Seidel's Mardi Gras Menu

shrimp, scallops and crab, topped with cheese, salsa and or sour cream

with garlic bread

potato skins topped with red beans and rice, cheese and sour cream

pork on a stick rolled in our spicy wing sauce

hot--mild--bbq--garlic

tri colored nachos topped with red beans and rice, cheese, lettuce, tomato, onion and sour cream

1 lb crab legs, 6 clams and 5 shrimp

1 1/2lb jumbo

grilled or blackened

shrimp, clams and scallops

5 oz. lobster tail, broiled scallops, shrimp, crabcake, haddock & crawfish cake

crab stuffed 5 oz. lobster tail, crab stuffed shrimp and crab stuffed mushrooms

blackened delmonico in a mushroom jack daniels sauce

with pasta

sauteed breast with onions and mushrooms in an old bay, white sauce. then we top it with mozzarella cheese

topped with crabmeat

chicken, shrimp and scallops

chicken, shrimp, scallops and clams

rab cake and 8oz filet mignon

blackened delmonico cooked with mushrooms, onions and peppers in a spicy barbeque sauce

blackened 8 oz filet topped with hollandaise and an 8 oz lobster tail topped with creole

steak, chicken, and shrimp in an over stuffed tortilla with rice, salsa, sour cream and cheese

shrimp, scallops, and chicken in a hot barbeque

shrimp-crawfish and sausage sauteed in a spicy cream sauce

blackened chicken or beef with rice, topped with mozzarella cheese, lettuce, tomato, onion and sour cream