SEE YOU AGAIN 不见不散音乐主题串吧 Menu

Crisp wontons filled with creamy crab mixture, served with a garnish of fresh cilantro and carrot slices.

Your choice of pork or chicken, prepared steamed or pan-fried.

Crispy egg rolls, filled with your choice of beef or chicken. Served in pairs.

Crispy, served with a bed of broccoli.

Silky egg strands in a savory broth. Available in small or large servings.

Spicy. Crispy, served with a bed of broccoli.

Spicy. Crispy carrot, green pepper, served with a bed of broccoli.

Chicken, bamboo, mushroom, black mushroom, tofu, egg.

Spicy. Crispy, served with a bed of broccoli.

Carrot, green pepper onions, (option only tofu, chicken, shrimp)

Crispy, served with a bed of broccoli.

Spicy. Carrot, mushroom, onions, broccoli.

Zucchini, celery, water chestnut, bamboo shoots.

Zucchini, celery, water chestnut, bamboo shoots.

Spicy. Zucchini, celery, water chestnut, bamboo shoots.

Spicy. Carrot, snow peas, celery, black mushroom, water chester.

Spicy. Onions and green onions.

Spicy. Carrot, green pepper, onions.

Spicy. Carrot, zucchini, onions, snow peas.

Spicy. Jalapeño, onion, green onion.

Carrot, water chestnuts, mushroom, broccoli, zucchini, snow pea.

Carrot, water chestnuts, mushroom, broccoli, zucchini, snow pea.

Carrot, snow peas, water-chestnut.

String bean stir-fry with choice of steamed or fried rice. Protein options include vegetable, tofu, chicken, beef, shrimp, or a combo of chicken, beef, & shrimp.

Carrot, snow peas, water-chestnut, mushroom, zucchini, broccoli.

Crisp wontons filled with creamy crab mixture, served with a garnish of fresh cilantro and carrot slices.

Boiled soybeans in the pod, typically seasoned with sea salt.

Your choice of pork or chicken, prepared steamed or pan-fried.

With New Orleans flavor.

Spicy.

Spicy.

Silky egg strands in a savory broth. Available in small or large servings.

Chicken, bamboo, mushroom, black mushroom, tofu, egg.

Savory fried rice tossed with fresh garden vegetables.

Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried in savory soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef, and shrimp.

Vegetable noodles with choice of lo mein or vermicelli, mixed with a variety of fresh vegetables.

Beef and lo mein or vermicelli noodles, choice available.

Shrimp tossed with choice of lo mein noodle or vermicelli.

Chicken, beef, and shrimp.

Chicken & shrimp.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Creamy cheesecake with a graham cracker crust, topped with a swirl of strawberry sauce.

A classic cheesecake with a smooth, creamy texture, typically resting on a graham cracker crust.

Crispy sesame-coated balls filled with sweet red bean paste, offering a delightful combination of textures and flavors. Eight pieces per serving.

16.9 oz bottled beverage choices: Coca-Cola, Diet Coke, Sprite, Dr Pepper.

2-litre bottle of water with choice of Coca-Cola, Diet Coke, or Dr. Pepper.

Creamy coconut milk from the Yeshu brand, typically includes natural coconut flavor and a hint of sweetness.

Brewed black tea, sweetened and served over ice. Known as "bing hong cha" in Chinese.

Sweet iced green tea 冰绿茶: Brewed green tea sweetened with pure cane sugar, served over ice.

Pear juice / 冰糖雪梨: A refreshing drink featuring the delicate sweetness of pear, typically enhanced with rock sugar for a subtle, natural flavor.

Authentic charcoal grill Beef skewer, marinated with secret spices grilled till perfect. Must try.

Chicken wing marinated in secret sauce, charcoal grilled till perfectly.

Pork tenderloin marinated in secret sauce, charcoal grilled till perfect.

Marinated squid charcoal grilled till perfect. Must try.

Beef tenderloin marinated in cumin and black pepper sauce , charcoal grill till perfect

Unshelled Gulf Shrimp stir-fry with Garlic, ginger, cilantro in spicy Sichuan sauce.

Tender, marinated beef skewers grilled to perfection, featuring 20 pieces for a savory street-side experience.

Grilled tofu skin skewers seasoned with spices, offering a savory and satisfying bite.

Tender, marinated chicken gizzards grilled on skewers, seasoned with a blend of spices. (10 pieces)

Tender beef tendons skewered and grilled, glazed with a savory sauce and sprinkled with sesame seeds.

Juicy and tender grilled pig intestine skewers, seasoned with a savory blend of spices and sprinkled with sesame seeds.

Grilled pork skin skewers typically include marinated pork skin, charcoal grilled to a tender and slightly crispy texture.

Skewered beef aorta, typically marinated and grilled, offering a unique and hearty street-side delight.

Grilled pork kidney skewers seasoned with sesame seeds and spices.

Grilled chicken hearts on skewers, typically marinated and seasoned, offering a unique and savory experience.

Charcoal grilled qq sausages, typically includes a blend of pork and seasonings, served on three skewers for a savory street-side treat.

Grilled fish tofu skewers, typically featuring a blend of fish and tofu, seasoned and cooked to a tender and juicy finish.

Grilled chicken skin skewers, typically crispy and savory. A popular street-side snack with a unique texture.

Grilled chicken feet skewers, typically marinated in a savory sauce and grilled to achieve a tender and unique texture. Perfect for those who enjoy authentic and adventurous flavors.

Grilled pork feet, typically marinated and charcoal-grilled, offering a savory taste with a crispy exterior and tender interior.

Charcoal-grilled duck heads, typically seasoned with a blend of spices for a unique and savory experience.

Charcoal-grilled duck wings, marinated in a special blend of spices, served as two skewers. Typically juicy and flavorful, ideal for a savory snack.

Seasoned whole quail grilled over charcoal, offering a smoky and tender experience.

Grilled fish balls skewered and typically seasoned with Chinese spices.

Tender beef tendons skewered and grilled, seasoned with sesame seeds and spices. Three skewers per serving.

Charcoal-grilled chicken gristle skewers, typically featuring tender and crunchy cartilage pieces, seasoned to enhance their unique texture and flavor.

Grilled quail eggs, two skewers, offering tender bites with a subtle smoky flavor.

Steamed bread slices skewered and grilled, offering a traditional street-side snack typically enjoyed in Chinese cuisine.

Charcoal grilled bread skewers, typically brushed with sugar for a sweet and crispy finish.

Grilled gluten skewers with a savory seasoning, offering a chewy texture and rich umami flavor. Three skewers per serving.

Charcoal-grilled lamb kidneys typically seasoned with cumin, chili, and salt. Two skewers per order.

Grilled lamb testicles typically seasoned with cumin and chili, served on skewers.

Grilled green beans skewers, typically seasoned with salt and pepper, offering a smoky and tender bite.

Charcoal-grilled oyster mushrooms, seasoned and skewered, offering a smoky and savory flavor.

Charcoal grilled shiitake mushrooms, offering a smoky and earthy flavor. Two skewers per order.

Grilled king oyster mushrooms skewered and seasoned with savory spices.

Grilled cabbage skewers with a savory seasoning blend and a drizzle of sauce, garnished with sesame seeds.

Grilled organic cauliflower skewers with a light seasoning of spices, offering a crispy exterior and tender interior.

Grilled dried tofu wrapped around enoki mushrooms, delivering a smoky and savory bite.

Grilled dried tofu wrapped around fresh cilantro, served as skewers.

Char-grilled green peppers, seasoned and roasted to perfection, offering a smoky and slightly spicy flavor.

Grilled garlic skewers, typically includes whole garlic cloves, charcoal grilled for a smoky and aromatic flavor.

Grilled corn skewers, typically seasoned and charred for a smoky flavor.

Thinly sliced, grilled potatoes seasoned with a blend of spices.

Grilled a choy seasoned with a blend of spices and sprinkled with sesame seeds.

Pan-fried chive pocket filled with a savory mixture of chives and other ingredients.

Grilled enoki mushrooms, typically seasoned and fire-kissed, offering a savory umami flavor with an earthy, smoky aroma.

Grilled eggplant topped with minced garlic, chopped cilantro, sesame seeds, and sliced red chili peppers.

Grilled yam pasta skewers topped with chopped green onions and sesame seeds.

Tender beef skewers seasoned with a blend of spices, grilled to perfection. (20 pieces)

Marinated chicken skewers, grilled over charcoal, typically seasoned with a secret sauce. Three skewers per order.

Grilled pita bread, typically featuring a crispy exterior and soft interior, commonly enjoyed as a street food snack.

Fried stinky tofu, fermented and crispy, typically seasoned with salt, pepper, jalapeno, basil, and onion.

Shredded cucumber mixed with garlic sauce.

Crisp cucumber and tender pork ear slices tossed with fresh chili peppers and garnished with carrot ribbons.

Thinly sliced pork ear mixed with a spicy red oil sauce, offering a flavorful and piquant taste.

Sliced kelp strands typically seasoned with soy sauce and garlic, offering a refreshing and savory taste.

Green Onion/Green Pepper/Cilantro

Steamed soybeans typically seasoned with a sprinkle of sea salt.

Pickled chicken feet typically includes pickled chili peppers, offering a tangy and mildly spicy flavor.

Tender marinated duck heads, seasoned with aromatic spices and herbs.

Marinated duck neck typically includes aromatic spices and soy sauce, resulting in a savory and tender cold dish.

Duck wings marinated to achieve a savory flavor, typically including hints of spice and aromatic seasonings.

Marinated lotus root slices, typically seasoned with soy sauce, vinegar, and spices.

Soft bean thread noodles typically marinated in a savory soy-based sauce, often accompanied by a mix of spices and aromatic seasonings.

Stir-fried ingredients typically including vegetables and proteins, coated in a tangy, numbing, and spicy Sichuan sauce.

Cumin chicken bone typically features chicken bones stir-fried with fragrant cumin and chili peppers, offering a robust and aromatic flavor.

Tender clams stir-fried with spicy chilies, garlic, and fresh cilantro.

Stir-fried chicken gristle typically includes chili peppers, garlic, and scallions, creating a spicy and aromatic dish.

Arctic shellfish skewers typically marinated in a special sauce, offering a refreshing and savory cold dish experience.

Stir-fried fish maw typically includes chili peppers and aromatic spices.

Tender scallops topped with minced garlic and vermicelli, garnished with a slice of red chili.

Mussels typically prepared with a garlic sauce.

Grilled whole squid skewers with a savory glaze, garnished with sesame seeds.

Grilled yellow croaker skewers typically include tender fish with a smoky flavor, charred on the grill. Served in a set of three.

Grilled mackerel typically includes a whole fish seasoned and charred on the grill, delivering smoky and savory flavors.

Grilled mackerel typically marinated in a savory red sauce, delivering a harmonious blend of flavors.

Grilled mackerel typically includes garlic seasoning, providing a savory flavor.

Gulf unshelled shrimp with secret Chinese seasoning, charcoal grilled till perfect.

Abalone sautéed with garlic, offering a rich and aromatic taste. Typically includes three pieces.

Grilled squid tentacles, prepared on a teppan (iron griddle), typically seasoned with savory spices, offering a tender and slightly smoky flavor. Known as ikayaki in Japanese cuisine.

Rice noodles with clams, chili peppers, and fresh cilantro in a savory broth.

Steamed tofu wrapped in tinfoil, typically includes savory vegetables and aromatic herbs.

Spicy hotpot typically includes beef, fish balls, tofu, mushrooms, vegetables, and vermicelli, all simmered in a spicy and aromatic broth.

Thin noodles topped with cucumber, cilantro, kimchi, a halved boiled egg, and slices of ham, garnished with sesame seeds.

Pork and shrimp wontons in a clear chicken broth with green onions and cilantro.

Stir-fried rice with scrambled eggs, green onions, peas, and carrots.

Shrimp, chicken, pork, peas, carrots, and egg stir-fried with rice.

Tender rice noodles in a savory broth, complemented by fresh greens, fish balls, and thinly sliced vegetables.

Tender rice noodles in a savory broth, accompanied by fresh greens, sliced fish cakes, and shredded cabbage.

Braised pork feet with egg noodles, typically includes cabbage, carrot, and onion.

Braised pork ribs with egg noodles, baby bok choy, and enoki mushrooms, typically including garlic, ginger, and scallions.

Slow-cooked lamb soup with sliced lamb meat, shredded cilantro, green onion, Chinese leek, dried tofu, and glass noodles.

Traditional soup with lamb offal, including lung, heart, liver, and stomach, simmered in a savory broth.

A rich soup featuring lamb meat and haggis, typically includes green onions, cilantro, and glass noodles in a savory broth.

Ramen noodles stir-fry with eggs, chopped ham, shredded vegetables

Whole chicken roasted with a special blend of Chinese spices, typically featuring crispy skin and tender meat.

Braised pork hock typically seasoned with soy sauce and spices, offering a rich, savory flavor.