Segovia Bakery Inc. Menu

4.3
(250+ Reviews)
$Bakery
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pastel de Leche y Piña / Milk and Pineapple Cake

      Milk and pineapple cake. Choice of size: Small or Large.
      $1.25
    • Viejita

      Viejitas typically consist of a rich, buttery puff pastry filled with a hearty cinnamon filling, often enjoyed as a sweet treat.
      $1.25
    • Marquesote / Marquise

      A traditional Latin American sponge cake, often enjoyed for its simple, yet satisfying texture.
      $8.00
    • Quesadilla Hecha a Mano / Handmade Quesadilla

      Harina de maíz. / Corn flour.
      $8.00
    • De Piña / Pineapple

      Small (10 oz), medium (16 oz), large (20 oz).
      $2.50
    • Empanadas

      Pastry turnovers filled with a savory mixture, which typically includes meat, cheese, or vegetables.
      $2.00
    • Riguas

      Riguas are traditionally made from sweet corn dough, typically cooked wrapped in corn husks for a distinct flavor.
      $2.00
    • Sandunga

      Sweet roll often filled with a lightly sweetened cream or custard, embodying the essence of Latin-American pan dulce traditions.
      $1.25
    • Peperecha

      Sweet bread infused with cane sugar syrup and topped with pink sugar.
      $1.25
    • Pan Tostado / Toasted Bread

      Pan tostado, or toasted bread, is often served as slices of Cuban bread, lightly buttered and sometimes glazed to enhance its sweetness.
      $0.75
    • Yuca Frita con Chicharrón o Pescaditas / Fried Cassava with Fried Pork Rind or Fish

      Crispy cassava, choice of fried pork rind or fish.
      $14.00
    • Pan con Pollo Guisado / Bread with Stewed Chicken

      Stewed chicken nestled in soft bread, typically includes lettuce, tomatoes, cucumber, and a creamy tomato sauce.
      $9.00
  • Pan Dulce / Sweet Bread

    • Quesadilla Hecha a Mano / Handmade Quesadilla

      Harina de maíz. / Corn flour.
      $8.00
    • Marquesote / Marquise

      A traditional Latin American sponge cake, often enjoyed for its simple, yet satisfying texture.
      $8.00
    • Budín / Pudding

      Bread pudding traditionally made with a base of soaked bread, milk, and eggs, often enhanced with the natural sweetness of bananas and raisins, following a Salvadoran recipe.
      $8.00
    • Semita de Piña / Pineapple Semita

      Layered sweet bread filled with pineapple jam, a staple in Latin American pan dulce offerings.
      $7.00
    • Torta Mapa / Mapa Cake

      Porción. / Portion.
      $4.00
    • Pastel de Leche y Piña / Milk and Pineapple Cake

      Milk and pineapple cake. Choice of size: Small or Large.
      $1.25
    • Peperecha

      Sweet bread infused with cane sugar syrup and topped with pink sugar.
      $1.25
    • Viejita

      Viejitas typically consist of a rich, buttery puff pastry filled with a hearty cinnamon filling, often enjoyed as a sweet treat.
      $1.25
    • Sandunga

      Sweet roll often filled with a lightly sweetened cream or custard, embodying the essence of Latin-American pan dulce traditions.
      $1.25
    • Novia

      Sweet roll traditionally prepared with a soft, enriched dough, typically includes a sweet, creamy filling.
      $0.75
    • Salporas

      Salporas are typically small, savory-sweet breads, enriched with a hint of sugar and traditionally enjoyed as a snack or light breakfast.
      $0.75
    • Santaneca

      Soft, sweet bread traditionally enjoyed in Latin American cuisine, often featuring a blend of sugars and spices.
      $0.75
    • Cacho Simple / Plain Cacho

      Soft, lightly sweetened bread, commonly enjoyed as a snack or dessert in Latin American cuisine.
      $0.75
    • Gusano

      Sweet bread twisted into a worm-like shape, often filled with a sweet, creamy center.
      $0.75
    • Pegaditos

      Pegaditos are small, sweet breads that are typically baked together in clusters, allowing the edges to become slightly crisp while retaining a soft interior.
      $0.75
    • Quinceañera

      Sweet bread inspired by the celebratory essence of a Latin American fifteenth birthday, typically includes festive fillings or toppings.
      $0.75
    • Mambo

      Sweet roll often prepared with a soft, enriched dough, typically includes a sweet filling or topping to complement its tender crumb.
      $0.75
    • Pan Tostado / Toasted Bread

      Pan tostado, or toasted bread, is often served as slices of Cuban bread, lightly buttered and sometimes glazed to enhance its sweetness.
      $0.75
    • Torta de Leche con Canela / Cinnamon Cake with Milk

      A moist cake infused with milk and delicately flavored with cinnamon, typically includes a light, sweet glaze.
      $8.00
    • Quesadilla Hecha a Máquina / Machine Made Quesadilla

      Harina de arroz. / Rice flour.
      $8.00
    • Torta Mixta / Mixed Cake

      A Torta Mixta typically consists of layers of various flavored cakes, often including fruits or nuts, combined into one delightful dessert.
      $8.00
    • Torta Alemana / German Cake

      Layers of rich chocolate cake filled with coconut and pecan frosting, typically includes a smooth chocolate icing.
      $8.00
    • Torta de Yema (Regular) / Yolk Cake (Regular)

      Torta de yema, a rich cake made primarily with egg yolks, often enjoyed for its smooth and dense texture.
      $8.00
    • Torta de Naranja con Leche / Orange Cake with Milk

      Orange-infused cake, typically soaked in a sweet milk mixture, offering a moist and aromatic dessert experience.
      $8.00
    • Marialuisa de Piña y Leche / Pineapple and Milk Marialuisa

      Layered sponge cake infused with pineapple and milk, reminiscent of the traditional marialuisa, typically includes a sweet filling between the layers.
      $8.00
    • Taco de Leche y Piña / Milk and Pineapple Taco

      Soft, sweet bread folded into a taco shape, filled with a creamy milk-based filling and chunks of pineapple, offering a unique twist on traditional pan dulce.
      $4.00
    • Pañuelo de Leche y Piña / Milk and Pineapple Pañuelo

      Sweet bread enveloping a creamy milk and tangy pineapple filling, offering a delightful contrast of flavors.
      $4.00
    • Quesadilla Doblada / Folded Quesadilla

      Folded sweet bread traditionally filled with a blend of cheese, offering a unique twist on the classic quesadilla.
      $4.00
    • Brazo Gitano

      Porción. / Portion.
      $4.00
    • Cacho de Leche / Milk Cacho

      Cacho de leche, also known as milk cacho, is a sweet bread traditionally filled with a creamy milk-based filling.
      $4.00
    • Yoyo

      Sweet bread traditionally filled with a creamy custard, offering a soft and tender bite.
      $1.25
    • Semita

      A traditional Latin American sweet bread, typically filled with jam or marmalade, such as pineapple or prune.
      $0.75
    • Keiquitos

      Mini sweet breads, often featuring a blend of traditional Latin American flavors.
      $0.75
    • Guaracha

      Sweet, slightly dense bread, often featuring a sugar-crusted top and sometimes filled with a sweetened paste or cream.
      $0.75
    • Semita Alta

      Relleno dulce atado. / Tied sweet filling.
      $9.00
    • Torta de Yema (Especial) / Yolk Cake (Special)

      Rich, egg yolk-based cake, often prepared with a blend of fine ingredients to create a special version of the traditional Latin American dessert.
      $9.00
  • Antojitos / Snacks

    • Riguas

      Riguas are traditionally made from sweet corn dough, typically cooked wrapped in corn husks for a distinct flavor.
      $2.00
    • Empanadas

      Pastry turnovers filled with a savory mixture, which typically includes meat, cheese, or vegetables.
      $2.00
    • Nuégados

      Fried corn dough balls, typically includes a sweet filling, served as a Latin American snack.
      $2.00
    • Elote Loco / Loco Corn

      Elote loco, or 'loco corn,' is a corn on the cob typically slathered in mayonnaise, sprinkled with cotija cheese, and seasoned with chili powder.
      $5.00
    • Enchiladas (1)

      Fried tortilla typically includes a savory filling, often accompanied by cabbage, a tomato-based sauce, and topped with cheese and a slice of hard-boiled egg.
      $4.00
    • Torrejas (En Temporada) / Torrejas (In Season)

      Torrejas, typically served during their peak season, are sweet, Latin American-style French toasts, often soaked in a syrup made from cinnamon and sugar.
      $5.00
    • Pasteles de Pollo / Chicken Pasteles

      Pasteles de pollo typically includes a mixture of chicken and vegetables, encased in a dough and cooked until tender.
      $2.00
    • Yuca Frita con Chicharrón o Pescaditas / Fried Cassava with Fried Pork Rind or Fish

      Crispy cassava, choice of fried pork rind or fish.
      $14.00
    • Yuca Sancochada / Boiled Cassava

      Boiled cassava, typically served as a tender and wholesome snack, often accompanied by a light seasoning to enhance its natural flavors.
      $10.00
  • Atoles

    • De Piña / Pineapple

      Small (10 oz), medium (16 oz), large (20 oz).
      $2.50
    • De Plátano / Plantain

      Small (10 Oz), Medium (16 Oz), Large (20 Oz).
      $2.50
    • Shuco (Dulce) / Shuco (Sweet)

      Small (10 Oz), Medium (16 Oz), Large (20 Oz)
      $2.50
    • Shuco (Simple) / Shuco (Plain)

      Alguashte, frijoles y chile. / Alguashte, beans and chili.
      $2.50
    • De Elote / Corn

      Small (10 Oz), Medium (16 Oz), and Large (20 Oz).
      $2.50
    • De Maíz Tostado / Roasted Corn

      Small (10 Oz), medium (16 Oz), large (20 Oz).
      $2.50
  • Licuados / Shakes

    • Banana y Fresa con Leche / Banana and Strawberry with Milk

      Banana and strawberry milkshake. Choose between small or large size.
      $4.50
    • Banana con Leche / Banana with Milk

      Banana and milk shake. Choice of Small or Large.
      $4.50
    • Fresa con Leche / Strawberry with Milk

      Strawberries blended with milk. Available in small or large sizes.
      $4.50
  • Refrescos Naturales / Natural Soft Drinks

    • Marañón / Cashew

      Marañón juice, available in small or large sizes.
      $3.00
    • Melón / Cantaloupe

      Cantaloupe soda with choice of small or large size.
      $3.00
    • Nanche / Nance

      Nanche soda - Choice of Small or Large. Refreshing Latin-American natural soft drink.
      $3.00
    • Chan

      Soda with natural flavors. Available in small or large size.
      $3.00
    • Piña / Pineapple

      Fresh pineapple drink. Choice of size: small or large.
      $3.00
    • Horchata / Rice Drink

      Creamy rice drink with a hint of cinnamon. Choice of Small or Large.
      $3.00
    • Tamarindo / Tamarind

      Tamarind beverage. Choice of small or large.
      $3.00
  • Productos Lácteos Salvadoreños / Salvadoran Dairy Products

    • Crema / Cream

      Salvadoran-style cream, traditionally rich and thick, often used as a complement to various dishes.
      $8.00
    • Queso Duro o Blando / Soft or Hard Cheese

      Choice of Salvadoran cheese; hard or soft.
      $10.00
    • Cuajada

      A traditional Salvadoran dairy product made from curdled milk, resulting in a soft, fresh cheese.
      $8.00
  • Panes Rellenos / Stuffed Breads

    • Tocino, Huevo y Queso / Bacon, Egg and Cheese

      Bacon, egg, and cheese encased in a Latin American-style bread, offering a satisfying combination of crispy bacon, softly cooked egg, and melted cheese.
      $3.00
    • Pan Típico / Typical Bread

      A traditional bread, often featuring a simple, yet satisfying blend of ingredients.
      $6.00
    • Sándwich de Barra / Bar Sandwich

      A variety of meats, cheeses, and condiments typically included between slices of traditional Latin American bread.
      $5.00
    • Pan con Pollo Guisado / Bread with Stewed Chicken

      Stewed chicken nestled in soft bread, typically includes lettuce, tomatoes, cucumber, and a creamy tomato sauce.
      $9.00
    • Pan con Pollo Asado / Bread with Grilled Chicken

      Grilled chicken sandwich typically includes tender grilled chicken, mayonnaise, lettuce, and tomato on freshly baked bread.
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 516-539-9794

279 Jerusalem Ave #6436, Hempstead, NY 11550


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