Seiko Japanese Restaurant Menu

Steamed or fried.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Rainbow maki, 1 piece tuna sushi, 1 piece salmon sushi, 1 piece unagi sushi, and edamame.

King crab, avocado topped with spicy tuna and layered with torched salmon.

Fried or steamed

Served with miso soup or salad. For any 2 rolls.

Pan-fried salmon with teriyaki sauce and rice.

Steamed green soybean with sprinkle of salt.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Spicy tuna maki, spicy tuna maki, 2 pieces tuna sushi, and edamame.

Pan-fried beef with bulkogee sauce and rice.

Shrimp.

Yellowtail.

Scallop.

Smoke salmon.

Tuna.

Salmon roe.

Salmon.

King crab available as sashimi or sushi, served a la carte.

Octopus.

Flying fish roe.

Sweet shrimp.

White tuna.

Surf clam.

Squid.

Red snapper.

Smelt fish roe.

Boston mackerel.

Stripped bass.

Egg omelet.

Broiled eel.

Fried or steamed

Fried or steamed.

Sashimi.

Lightly battered squid with wasabi sauce.

Deep fried shrimps with sweet and spicy dressing and wasabi sauce. Spicy.

Thin sliced striped bass with grape seed oil and ponzu sauce, scallions and tobiko.

Lightly fried with olive oil with scallions, tobiko, ponzu sauce, and seaweed salad.

Sushi nigiri.

Steamed or fried.

Deep-fried tofu in broth topped with spicy seasoned radish and smoked shaved bonito.

Steamed green soybean with sprinkle of salt.

Deep-fried crispy roll with salmon, cream cheese, asparagus, onion, and shiitake mushroom.

Tuna mixed with scallions, tobiko, ponzu sauce, spicy sauce, sesame oil, and wasabi sauce.

Thin sliced white tuna with grape seed oil and ponzu sauce, scallions and tobiko.

Thinly sliced vegetables wrapped in a delicate pastry, deep-fried until crispy, typically accompanied by a sweet chili sauce.

mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and Japanese mayo, topped with shaved fish

Natural artesian water, sourced directly from the Fiji Islands.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

Unsweetened, pure green tea, showcasing the authentic flavor of 100% Japanese-grown tea leaves.

Sizzling Korean stone pot with beef and assorted vegetable over rice with hot pepper paste. Served with miso soup.

Deep-fried breaded chicken served with egg and sauce over the rice. Served with miso soup.

Assorted sashimi on bed of sushi rice. Served with miso soup.

Diced fresh salmon, tuna, white fish masago, and mesclun mix over a bed of rice with spicy red pepper sauce. Served with miso soup.

Broiled eel with rice and brown sauce. Served with miso soup.

Creamy mayonnaise blended with spicy elements, typically served as a complement to sushi dishes.

A blend of soy sauce, mirin, sugar, and sometimes ingredients like garlic and ginger, creating a glossy, sweet, and savory condiment.

Light and fluffy white rice.

Eel sauce, also known as unagi or kabayaki sauce, is a sweet soy-based sauce commonly used to enhance sushi dishes.

Tuna and crispy tempura flake in and out.

Spicy tuna roll with broiled eel and avocado outside. Spicy.

With cucumber, masago, lettuce, and avocado.

Crab stick, avocado, masago, cucumber, and topped with broiled eel.

California roll topped with tuna, salmon, avocado, and whitefish.

Softshell crab tempura, cucumber, masago, scallion, and spicy sauce.

Deep-fried breaded chicken with special brown sauce. Served with rice, miso soup, and salad.

Pan-fried salmon with teriyaki sauce and vegetables. Served with miso soup, rice, and salad.

Sweet and sour chicken with pineapple. Served with rice, miso soup, and salad.

Onion, carrot, and green peas. Served with miso soup and salad.

Onion, carrot, and green peas. Served with miso soup and salad.

Pan-fried marinated chicken and vegetable spicy Korean sauce. Served with Rice, miso soup and salad.

Broiled salmon with vegetables. Served with miso soup, rice, and salad.

Pan-fried marinated chicken with special brown sauce. Served with rice, miso soup, and salad.

Pan-fried chicken with teriyaki sauce and veggie. Served with rice, miso soup, and salad.

Pan-fried salmon, shrimp, and scallop with teriyaki sauce and veggie. Served with miso soup and salad.

Soft shell crab with sweet and sour sauce with pineapple and veggies. Served with rice, miso soup, and salad.

Onion, carrot, and green peas. Served with miso soup and salad.

Onion, carrot, green peas and pineapple. Served with miso soup and salad.

Pan-fried shrimp with teriyaki sauce and veggie. Served with miso soup, rice, and salad.

Deep-fried tofu with teriyaki sauce and veggie. Served with miso soup, rice, and salad.

Yellowtail collar broiled with salt and pepper. Served with rice, miso soup, and salad.

Crabstick, cucumber, masago, and avocado.

Yellowtail and scallions.

Salmon.

With masago, cucumber, and avocado.

Made with scallion and spicy sauce. Spicy.

Made with scallion and spicy sauce. Spicy.

Made with scallion and spicy sauce. Spicy.

Broiled eel and cucumber.

Salmon, cream cheese and scallions.

Crab stick, broiled eel, tamago, avocado, cucumber, and Japanese pickled.

California king crab, masago, cucumber, lettuce, and avocado.

Smoke salmon, cream cheese, and cucumber.

Crabstick, cucumber, masago, avocado, and spicy sauce. Spicy.

With scallion and spicy sauce. Spicy.

With scallion and spicy sauce. Spicy.

Tuna.

Negihama, spicy tuna, and Philly.

Shrimp tempura maki, spider and I love tuna.

Northern liberty and spider.

Pork or chicken with signature soy sauce with bamboo shoot, mushroom, scallions, dried seaweed, pickled ginger, and seasoned boiled egg.

White chunky noodle in a mildly flavored broth.

Pan-fried noodle with beef and vegetable in special sauce.

Pan-fried noodle with Shrimp and vegetable in special sauce.

Pan-fried udon with beef and vegetable in special sauce.

Pan-fried udon with shrimp and vegetable in special sauce.

Udon with shrimp, scallop, squid and whitefish.

Udon with veggie tempura and two pieces shrimp tempura.

Udon soup with veggie tempura.

Pan-fried noodle with chicken and vegetables in special sauce.

Pan-fried noodle with vegetables in special sauce.

Pan-fried udon with chicken and vegetables in special sauce.

Pan-fried udon with vegetables in special sauce.

Pan-fried chicken with teriyaki sauce and rice.

Pan-fried salmon with teriyaki sauce and rice.

Sweet and sour chicken and rice.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Spicy yellowtail maki - spicy yellowtail maki, 2 pieces yellowtail sushi, and edamame.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Veggie maki, 1 piece inari, 1 piece oshinko sushi, and edamame.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. California maki, 1 piece tuna, 1 piece salmon, 1 piece unagi, and edamame.

Pan-fried chicken with bulkogee sauce and rice.

Pan-fried beef with bulkogee sauce and rice.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Rainbow maki, 1 piece tuna sushi, 1 piece salmon sushi, 1 piece unagi sushi, and edamame.

5 pieces sashimi and edamame.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Spicy tuna maki, spicy tuna maki, 2 pieces tuna sushi, and edamame.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Tuna maki, 2 pieces tuna sushi, and edamame.

Served with miso soup, salad. Includes 2 pieces shrimp shumai, 2 pieces California roll, and 3 pieces veggie tempura. Yellowtail maki, negihama maki, 2 pieces yellowtail sushi, and edamame.

Served with miso soup or salad. For any 2 rolls.

Twenty pieces sushi, Philly maki, unagi maki, spicy California, spicy yellowtail, king crab maki, and spider maki.

Unagi maki, shrimp tempura, California, spicy tuna and Alaskan 10 pieces sushi.

Northern liberty, rainbow, spicy tuna with eel, wasabi lobster maki, spicy tuna maki, volcano, bagel, California, shrimp tempura maki, sake maki, and cap and crunch maki.

Octopus, seaweed salad topped with spicy tuna and layered with broiled eel.

Shrimp tempura and avocado wrapped with soy paper topped with wasabi lobster.

Shrimp tempura, broiled eel, and avocado wrapped lightly fried topped with wasabi lobster.

Lobster tempura with spicy tuna on top.

Shrimp tempura, broiled eel topped with spicy tuna and layers crab stick.

Scallop tempura, broiled eel wrapped with avocado and layers salmon.

Shrimp tempura, broiled eel topped with wasabi lobster and layers tuna and avocado.

Lobster tempura, broiled eel topped with spicy tuna, layers with tuna, avocado and ebi shrimp.

Spicy tuna and broiled eel with torched squid on the outside.

Salmon, avocado and broiled eel with a torched scallop on the outside.

Spicy tuna and broiled eel topped with torched yellowtail with shredded potato tempura fries.

King crab, avocado topped with spicy tuna and layered with torched salmon.

Scallop tempura, broiled eel topped with wasabi lobster and torched white tuna.

Shrimp tempura, avocado wrapped with wasabi lobster and layers crab stick, masago, crunchy tempura flake, and mayonnaise.

Shrimp tempura, tuna, salmon and avocado wrapped with cucumber.

Shrimps tempura and avocado with spicy tuna on top.

Broiled eel, avocado salmon and plum sauce, topped with salmon all pressed in a bamboo frame.

King crab tempura, avocado topped with spicy tuna and layers torched squid.

Crab stick, avocado and broiled eel topped with two layers of doubled torched chopped white tuna.

Broiled eel, avocado and plum sauce and topped with tuna all pressed in a bamboo frame.

Diced avocado, masago, crabstick and mixed in mayonnaise dressing.

Scallops on top of roasted scallion in clear broth with a touch of lemon fragrance.

Seaweed salad.

Miso soup with clam typically includes a savory blend of miso paste, tender clams, tofu, seaweed, and scallions in a traditional Japanese broth.

Scallops, clams, shrimp, and squid in light spicy clear broth.

Lobster on mesclun with tobiko dressing.

Five-pieces sushi and 12 pieces sashimi. Served with miso soup and salad.

Two pieces tuna, two pieces osalmon, two pieces yellowtail and a choice of tuna roll, salmon roll or yellowtail roll. Served with miso soup and salad.

Six pieces nigiri and California. Served with miso soup and salad.

Ten pieces nigiri sushi, three pieces tuna avocado and three pieces California roll. Served with miso soup and salad.

Three pieces tuna, three pieces salmon and three pieces yellowtail. Served with miso soup and salad.

Twelve pieces sashimi. Served with miso soup and salad.

3 pieces shrimp tempura and veggies tempura.

Veggies tempura.

Scallops, shrimps, squid, white fish, and crab stick.

Whole soft shell crab tempura with veggies tempura.

Gourd.

Sweet potato tempura wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.

Lettuce, cucumber, avocado, and Japanese pickled.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Tofu.

Pickled radish.

Plum paste, cucumber, and shiso leaf.

Deep-fried mixed vegetable.