SeeMe Cafe Menu

Jamaican Beef or chicken Patties, so delicious! Flavorful and moist beef filling with tender and flaky pastry dough! The perfect Jamaican fast food!

Baked crispy chicken wings dusted with Jamaican Jerk Seasoning!

Jamaican fritters are a popular appetizer made with dried salted cod (bacalao) mixed with fresh herbs and spices, then fried until crisp and golden.

Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for the holidays, as well as a comforting family dinner!

Ground beef seasoned with onions, eggs, epis, garlic and chopped parsley and finished in a glorious tomato sauce.

This rice dish originates from the northern Haiti where djon djon grows. Diri ak Djon Djon has a unique flavor and color to the rice thats unforgettable.

Whole fish marinated with epis, a flavorful combination of scallions, bell peppers, onions, garlic and parsley, along with other spices.

Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried.

Once the turkey wings are nice and seasoned, it's just a matter of boiling to make the stew along with a few other steps.

Also known as Poul Fri, Haitian Fried Chicken (Recette poulet frit) skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings.

This Poulet En Sauce (Haitian Chicken Stew) is rich and full of amazing flavors. With delicious tender pieces of chicken, simmered with garlic, onions, and sweet bell peppers.

Tasso Cabrit, Tasso Cabrit, or Haitian fried goat meat bits, is a popular dish in Haitian cuisine. It is made with goat meat that is marinated in a mixture of spices, including epis, a Haitian seasoning blend, and then fried until golden brown.

Tasso is a traditional Haitian dish which is made from turkey, seasoned with a combination of fresh herbs and spices and fried

Caribbean fish gravy dinner. Good with rice, beans, veggies.