Seito Sushi Baldwin Park Menu

variety of eight slices of sashimi

spicy tuna roll, three tuna nigiri sushi, tuna tataki

flounder ume roll, three snapper nigiri sushi, flounder carpaccio

rice, assorted vegetables, honshimeji mushrooms bulgogi & a slow poached egg with sesame chili sauce served in a sizzling stone bowl

delicately battered and fried. side of ground daikon & ginger dashi broth

flaky panko crusted cutlets. side of tangy sauce

thinly sliced angus beef, soy marinade sweet sauteed onion

fiery chili sauce, sweet sauteed onion

korean style short ribs, soy marinade sweet sauteed onion

four pieces of nigiri sushi

six slices of sashimi

wild u15 shrimp and vegetables

candied bacon & walnuts, shiso pesto

steamed shrimp dumplings, spicy ponzu

green onions, asparagus, carrot, wrapped with thinly sliced steak, teriyaki sauce

fried squid, sweet chili bbq sauce

limited availability. sweet soy with peppers and daikon

beef dumplings, spicy ponzu

red curry & coconut milk

premium wagyu beef seared at the table on a volcanic rock plate (4 oz portion)

togarashi, su-yu vinaigrette, sake gelee

local bay scallops, shrimp, squid, mussels, crisp vegetables with japanese plum dressing

fresh bigeye tuna sashimi tossed in sesame oil and our house kobachi sauce

togarashi rubbed & seared yellowtail wasabi-shiso pesto, baby arugala salad

fresh japanese sea bream, marinated cucumber, truffle & garlic

torched japanese sea bream, honshimeji mushroom, rice crackers, yuzu-truffle vinaigrette

featuring the more eclectic and luxurious

variety of the freshest sashimi

featuring the more eclectic and luxurious

sashimi & vegetables served on top of sushi rice with chi vinegar dressing

sashimi served on tap of sushi rice

shrimp tempura cream cheese, cucumber wrapped with eel, spicy tuna, avocado

voodoo roll topped with baked surimi lobster

spicy salmon, cucumber, wrapped with avocado, tobikko, tempura flakes garlic miso & eel sauce

tuna, salmon, whitefish, krab, wrapped in cucumber, ponzu sauce

lobster tail tempura, basil, cream cheese ponzu marinated snow crab legs torched with garlic butter, lemon creme, port wine sauce

baby spinach, spicy mayonnaise, shrimp crab salad, avocado, rice wrapped with rice paper

grilled shrimp, tempura asparagus, cucumber wrapped with avocado, blue crab, masago pica de gallo, jalapeno, cilantro and lime

shrimp tempura, crab salad, avocado cucumber, mango salsa, yuzu tobikko

spicy tuna roll wrapped with tuna, black tobikko sesame oil, kobachi sauce, scallions

spicy krab, wrapped with fresh salmon lemon slices, spicy ponzu

coconut shrimp, mango, cream cheese topped with crab salad, eel sauce apricot glaze

maine lobster meat, avocado, masago wrapped with masami ranch wagyu beef fresh jalapeno, wasabi aioli, truffle salt

california roll topped with baked bay scallops

shrimp tempura, cucumber, spicy mayonnaise scallions, wrapped with avocado, tobikko kobachi sauce, shichimi tempura flakes

spicy crawfish, asparagus, wrapped with whitefish, cajun mayo, set ablaze with a torch

osaka style pressed-sushi, pickled cucumber rice cracker, honey-tabasco sauce

osaka style pressed crab salad roll, topped with krab & bay scallops baked in a spicy korean remoulade, flying fish eggs

traditional japanese soup with tofu, wakame, scallions

japanese style wilted spinach salad

warm black seaweed salad with carrot and edamame

green salad, housemade ginger dressing

korean style spicy pickled cabbage

shrimp, whitefish, octopus, krab, pickled cucumber, yuzu-vinaigrette

seaweed tossed with sesame and red pepper

seaweed salad, krab, octopus, cucumber, ponzu

nori & sesame crusted, baby green salad, fried wantons

10 oz harami (skirt) steak, honshimeji mushrooms, wafu sauce togarashi fries, truffle aioli

kurobuta pork sirloin, panko breaded, napa slaw

udon noodle soup with chicken, fish cake, wakame, tempura shrimp shiitake mushroom, slow poached egg

miso glazed south georgia island chilean sea bass, roasted potato, edamame

pan seared mediterranean sea bass, white asparagus, xo sauce

coconut crusted & seared rare, red wine reduction, yuzu sabayon, cucumber & white grape relish, avocado cream

thinly sliced angus beef, sweet soy marinated, sauteed onion