See Thru Chinese Kitchen Menu

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

Breaded pork.. what sweet-and-sour pineapple sauce on the side

4 pieces of crab Rangoon and 2 pieces of fried shrimp.

Beef with brown sauce and vegetables.

Sauteed beef with green onion and spinach onions. hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Shrimp stir-fried with broccoli, typically includes a savory white sauce.

Sautéed chicken and broccoli, typically includes a brown sauce, served as a lunch special before 3:00 PM.

Cooked with or incorporating both sugar and a sour substance.

Vegetable stir fry.

Omelette.

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

Sautéed chicken and broccoli, typically includes a brown sauce, served as a lunch special before 3:00 PM.

Cooked with or incorporating both sugar and a sour substance.

Breaded pork.. what sweet-and-sour pineapple sauce on the side

Cooked with or incorporating both sugar and a sour substance.

Sliced chicken stir-fried with green and white onions, typically includes a savory brown sauce, served atop crispy rice noodles.

Sauteed beef with green onion and spinach onions. hot and spicy.

Shrimp sautéed with a blend of mushrooms, water chestnuts, and green peas, enveloped in a rich, creamy sauce with hints of egg and lobster flavor.

Stir fry.

Beef with brown sauce and vegetables.

Stewed and fried Chinese style dish.

Shrimp stir-fried with broccoli, typically includes a savory white sauce.

Shrimp sautéed with a blend of vegetables such as mushrooms, water chestnuts, and carrots, enveloped in a rich, egg-thickened lobster sauce.

Chicken breast sautéed with cashews, celery, water chestnuts, and mushrooms in a savory brown sauce.

Shrimp stir-fried with a blend of vegetables such as carrots, celery, and water chestnuts, garnished with cashew nuts, typically served in a savory brown sauce.

Marinated and stir fried.

Beef marinated and stir-fried.

Marinated and stir-fried.

Egg noodle dish.

Egg noodle dish.

Spicy stir-fry.

Spicy stir-fry.

Empress chicken lunch special typically includes lightly breaded, deep-fried chicken, stir-fried with carrots, broccoli, straw mushrooms, and baby corn in a special spicy sweet sauce.

Deep fried chicken typically includes a sweet and spicy sauce, served as a lunch special before 3:00 PM.

Chicken battered and cooked in a sweet orange sauce.

Chicken in a sweet sauce served with sesame seeds.

Egg noodle dish.

Shrimp Kow typically includes shrimp prepared with a selection of vegetables such as carrots, mushrooms, and peas, served in a savory sauce.

4 pieces of crab Rangoon and 2 pieces of fried shrimp.