SeeMe Cafe Menu

Jamaican Beef or chicken Patties, so delicious! Flavorful and moist beef filling with tender and flaky pastry dough! The perfect Jamaican fast food!

Ground beef seasoned with onions, eggs, epis, garlic and chopped parsley and finished in a glorious tomato sauce.

This rice dish originates from the northern Haiti where djon djon grows. Diri ak Djon Djon has a unique flavor and color to the rice thats unforgettable.

Whole fish marinated with epis, a flavorful combination of scallions, bell peppers, onions, garlic and parsley, along with other spices.

Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried.

Once the turkey wings are nice and seasoned, it's just a matter of boiling to make the stew along with a few other steps.

Also known as Poul Fri, Haitian Fried Chicken (Recette poulet frit) skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings.

This Poulet En Sauce (Haitian Chicken Stew) is rich and full of amazing flavors. With delicious tender pieces of chicken, simmered with garlic, onions, and sweet bell peppers.

Tasso Cabrit, Tasso Cabrit, or Haitian fried goat meat bits, is a popular dish in Haitian cuisine. It is made with goat meat that is marinated in a mixture of spices, including epis, a Haitian seasoning blend, and then fried until golden brown.

Caribbean fish gravy dinner. Good with rice, beans, veggies.

Marinated and fried pork chunks, served with fried plantains, crispy fritters, spicy sausage, and a side of tangy pickled vegetable relish.

Crispy turkey fritters paired with fried plantains, savory sausage, marinated pork chunks, and a side of tangy pikliz (Haitian pickled vegetables).

Assorted fried fritters, crispy fried meats, sliced sausage, and fried plantains, served with a side of tangy pickled vegetable slaw.

Crispy fried goat pieces with plantains, savory patties, and a side of tangy pickled vegetables.

Sautéed spaghetti with sliced sausage, bell peppers, onions, and hard-boiled egg slices, seasoned with Creole spices.

Crispy rolled tacos filled with chicken or beef, topped with fresh cabbage slaw and garnished with mint.

Crispy plantain chips topped with shredded cabbage and succulent pork, creating a savory and crunchy combination.

Tender chicken pieces simmered in a rich, aromatic curry sauce with chunks of potatoes and a hint of thyme.

Crispy fried chicken drumsticks and thighs, seasoned with a Caribbean spice blend, served with lemon slices.

Tender pork chunks simmered with carrots, potatoes, peas, and herbs in a rich, savory sauce.

Succulent pork marinated in a blend of Caribbean spices, grilled to perfection with a smoky, charred finish, garnished with a whole scotch bonnet pepper.

Succulent shrimp sautéed with tender broccoli florets in a savory seasoning.

Succulent grilled shrimp paired with vibrant bell peppers, zucchini, cherry tomatoes, red onions, and lemon wedges.

Shrimp cooked in a rich curry sauce with green peppers and herbs.

Crispy breaded shrimp with a side of golden fries and a tangy dipping sauce.

Grilled whole fish seasoned with herbs, garnished with fresh rosemary and charred citrus slices.

Crispy breaded fish fillet topped with fresh lemon slices, sautéed greens, and almond slivers.

Tender grilled fish fillet seasoned with Caribbean spices, garnished with fresh herbs.