vegetable tempura.

Fresh spices & pineapple with egg, beef, chicken, shrimp, and fresh hibachi vegetables.

Sweet & spicy, deep-fried chicken breast with fried rice or steamed rice.

Deep-fried chicken breast, with sesame sauce.

With a meal or a sushi.

Chicken breast hibachi.

Gulf shrimp hibachi.

Scallop hibachi.

Hibachi vegetable.

Thinly sliced and marinated beef.

Korean spicy pork hibachi.

Salmon hibachi.

Tofu hibachi.

Calamari hibachi.

Korean short rib, marinated with special sauce.

Grilled duck breast with garlic butter and teriyaki sauce.

Grilled lamb rib with garlic butter and teriyaki sauce.

2 lobster tails with garlic butter and teriyaki sauce.

Tenderloin with garlic butter and teriyaki sauce.

Steak and chicken combo, served with choices of regular or spicy, and meat cooked to preference from rare to well done.

Steak and shrimp on a hibachi plate. Choice of regular or spicy. Steak cooked to preference: rare to well done.

Choice of regular or spicy, with steak cooked to preference from rare to well done.

Chicken & shrimp combo with choice of regular or spicy seasoning.

Chicken and Scallop Hibachi Plate: Includes chicken and scallops, option of regular or spicy preparation.

Shrimp and scallop hibachi plate, offering regular or spicy preparation options.

Shrimp and salmon served hibachi-style, with options for regular or spicy seasoning.

Scallops and salmon, choice of regular or spicy.

Lobster and filet duo with options for spicy or regular seasoning. Choose meat temperature: rare to well done.

Tender filet and succulent shrimp, choice of regular or spicy. Select preferred meat temperature: rare to well done.

Filet and scallop hibachi combo. Options: regular or spicy; meat temperature from rare to well done.

Filet mignon and salmon hibachi combo. Options include regular or spicy, and preferred meat temperature from rare to well done.

Chicken: Offered regular or spicy. Select meat temperature from rare to well done.

Hibachi chicken with options for regular or spicy preparation. Choose meat temperature: rare to well done.

Chicken Hibachi Plate: Choice of regular or spicy. Meat temperature options range from rare to well done.

Steak, salmon, and scallop hibachi plate. Choose from regular or spicy. Meat temperature options range from rare to well done.

Scallops served with shrimp and salmon, choice of regular or spicy seasoning.

Shrimp, scallop, and lobster served hibachi style. Choose from regular or spicy preparation.

Hibachi plate featuring filet, chicken, shrimp, lobster. Choice of regular or spicy. Meat cooked to customer's preference: rare to well done.

Succulent lobster, scallops, shrimp, and calamari. Choice of regular or spicy seasoning.

Any two items.

Salmon, cream cheese, asparagus, and avocado.

Crab, tuna, avocado, and mango salsa on a bed of rice.

In: tuna, salmon, yellowtail, and snapper. Top: spicy crab and spicy tuna, spicy aioli.

In: crab, cream cheese, and avocado. Top: smoked salmon and Japanese aioli over it.

In: crab, avocado, and cream cheese. Top: eel and tuna.

In: crab, eel, cream cheese, and avocado. Top: tuna, and salmon.

In: crunch spicy tuna. Top: tuna and avocado.

In: spicy crab, avocado. Top: cooked shrimp, and crunch.

Inside: spicy tuna, cilantro, cucumber. Top: yellowtail, serrano, grilled bacon, and spicy aioli.

In: crab, eel, egg omelet, and cream cheese. Top: avocado.

In: tempura shrimp and crab. Top: eel and avocado.

Spicy. In: bacon, tempura shrimp, jalapeño, cream cheese. Top: spicy steak, habanero.

In: spicy crab and cooked scallop. Top: salmon, seaweed salad, salmon roe.

In: tempura shrimp, crab, and cucumber. Top: white tuna and tobiko with spicy aioli and cream sauce.

In: tempura shrimp and crab. Top: yellowtail, salmon, and spicy tuna.

In: fried lobster, crab, and asparagus. Top: masago, mango salsa.

In: spicy tuna, shrimp tempura. Top: tuna and mango.

In: crab avocado and cucumber. Top: seared sirloin, green onions, and Cheddar cheese.

In: crab, avocado, cucumber. Top: tuna, salmon, snapper, white tuna, and shrimp.

Crab, avocado wrapped in salmon.

Tuna, salmon, yellowtail, red snapper, avocado, masago, and mayo with ponzu sauce wrapped in cucumber.

Spicy. Tempura calamari, cucumber, mayo, and masago.

Deep-fried big soft-shell crab, mayo, masago, and avocado.

In: soft shell crab, eel, avocado. Top: spicy tuna spicy aioli, and creamy sauce.

In: fried soft shell crab, cream cheese, and cucumber. Top: eel and masago.

In: tempura shrimp, spicy tuna. Top: cooked shrimp in a crunch.

In: tempura shrimp, cream cheese, and avocado. Top: spicy crab n crunch.

In: spicy crab and avocado. Top: eel and spicy tuna.

In: tempura shrimp and cucumber. Top: house spicy sauce.

In: fried calamari, cream cheese, avocado. Top: cooked shrimp and strawberry.

In: crab, cucumber, avocado, and tempura shrimp. Top: spicy tuna, jalapeño, potato.

In: tempura shrimp, asparagus, cream cheese. Top: avocado, mango, coconut, and nuts.

Spicy crab, spicy tuna, and cucumber wrapped with rice paper, jalapeño on top.

In: fried spicy crawfish. Top: crab stick and mango salsa.

In: fried calamari cream cheese and cucumber. Top: spicy crab and crunch.

In: tempura shrimp, spicy crab, and avocado. Top: tuna, and crunch.

In: fried red snapper, cream cheese, avocado. Top: spicy crab.

In: crab, smoked salmon, and avocado. Top: salmon.

In: crunch crab, cucumber, avocado. Top: cooked shrimp.

Spicy crab, tuna, and white tuna wrapped with soy bean paper garnished with masago.

Crab, avocado cucumber, and big tempura shrimp wrapped in soy paper.

Tuna, salmon, and yellowtail mixed with spicy sesame oil, green onion, mango and.

In: crawfish, tempura shrimp, avocado. Top: fried crab.

Salmon, sp tuna, asparagus, and cucumber wrapped in soy paper.

In: tempura shrimp, egg, cucumber, avocado, crab. Top: seared salmon, masago, sesame, and white sauce.

In: spicy crab, spicy tuna, and cucumber. Top: seared salmon and cooked scallop.

In: lobster, spicy filet mignon, and crab. Top: Toro, sea urchin, gold flake, salmon egg.

In: spicy tuna and tempura shrimp. Top: red tuna, white tuna, and sprinkled with fish egg.

Inside: albacore tuna, lobster, asparagus, and scallop. Top: spicy crab with spicy sauce.

Inside: tempura shrimp, avocado, and spicy crab. Top: tuna, mango, and crunch.

California roll and an assortment of fish fillets over rice.

Sashimi and sushi combo with 12 pieces. Includes choice of California or spicy tuna roll.

Sashimi-grade fish selection, choice of California or Spicy Tuna roll.

Assorted sashimi (15 pieces) with choice of California or spicy tuna roll.

An assortment featuring 24 premium cuts. Options include California or Spicy Tuna roll.

California Roll and Arkansas River Roll combo features imitation crab, avocado, cucumber, and sesame seeds in the California Roll, and the Arkansas River Roll includes crab, cream cheese, and avocado, finished with smoked salmon and a spicy mayo topping.

Spicy.

Salmon lover roll typically includes spicy salmon with avocado, possibly topped with fresh salmon, while the Oh My God roll may feature a unique blend of ingredients, often with a spicy or rich topping, both wrapped in seaweed and rice.

Spicy.

Godzilla roll combines various seafood, often including tuna or crab, with avocado, cream cheese, and is deep-fried, served with eel sauce and spicy mayo. Tempura shrimp roll features shrimp in a light, crispy batter with avocado and eel sauce.

California, spicy tuna, and monkey brain roll.

California, Philly roll, and King Kong roll.

One regular, and two any special rolls.

Egg omelet available in sushi (2 pieces) or sashimi (3 pieces) options.

Flying fish roe, available as sushi or sashimi. Served in sets of two for sushi, three for sashimi.

Fresh water eel served either as 2 sushi pieces or 3 sashimi slices.

Thinly sliced octopus, choice of sushi with rice or sashimi.

Red Snapper offered as two-piece sushi or three-piece sashimi.

Salmon sashimi, thinly sliced. Option for sushi rolls, 2 pieces, or sashimi, 3 pieces.

Sushi only.

Cooked shrimp, available as sashimi with three pieces or sushi with two.

Sushi only.

Smoked salmon, available as sushi rolls or sashimi slices.

Spicy.

Squid options: sushi with rice, sashimi slices. Portions: sushi (2 pieces), sashimi (3 pieces).

Sushi only.

Tuna sashimi, option for sushi rolls. Sashimi served in 3 slices, sushi in 2 pieces.

Yellowtail sashimi: 3 slices or sushi option with 2 pieces.

Escolar available as either 2-piece sushi or 3-piece sashimi.

In: crab, avocado, and cucumber. Top: scallop, crab, masago, spicy aioli.

In: salmon and avocado. Top: white tuna, crunch, and coconut.

In: salmon and cream cheese. Top: eel sauce.

In: crab, cucumber, avocado.

Inside: tempura shrimp and cream cheese.

Crawfish, tempura shrimp, avocado, masago, and scallion.

In: tuna, salmon, yellowtail, and red snapper. Top: spicy crab.

Cucumber, cream cheese, and crab.

In: smoked salmon, jalapeño, cheese, and avocado. Top: spicy mayo and eel sauce.

Inside: spicy tuna and cucumber.

Crab, avocado, and cucumber.

Fried chicken breast, avocado and shiso leaves.

Eel and cucumber.

Crab, avocado, and cucumber rolled in masago.

Smoked salmon, cream cheese, avocado.

Red snapper, typically includes cucumber, topped with a delicate blend of spicy mayo and crispy bits.

Salmon roll typically consists of fresh salmon, sushi rice, and nori, rolled together in a traditional sushi style.

Spicy. Spicy crab, cucumber.

Spicy. Spicy craw, spicy crab, cucumber.

Spicy. Spicy salmon, cucumber.

Spicy. Spicy tuna, cucumber.

Sushi rice and nori encompassing fresh tuna, typically served in eight pieces.

Fried shrimp, crab, masago, mayo, avocado, and crab.

White tuna, sushi rice, and nori, rolled together in a traditional Maki style.

Yellowtail and green onions.

Tender chicken pieces glazed in a sesame sauce, served over fried rice, accompanied by a dipping sauce.

Breaded chicken tenders served alongside crispy fries, typically prepared with a mild seasoning to cater to kids' palates.

Lo Mein noodles gently stir-fried with tender chicken and a selection of vegetables such as carrots and peas, all coated in a mild lo mein sauce.

Steak pieces served with fried rice, which typically includes eggs and a variety of vegetables, tailored for kids.

Grilled chicken glazed with teriyaki sauce, served alongside fried rice typically including peas and carrots.

A delightful assortment of fresh, seasonal fruits, carefully selected and cut into kid-friendly pieces, served in a cup.

Tempura white fish, lightly battered and deep-fried, tailored for kids without accompanying vegetables.