Award-winning and deliciously fresh strawberry ice cream loaded to the brim with real, whole strawberries.
Brownie Cascade
Classic, creamy chocolate ice cream exploding with brownie pieces, caramel cups and a sweet fudge ripple.
This $&@! Just Got Serious
Award-winning, smooth salted caramel ice cream brimming with rich sea salt fudge and salted cashews.
Scotcharoo
Ope, a twist on your favorite Midwest dessert bar! This limited-time flavor is butterscotch peanut butter ice cream folded with chocolate-covered rice crisps.
Butter Pecan
Buttery pecan ice cream with boat-loads of crispy, lightly roasted and salted pecans.
Super Human
Meet your new kryptonite… Cherry, Blue Moon and Vanilla ice creams combine forces to bring you one super scoop!
Caramel Chaos
Sweet caramel ice cream packed with chocolate-covered caramel cups and swirls of gooey caramel.
Yippee Skippee
Creamy peanut butter ice cream loaded with salted caramel ripples, soft brownie chunks, and crispy chocolate-covered pretzels.
Mint Chip
Classic, fresh mint ice cream loaded with melt-in-your-mouth, rich chocolate flakes. GLUTEN FREE
Zanzibar
All-natural and award-winning chocolate ice cream made with three kinds of cocoa for a rich, fudge brownie taste. GLUTEN FREE
Old Fashioned Vanilla
An award-winning and all-natural classic vanilla ice cream made with Wisconsin cream, cane sugar and pure vanilla. GLUTEN FREE
Smore To Love
Crushed graham cracker ice cream with melty layers of chocolate and marshmallow.
Strawberry Hibiscus Italian Ice
Fresh strawberry puree balanced with infused hibiscus, and blended into vegan italian ice. VEGAN
Blue Moon - Oat
Just like the oat milk at the bottom of your Froot Loops bowl, this iconic treat has a unique, citrusy flavor and a quirky blue hue.
Carrot Mango Italian Ice
Non-dairy, non-fat and bursting with sweet, tangy flavor with real carrot (yes, we said carrot!) and fruit juices. VEGAN
Black Cherry Oat
Delectably sweet black cherry non-dairy frozen dessert bursting with whole black cherries. VEGAN
Menu Photos
Menu Photos
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